Amaranth Pasta with Brown Butter Sage Sauce
Dal Dhokli
Dal Dhokli is a meal by itself. Holding the perfect balance of protein and carbohydrate in its taste, you could have it with either some Papad, pickles, or even both. You can make the this with Tuvar dal or a mixture of Split green moong dal and Chana dal. Print Recipe Dal Dhokli Dal Dhokli […]
Read More…Egg Roti Wrap
A versatile healthy dish which can be eaten for breakfast, brunch or dinner. It has a great balance of protein, carbohydrate and fiber. This can be made using fresh Puri discs or from left over roti’s. Fill it with raw salad veggies or a grilled meat and enjoy it with your favourite dip. Print Recipe Egg […]
Read More…Taco Salad Bowl
Tacos! This wonderful versatile yummy traditional street food from Mexico, made from corn flour or wheat flour is everyone’s favourite. Whether it’s the American hard shell tacos or the traditional soft shell Mexican tacos, fill it with your favourite grilled meat like beef, chicken, pork or grilled veggies to personalise it to your taste buds. […]
Read More…Pumpkin Pie Cups
“Pumpkin” always reminds one of Halloween and Thanksgiving! Pumpkins belong to the gourd family and are native to North America for over 5000 years. This Vitamin A rich gourd dessert, Pumpkin pie is a highlight of Thanksgiving celebrations. Enjoy this yummy dessert vegan version with coconut cream and pumpkin pie spices with the help of […]
Read More…Spicy Bhuchakra
Potato lover? This snack is absolutely for you! A bite of the crispy roti layer with the medley of spices with potato and paneer is an absolute treat with a side of mint chutney or a sweet tamarind chutney. Print Recipe Spicy Bhuchakra Potato lover? This snack is absolutely for you! A bite of the […]
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