Chaat Puri
“Chaat”, a popular savoury snack, originated from India. Traditionally a street food, sold in food carts along the streets, is a medley of fried Puri’s, Potatoes, beans, sweet and spicy chutneys, yoghurt, raw onions, spices etc.
    Servings Prep Time
    6-8 pax 30 mins
    Cook Time
    10-15mins
    Servings Prep Time
    6-8 pax 30 mins
    Cook Time
    10-15mins
    Ingredients
    Instructions
    1. Make puri discs using the puri settings on your Rotimatic. Store them in a casserole to prevent drying. Using a round biscuit cutter, cut them into small rounds of 1-2 inches diameter.
    2. While you are cutting the discs, place your oil in a deep vessel and bring it to a medium hot temperature (160-180°C). One by one put the cut discs in the hot oil making sure that you are not over crowding the oil.
    3. Fry the discs till they are golden brown and start floating on the top of the oil.
    4. Create a hole in the middle of puri disc.
    5. Filled them with boiled moong, finely chopped onion, yogurt, imli chutney and ratlami or bhujia sev. | TIP: The same puris can be used to make pani puris.