Happy Kids

Bhakarwadi

Name: Bhakarwadi
Prep time: 30 min
Cook time: 5 min
Yield: 3-4 pax
Ingredients: ½ tsp Lemon juice; 2 tsp Sesame Seed; 1½ tsp Desiccated Coconut; 1 tsp Poppy seeds (optional); ½ tsp Red chilli powder; ½ tsp Coriander powder; 2 tsp Thin Sev; ¼ tsp Garam Masala (A blend of ground spices common in cuisines from the Indian subcontinent. It is used alone or with other seasonings.); ½ tsp Sugar

Smita Kulkarni “I have now have more time to try out new healthy recipes!”

Enjoy this traditional tantalizing sweet and spicy Maharastrian snack from India with a hot cup of Masala tea. Truly comforting on a rainy day!

PREP: 30 mins
COOK: 5 mins
SERVES: 3-4 pax

ROTIMATIC SETTING

Recipe

Puri

Flour

Aashirvaad multigrain

Thickness

Roast

Oil

FLOUR MIX

1 cup

Aashirvaad multigrain

½ cup

Maida

INGREDIENTS

½ tsp

Lemon juice

2 tsp

Sesame Seed

1½ tsp

Desiccated Coconut

1 tsp

Poppy seeds (optional)

½ tsp

Red chilli powder

½ tsp

Coriander powder

2 tsp

Thin Sev

¼ tsp

Garam Masala

½ tsp

Sugar

1 Roast sesame seeds, desiccated coconut and poppy seeds till light brown and fragrant. Place mixture in a bowl and let it cool. Add the remaining ingredients to the bowl and mix well.

2 Make puris using the Rotimatic settings. Make sure that the puris are stored in a casserole till not used to prevent drying.

3 Brush water on the puri, add the filling and press down a little. Make sure the filling is moist, if it is not add a few drops of water. Roll the puri very tight. Make sure the ends are sealed, use water to seal them | Tip: If you find that the water is not sealing the edges properly, make a slurry of refined flour and water and use that to seal the edges.

4 Slice the rolled puris in 1/2 inch pieces. Fry till golden brown and Crisp. Enjoy!! | Tip : I froze the rolled puris for 10 minutes to make slicing easier

Tags: Happy Kids Snack