Puran Poli is an Indian sweet flatbread, made differently across different states. It goes by different names like Vedmi, Holige, Obbattu, Poli etc. All-purpose flour dough is filled with grated coconut or dal paste (Channa dal or Tuvar dal or Moong dal) mixed with Jaggery or Sugar, cardamom powder, fennel powder, nutmeg powder, ghee then […]
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Kaja is a traditional sweet dish from Kakinada district in the state of Andra Pradesh. Traditionally an all-purpose flour dough is rolled thin, cut into pieces, flattened and fried in medium hot oil and dropped in cardamom flavoured sugar syrup to become juicy. The outer crisp layers and the inner soft juicy layers are delectable […]
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This delicious half crescent moon shaped dumpling sweet is a specialty during festive days across the Indian Subcontinent. This dessert can be filled with Khoya (dried whole milk), spices, dried fruits and nuts or desiccated coconut, jaggery, spices, dried fruits, and nuts. Enjoy this hot straight out of the frying pan or cold from the […]
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