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Happy Kids

Spicy Bhuchakra

Image of Shalini Suravarjjala Shalini Suravarjjala Software professional, mother of 3 and community volunteer. “Being a passionate cook, Rotimatic has changed my life not only by empowering me with stress free, healthy Rotis, but also with food ideas to cook, share and enjoy with my friends and family. “

Potato lover? This snack is absolutely for you! A bite of the crispy roti layer with the medley of spices with potato and paneer is an absolute treat with a side of mint chutney or a sweet tamarind chutney.

  • PREP:
  • COOK:
  • SERVES: 2-3 pax
ROTIMATIC SETTING
Recipe
Puri
Flour
Aashirvaad multigrain
Thickness
1
Roast
1
Oil
2
FLOUR MIX
1/2 cup
Maida
3 cup
Sujata multigrain wheat flour
1/2 cup
Semolina
INGREDIENTS
2 tbsp
Paneer, grated
2
Potato, boiled
1 tsp
Cumin powder
½ tsp
Garam Masala
½ tsp
Chilli powder
1 tsp
Coriander powder
As per taste
Salt

1 Make a flour mixture using maida, whole wheat atta and semolina. Make puri discs using the puri settings. Store the discs in a casserole to prevent drying. Mix and mash the baked/boiled potato along with grated paneer, in a bowl. Mix well.

2 Add salt, coriander, cumin, garam masala and chilli powder and mix well.

3 Take a puri disc and spread the filling in a single thin layer, leaving the edges empty. Apply a little bit of water to the edge and roll the puri in a tight cylindrical shape.

4 Using a knife cut the edges of the roti cut the cylinder into 4 equal parts. Using the palm of your hands flatten the rolls into a disc shape.

5 Fry the bhuchakra on a medium high heat or bake at 160 degrees for 15 to 20 mins.

6 Serve hot and enjoy!

Tags: Happy Kids Snack
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