Rotimatic – Margheroti Pizza and More Roti Recipes for Your Party
Let’s dive in to see how simply these recipes are prepared:
Margheroti Pizza
Who says pizzas are junk and unhealthy? Try the Margheroti Pizza loaded with mozzarella and made of whole-wheat flour. It barely takes any time to prepare, and makes for the perfect comfort food. Kids LOVE it! When too many guests turn up, Margheroti Pizza saves the day. The maximum roast level in Rotiamtic is ideal for the base of Margheroti Pizza.
If you’re looking for something super healthy, check out these healthy roti recipes from Rotimatic.
The Recipe for Margheroti Pizza:
Ingredients
1/2 canned Tomato Pasta Sauce, 300g
1pkt Fresh Mozzarella, cut into small pieces
5 stems Basil leaves, roughly torn
1 tbsp Garlic, finely chopped
1 Medium size onion, small diced
Olive oil, Salt
Instructions
Step 1: Preheat oven to 180 °C, stand by baking paper & tray.
Step 2: On a medium heat pan, drizzle some olive oil. Sauté garlic and onion until caramelized. Add in pasta sauce and mix well. Remove from heat.
Step 3: Take a fresh roti, lay it on the baking paper.
Step 4: Spread the tomato sauce in the center. Leave some gap from the edges.
Step 5: Break the mozzarella cheese and place it gently onto the sauce. Drizzle some olive oil. Slide them into the oven. Bake for 4-5 minutes.
Step 6: Scatter basil leaves on the top. Season with salt. Ready to be served.
Spinach and Cheese roti Quesadilla
One word for this roti recipe- Yum! It has cheddar cheese and mozzarella cheese, what else you need, right? But for the health freaks out there, it even contains nutrition of spinach which provides your body with required iron. This recipe has a tradition of stealing the spotlight of the party.
The Recipe for Spinach and Cheese roti Quesadillas:
Ingredients
1 bunch Spinach, roughly chopped
3 cloves Garlic, finely chopped
1 tbsp Butter
Mozzarella Cheese (shredded)
Cheddar (shredded)
Instructions
(2-4 servings)
Step 1: Put butter on a medium heat pan. Add garlic and sauté until golden brown. Add spinach into the pan, cook for 7 to 10 minutes or until softened. Season with salt and pepper. Remove from heat, set aside.
Step 2: Take a fresh roti. Spread the shredded mozzarella and cheddar cheese evenly. Spread about 2 tbsp of sautéed spinach on top of the cheese and place another fresh roti on top.
Step 3: Pan roast the filled roti until the cheese melts. You can also use a sandwich toaster to melt the cheese. This will bring a crisp texture to the roti and they are ready to serve.
Smoked Salmon and Lemon Crème Fraîche
This smoked salmon and lemon Crème Fraîche is simply scrumptious – all the flavours work so well together smoked salmon, lemon, sour cream….what’s not to love? With less than 3% fat and a tangy flavour that works in both sweet and savoury dishes, crème fraîche is the ideal ingredient for healthier cooking.
The Recipe for Smoked salmon and Lemon Crème Fraîche:
Ingredients
100g Smoked salmon
2 tbsp Crème Fraîche or Sour Cream
2 tbsp Lemon juice
1 tsp Lemon zest
Fresh dill (garnish)
Instructions
Step 1: To make lemon sauce, mix crème fraîche or sour cream with lemon juice and lemon zest in a small bowl
Step 2: Take a fresh roti, cut it into 4.
Step 3: Tear smoked salmon into bite-size pieces and lay them onto the cut roti.
Step 4: Put lemon cream on top. Season with dill and they are ready to be served.
These roti recipes will make any party a memorable one with unique combination of being healthy and outlandish. So go ahead, plan a dinner this weekend and give your guests a taste of #RotimaticLife
P.S. Spinach and Cheese roti Quesadilla is our personal favourite. Let us know which you liked from these 3 roti recipes!