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Happy Kids

Bhakarwadi

Image of Smita Kulkarni Smita Kulkarni “I have now have more time to try out new healthy recipes!”

Enjoy this traditional tantalizing sweet and spicy Maharastrian snack from India with a hot cup of Masala tea. Truly comforting on a rainy day!

  • PREP:
  • COOK:
  • SERVES: 3-4 pax
ROTIMATIC SETTING
Recipe
Puri
Flour
Aashirvaad multigrain
Thickness
1
Roast
1
Oil
1
FLOUR MIX
1 cup
Aashirvaad multigrain
½ cup
Maida
INGREDIENTS
½ tsp
Lemon juice
2 tsp
Sesame Seed
1½ tsp
Desiccated Coconut
1 tsp
Poppy seeds (optional)
½ tsp
Red chilli powder
½ tsp
Coriander powder
2 tsp
Thin Sev
¼ tsp
Garam Masala
½ tsp
Sugar

1 Roast sesame seeds, desiccated coconut and poppy seeds till light brown and fragrant. Place mixture in a bowl and let it cool. Add the remaining ingredients to the bowl and mix well.

2 Make puris using the Rotimatic settings. Make sure that the puris are stored in a casserole till not used to prevent drying.

3 Brush water on the puri, add the filling and press down a little. Make sure the filling is moist, if it is not add a few drops of water. Roll the puri very tight. Make sure the ends are sealed, use water to seal them | Tip: If you find that the water is not sealing the edges properly, make a slurry of refined flour and water and use that to seal the edges.

4 Slice the rolled puris in 1/2 inch pieces. Fry till golden brown and Crisp. Enjoy!! | Tip : I froze the rolled puris for 10 minutes to make slicing easier

Tags: Happy Kids Snack
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