- SERVES: 8-10 pax
1 Make Puris using the Puri settings on your Rotimatic. Store them in an airtight container. Refrigerate it till you are ready to make your soup.
2 Cut puri discs into 2 cm strips horizontally and 2.5 cms vertically to get a diamond shape as shown in the picture. Keep it aside.
3 Heat oil in a large stockpot. Once hot, add chili flakes (if using) and minced garlic and sauté for a min. Add onions and celery and sauté for 2-3 mins. Add mushrooms and sauté till it sweats. Add sweet corn, french beans and bell peppers. Mix well. Add dried oregano and dried basil leaves.
4 Add the vegetable or chicken stock. At this point, you can add more water or stock if you want the soup more watery. Bring it to a boil.
5 Add Amaranth Pasta, give it a stir and let it boil for 10-15 mins till the pasta is cooked and floats up. Add *Basil stock water and continue boiling for another 4-5 mins. (*Basil stock: Blend the Basil leaves with 1/4 cup of stock to a puree in a blender.)
6 Add baby spinach leaves and Zucchini slices and boil for another 2-3 mins. Switch off the flame and add lemon juice (optional). Enjoy the soup with bread.
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