- SERVES: 2-3 pax
1 Make a flour mixture using maida, whole wheat atta and semolina. Make puri discs using the puri settings. Store the discs in a casserole to prevent drying. Mix and mash the baked/boiled potato along with grated paneer, in a bowl. Mix well.
2 Add salt, coriander, cumin, garam masala and chilli powder and mix well.
3 Take a puri disc and spread the filling in a single thin layer, leaving the edges empty. Apply a little bit of water to the edge and roll the puri in a tight cylindrical shape.
4 Using a knife cut the edges of the roti cut the cylinder into 4 equal parts. Using the palm of your hands flatten the rolls into a disc shape.
5 Fry the bhuchakra on a medium high heat or bake at 160 degrees for 15 to 20 mins.
6 Serve hot and enjoy!
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