- SERVES: 4 pax
1 Make Puri and place on paper towels to absorb oil.
2 Heat the milk, add kesar (saffron) and sugar. Mix well.
3 Fold the Puris in half, on a plate or bowl deep enough to hold miik.
4 Pour the kesar milk over the puris and garnish with the nuts and cranberry or raisins.
5 Serve fresh and hot.
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