Pasham is a traditional dish made during Ganesh Chaturthi festival in Andra Pradesh state in India. A long pasta like strings are made out of sweet dough and cooked in sugar water or Jaggery water (a bit healthier) or milk. To this, flour slurry is added and stirred continuously to get a thick consistency. This […]

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Kaja is a traditional sweet dish from Kakinada district in the state of Andra Pradesh. Traditionally an all-purpose flour dough is rolled thin, cut into pieces, flattened and fried in medium hot oil and dropped in cardamom flavoured sugar syrup to become juicy. The outer crisp layers and the inner soft juicy layers are delectable […]

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