Pasham

1 Make puri using the puri settings on your Rotimatic. Store in a casserole or an airtight container to prevent drying. Cut the puri discs into diamond shapes.

2 For variety of shapes, roll it into thin strips and small balls. Dust the shapes in some whole wheat flour to prevent sticking.

3 Take your jaggery and water in a vessel and start heating them together. This is your jaggery syrup. Continue boiling this till all the jaggery has melted.

4 Add your cut shapes to the syrup and continue boiling till they are cooked. You can test the doneness by trying to cut the shape with a spoon and it should cut easily.

5 Add flour slurry and continue cooking for another 5 mins till the mixture thickens. Stir continuously to prevent the mixture from sticking to the bottom. Garnish with chopped dry fruits crushed almonds and cashews and serve hot.