Dussehra Delicacies with Rotimatic

Fall marks the advent of festivities in several cultures and one can feel the pulse of the environment change. In North India, restaurants, homes, and streets are brightly lit and designed with colourful decorations for Navratri or Durga Puja in East India, with nine days of celebrations culminating on the final tenth day. Friends, family, and neighbors gear up to host lavish parties with music, dance, and dinners with extensive menus. Although preparing a wide range of delicacies for your loved ones is a thrilling idea, it is undoubtedly challenging.

Certain hallmark festive dishes such as laddoo, gujiya, and puran poli are crowd favourites yet take a lot of effort and time to make when prepared manually in traditional methods.

Luckily, now with Rotimatic there is a way to make the best of your celebrations without exhausting yourself with kitchen duties. Check out these mouth watering Rotimatic delicacies, shared by our very own rockstar Rotimatic Owners’ Community.

With Rotimatic, cooking these popular festive delights are a breeze!

  1. Shakkar Para

Sweet crispy fried flour cubes enjoyed as a snack which is a favourite of the Maharashtra region In India.

Recipe contributed by Rotimatic Owner, Rajshi Shah

2. Anjeer Laddoo

Sweet Fig Balls packed with nutrition

Recipe contributed by Rotimatic Owner, Rashmi Kulkarni

3. Almond Milk Puris

Fried Flatbreads dipped in Almond Milk

Recipe contributed by Rotimatic Owner, Premlata Jaganathan

4. Rose Kheer

Pudding garnished with dried rose petals, that is great to boost immunity levels

Recipe contributed by Rotimatic Owner, Rashmi Kulkarni

5.Sweet Kesar Milk Poli

Sweet Flatbreads dipped in Saffron Milk

Recipe contributed by Rotimatic Owner, Rajesh Radhakrishnan

6.Puran Poli

Sweet Indian Flatbread with chickpea filling

Recipe contributed by Rotimatic Owner, Basharat Choudhry

7. Pasham

 Sweetened flour dessert dunked in a glossy pool of jaggery syrup. It stands out for the distinct flavour and colour of the sweetener used in the dish

Recipe contributed by Rotimatic Owner, Srilatha Boga

8.Puri Laddoo

Jaggery balls from Leftover Puris

Recipe contributed by Rotimatic Owner, Priya Khatri

9. Kaja

A crispy dessert from Andhra Pradesh, it is made with refined flour, sugar, and mouthwatering fillings. It is defined by its ghee-fried layered dough

Recipe contributed by Rotimatic Owner, Ravali Bandaru

10. Gujiya

These deep fried pastries or dessert dumplings are stuffed with khoya (milk solids) and dried fruits. The shell of this dumpling is made using maida (all-purpose-flour) or semolina.

Recipe contributed by Rotimatic Owner, Salima Panjwani

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