Festive Delicacies with Rotimatic
With the advent of festivities in several cultures in India, one can feel the pulse of the environment change. The restaurants, homes, and streets are brightly lit and designed with colourful decorations for Diwali, Dussehra and what not. Friends, family, and neighbours gear up to host lavish parties with music, dance, and dinners with extensive menus. Although preparing a wide range of delicacies for your loved ones is a thrilling idea, it is undoubtedly challenging.
Certain hallmark festive dishes such as laddoo, gujiya, and puran poli are crowd favourites yet take a lot of effort and time to make when prepared manually in traditional methods.
Luckily, now with Rotimatic there is a way to make the best of your celebrations without exhausting yourself with kitchen duties. Check out these mouth watering Rotimatic delicacies, shared by our very own rockstar Rotimatic Owners’ Community.
With Rotimatic, cooking these popular festive delights are a breeze!
Sweet crispy fried flour cubes enjoyed as a snack which is a favourite of the Maharashtra region In India.
Recipe contributed by Rotimatic Owner, Rajshi Shah
Sweet Fig Balls packed with nutrition
Recipe contributed by Rotimatic Owner, Rashmi Kulkarni
Fried Flatbreads dipped in Almond Milk
Recipe contributed by Rotimatic Owner, Premlata Jaganathan
4. Rose Kheer
Pudding garnished with dried rose petals, that is great to boost immunity levels
Recipe contributed by Rotimatic Owner, Rashmi Kulkarni
Sweet Flatbreads dipped in Saffron Milk
Recipe contributed by Rotimatic Owner, Rajesh Radhakrishnan
Sweet Indian Flatbread with chickpea filling
Recipe contributed by Rotimatic Owner, Basharat Choudhry
Sweetened flour dessert dunked in a glossy pool of jaggery syrup. It stands out for the distinct flavour and colour of the sweetener used in the dish
Recipe contributed by Rotimatic Owner, Srilatha Boga
Jaggery balls from Leftover Puris
Recipe contributed by Rotimatic Owner, Priya Khatri
9. Kaja
A crispy dessert from Andhra Pradesh, it is made with refined flour, sugar, and mouthwatering fillings. It is defined by its ghee-fried layered dough
Recipe contributed by Rotimatic Owner, Ravali Bandaru
10. Gujiya
These deep fried pastries or dessert dumplings are stuffed with khoya (milk solids) and dried fruits. The shell of this dumpling is made using maida (all-purpose-flour) or semolina.
Recipe contributed by Rotimatic Owner, Salima Panjwani
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