A favorite of new bakers

Gaby Khan
05 Feb 19

London, UK

A favorite of new bakers

Some of my younger colleagues are raving about this product that doesn’t seem to care about the level of expertise a user has in the art of making a roti, which is a very complex task and could take innumerable trials to perfect. The vessel for the flour has a minimum and maximum level marked along its side, and the user can entirely forego the part where they have to estimate how much water/oil to use.

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