No more burnt rotis!

Nitin Garg
05 Feb 19

Munich, Germany

No more burnt rotis!

One of the trickiest parts of making roti is roasting it, and even after a few years of practice I am yet to become adept at that. One out of every five roti I roast is overcooked or burnt on one side or the other. By automating the process of roasting rotis to a puffed golden brown, Rotimatic ensures that you are served rotis that are perfectly cooked on either side.

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