- SERVES: 6-8 pax
1 Make puri discs using the puri settings on your Rotimatic. Store them in a casserole to prevent drying. Using a round biscuit cutter, cut them into small rounds of 1-2 inches diameter.
2 While you are cutting the discs, place your oil in a deep vessel and bring it to a medium hot temperature (160-180°C). One by one put the cut discs in the hot oil making sure that you are not over crowding the oil.
3 Fry the discs till they are golden brown and start floating on the top of the oil.
4 Create a hole in the middle of puri disc.
5 Filled them with boiled moong, finely chopped onion, yogurt, imli chutney and ratlami or bhujia sev. | TIP: The same puris can be used to make pani puris.
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