Roti tips, recipes & kitchen hacks
Chinese Paratha
Chinese Paratha Recipe - How to Make Street-Style Chinese Paratha
Jump to Recipe Key Takeaways Chinese paratha is a modern street-style fusion, combining soft Indian paratha dough with bold Indo-Chinese stir-fried vegetable flavors. Moisture control is the key to success, which is why vegetables are stir-fried on high heat and cooled before stuffing. Rolling gently and cooking on medium heat helps maintain crisp layers outside while keeping the inside soft and well-cooked. The filling is customizable, allowing swaps for sauces, vegetables, or even small amounts of noodles without losing texture. Chinese paratha works as a snack, meal, or experiment-friendly dish, especially for those who enjoy creative paratha variations. There are sounds you never forget. Vegetables hitting a hot pan, garlic crackling, and sauces going in fast. That sound usually belonged to a street-side Indo-Chinese stall, not a paratha vendor. But food has a way of crossing lines. Someone, somewhere, decided to wrap those bold, crunchy flavors inside a paratha. And the legendary Chinese paratha was born!! This isn’t a traditional recipe passed down through generations. It’s a modern street-style creation. A mashup that combines soft Indian dough with sharp Indo-Chinese flavors. If you enjoy experimenting with parathas beyond the usual fillings, this one fits right in. What is Chinese Paratha?...
chinese paratha
Cheese Paratha Recipe - How to Make Cheese Paratha at Home
Jump to Recipe Key Takeaways Cheese paratha is a stuffed Indian flatbread made with whole wheat dough and melted cheese, loved by both kids and adults. While indulgent, cheese paratha calories can vary based on the type of cheese and cooking fat, making portion control important. Following the right sealing, rolling, and heat control helps prevent cheese leakage and ensures even cooking. The recipe mentioned in this blog is easy to customize with paneer, vegetables, or herbs to suit different taste preferences. You can easily store and reheat cheese paratha. So, it’s a practical choice for quick meals, lunchboxes, or freezer prep. If parathas were part of your growing-up years, adding cheese to them feels like the best kind of upgrade. Yes, a warm, soft cheese paratha is a comforting twist on the classic Indian flatbread! It’s the creamy goodness that both kids and adults love. Whether you are looking for a quick breakfast, an after-school meal, or a fuss-free dinner idea, this recipe fits right in. It’s simple, filling, and doesn’t need elaborate ingredients. With the right technique, you can make perfectly crisp parathas on the outside with a gooey center every single time. What is Cheese Paratha? A...
How to Make Lauki Paratha
Lauki Paratha Recipe - Bottle Gourd (Dudhi) Paratha Step-by-Step
Jump to Recipe Key Takeaways Lauki paratha is a light, wholesome stuffed flatbread made with grated bottle gourd, making it easy to digest and suitable for everyday meals. Squeezing excess water from lauki is the most important step to prevent soggy or broken dudhi paratha. A soft, well-rested dough makes rolling and stuffing bottle gourd paratha easier and keeps it evenly cooked. Cooking on medium heat with gentle pressure gives ghiya ka paratha a soft centre and lightly crisp surface without burning. Lauki paratha recipe works well for weight-conscious diets when cooked with minimal oil and paired with yogurt or dal. If you grew up eating homemade parathas, chances are you’ve had a soft spot for lauki paratha at some point. It’s light, wholesome, and surprisingly flavorful for such a humble vegetable. Whether you know it as bottle gourd paratha, dudhi paratha, or ghiya ka paratha, the idea is the same: fresh lauki, simple spices, and a warm, comforting flatbread you can make even on busy days! What is Lauki Paratha? Lauki paratha is a stuffed Indian flatbread made using grated bottle gourd mixed with spices and wrapped inside whole-wheat dough. Because lauki has a naturally soft and moist texture,...
paneer paratha recipe
Paneer Paratha Recipe - Soft, Stuffed & Protein-Rich Flatbread
Jump to Recipe Key Takeaways Paneer paratha is a soft, stuffed flatbread made with a protein-rich paneer filling and whole wheat dough, making it a balanced meal for vegetarians. It’s easy to prepare using simple ingredients, and fresh, soft paneer helps create a smooth and flavorful stuffing. The paratha offers benefits like high protein, calcium, and steady energy, with paneer paratha calories averaging 220-260 per piece. You can customize the recipe with variations like paneer cheese paratha, aloo paneer, onion paneer, mint paneer, and Jain paneer paratha. If you’re always looking for ways to add more protein to your vegetarian meals, paneer paratha is one of the easiest and most delicious options to try. Soft and flavorful, this stuffed flatbread gives you a warm, satisfying meal without needing complicated ingredients or hours in the kitchen. What makes paneer paratha so loved is how effortlessly it fits into everyday life! Quick to prepare, high in protein, and versatile enough for breakfast, lunch, or dinner, each bite is comforting and hearty! This guide walks you through everything: the ingredients, the dough, the stuffing, expert tips, and a fully detailed step-by-step method. What is Paneer Paratha? Paneer paratha is a soft, stuffed Indian...
palak paratha
Palak Paratha Recipe - Soft, Healthy & Easy Spinach Paratha
Jump to Recipe Key Takeaways Palak Paratha is a nutritious, spinach-based Indian flatbread made from whole wheat flour and mild spices. It brings along taste and health The recipe is quick and simple, requiring just basic ingredients and minimal preparation time. Tips for perfect results include using fresh spinach, removing excess moisture, resting the dough, and cooking on medium heat. You can make different variations of it with slight changes to the recipe, and also store them easily for later. Spinach parathas are best enjoyed with curd, raita, chutney, pickles, or light curries. Rotimatic NEXT makes the process effortless, preparing fresh rotis and parathas automatically The smell of a freshly made paratha is something all of us recognize. It reminds us of our homes and our mothers’ recipes. It carries warmth and nostalgia. Amongst the many varieties of the parathas is the palak paratha, green, soft, and full of the richness of the spinach. A full nutrition-packed meal in itself, its recipe has been a part of any Indian household for generations. Today, this traditional recipe fits perfectly into the pace of modern life. Whether it’s a busy weekday morning or a relaxed Sunday brunch, spinach paratha brings together health,...
avocado paratha recipe
Avocado Paratha Recipe - Healthy, Soft & Easy to Make
Jump to Recipe Key Takeaways Avocado paratha is a soft, healthy twist on traditional parathas, rich in good fats and fiber. Ripe avocado replaces oil and water, making the dough naturally soft and flavorful. Perfect for breakfast, lunch, or a quick dinner. Can be customized with spices or stuffing (paneer, herbs, or chili). Pairs beautifully with raita, pickle, or chutney. Rotimatic Next makes fresh rotis and parathas effortlessly, saving time while keeping meals healthy. In the evolving world of Indian cooking, traditional recipes often meet modern ingredients in the most delicious ways. One such creation is the Avocado Paratha, a nutritious twist on the classic Indian flatbread. Inspired by the blend of global superfoods and Indian classics, this dish combines creamy avocados with wholesome wheat flour to make soft, tasty, and healthy parathas. Perfect for busy mornings, wholesome lunches, or even travel meals, avocado paratha offers the comfort of home-cooked food with the added goodness of healthy fats and fiber. With tools like the Rotimatic NEXT, preparing this modern fusion becomes even simpler, fresh, soft parathas in minutes without any hassle. Whether you’re exploring new flavors or looking for a nutritious upgrade to your everyday meals, Avocado Paratha is the...
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