- SERVES: 3-4 pax
1 Make puri discs using the puri settings on your Rotimatic.
2 Remove the flattened discs immediately from the Rotimatic and smear melted butter on both sides of the discs.
3 Using a pastry cutter or pizza cutter, cut the flattened puri dough to 1/2 cm width strips. Refrigerate the pasta strips in an airtight container for 30mins.
4 In a large pan, boil water with salt and a few drops of olive oil. Add the refrigerated pasta pieces into the boiling water. Boil for 5-6 mins, until pasta pieces have all floated up. Drain the pasta and rinse with cold water.
5 Melt butter in a saucepan. When you see white foam, add the sage leaves. Keep stirring until you see a brown color and dark solids at the bottom. Add salt, pepper, and lemon juice to the sauce.
6 Switch off the flame and toss the pasta pieces into the sauce. Mix well and eat immediately.
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