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Dessert

Ponut

Image of Nandini Praveen Nandini Praveen Happy mom of 1 “It has helped me to be change my lifestyle from Singapore style outside eating to Indian style home cooked food at night.”

Let’s get creative with this interesting Ponut recipe. Go crazy with different toppings from chocolate to beetroot icing with gems and sprinkles to make it tempting. This fusion dessert made from whole wheat flour is definitely a better option for the kids than the white flour one.

  • PREP:
  • COOK:
  • SERVES: 3-4 pax
ROTIMATIC SETTING
Recipe
Puri
Flour
Aashirvaad whole wheat
Thickness
1
Roast
1
Oil
1
FLOUR MIX
3 cup
Normal wheat flour
⅓ cup
Semolina
1 tsp
Salt in water container
INGREDIENTS
2 tbsp
Powdered sugar
4 tbsp
Milkmaid
2 tbsp
Chocolate, melted
2 tbsp
Beetroot, grated
Handful of
Rainbow sprinkles or candied gems

1 Cut the centre portion of puri and fry the ring in oil or airfryer till golden brown.

2 Once it cools, top one donut with sugar icing and add some rainbow sprinkles.

3 For the second, spread chocolate milkmaid icing and draw lines with milkmaid. For a healthier version, mix some raw cacao powder and honey and glaze the doughnut. Top it with a little bit of toasted unsweetened dessicated coconut or a few slices of fresh banana.

4 On the third, pour the pink milkmaid beetroot paste and top it with grated beetroot.

5 For the last, pour milkmaid on top and decorate with gems. TIP: Get creative! Spread some cashew or almond butter and top it with a few slices of apple or sprinkle with crushed pistachio.

Tags: Dessert Happy Kids Snack
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