Light up your Diwali with Rotimatic
With Diwali around the corner, the excitement has just begun! The prep for the festival of light is in the works.
Changing gender-roles and priorities is making the use of automatic roti-maker machines, in commercial as well as domestic space, a necessity.
Automatic roti makers such as Rotimatic is generating interest for its capability to economize the time spent on cooking.
In the world of food technology and machinery, appliances such as coffee makers, blenders, microwaves, and dishwashers have revolutionized cooking and simplified our lives.
With the growing number of options of roti-making machines, it is crucial to do detailed research on the available contraptions before taking one home.
The use of automatic roti makers crosses borders and cultures, and that’s because the Indian “roti” has culinary cousins that could all use a boost from automation!
The time-consuming and laborious task of preparing handmade rotis get a high-tech makeover with automatic roti-making machines
A major chunk of the world population is familiar with the concept of flattened carbs, and to them, nothing compares to the gastronomic satisfaction it brings!
With your Rotimatic, roti making becomes such an easy task. Each roti will be perfectly round, perfectly puffed and perfectly soft!
With Diwali around the corner, the excitement has just begun! The prep for the festival of light is in the works.
Rotimatic is designed to last for a long time! However, like any other electronic device, proper usage and maintenance are required to ensure that it functions without any hiccups.
Bajra roti is a dish from Rajasthan. It is made from bajra (otherwise known as pearl millet) and has a rustic flavor.
Making the best dietary decisions for you and your family is a daunting task! Step into any supermarket, and you’re instantly flooded with a slew of new buzzwords that seemingly encourage a newer healthier you.
Some rice, some chicken, a side of veggies, and you have yourself a plate of dinner. Not that there’s much wrong with it, but we’ve all pondered how different our dinner would taste if bothered to be a little more organized or color-coordinated.
It’s Monday morning, “today is the day,” you pep yourself, and then begins your healthy diet. Fruits for breakfast, a sandwich for lunch, and then a chicken salad to end the night.
