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Appetizer

Roti Poha

Image of Brinda Govindarajan Brinda Govindarajan Rotimatic In-house Chef

  • PREP:
  • COOK:
  • SERVES: 2-3 pax
ROTIMATIC SETTING
Recipe
Roti
Flour
Aashirvaad
Thickness
1
Roast
1
Oil
1
FLOUR MIX
1 cup
Aashirvaad whole wheat flour
1 tsp
Salt
INGREDIENTS
1
Big red onion
1
Big Potato
1
Green chilli
1 tsp
Ginger
1 tsp
Cumin seeds
1 sprig
Curry leaves
1 tbsp
Coriander leaves, minced
1 tsp
Lemon juice
A handful
Roasted Peanuts
12-15
Roasted Cashew nuts
A handful
Bhujia
2 tbsp
Oil

1 Make rotis using the roti settings on your Rotimatic, or use leftover rotis. In a food processor, mince the rotis to small bits.

2 Heat oil in a pan. Add cumin seeds and minced green chillies. When the cumin seeds splutter, add onion, ginger paste and curry leaves. When the onion becomes slightly brown, add potatoes and peas. Cover and cook untill the potatoes are soft.

3 Add the minced roti and mix well. Sprinkle 1 tbsp of water on the poha, then cover and cook for 3-4 mins. This will soften the roti. Add lemon juice and coriander leaves. Additionally you can add roasted peanuts, roasted cashew nuts, or bhujia.

Tags: Appetizer Breakfast Happy Kids Snack
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