From Scratch to Snack: The Perfect Bhakarwadi Recipe

Introduction

Imagine coming home after a long day, craving something crunchy and spicy, and realising you can whip up Bhakarwadis in just 30-35 mins.

Bhakarwadi is one of those snacks that can turn any moment into a special occasion. This iconic West Indian snack, with roots in Pune, combines bold spices with a delightful crunch, making it a favourite across generations. It’s perfect for any time you need a tasty homemade snack that will impress, whether you're hosting friends or just treating yourself. You don’t need hours in the kitchen to enjoy it anymore, thanks to handy kitchen innovations like Rotimatic. This recipe shows you how to make this traditional snack easily at home.

What is Bhakarwadi?

Bhakarwadi is a popular snack from Maharashtra and Gujarat. These crispy rolls are packed with a mix of sweet, spicy, and tangy fillings, made from ingredients like coconut, sesame seeds, and spices. Wrapped in a dough of gram flour and all-purpose flour, these pinwheels are deep-fried to perfection.

With its origins dating back to the time when Gujarat and Maharashtra were one, Bhakharwadi has since become a beloved snack for many. Thanks to pioneers like Chitale in Pune and Jagdish Farsan in Vadodara, it has grown into a household name. You’ll find Bhakarwadi at festivals, family get-togethers, or just as a tasty tea-time snack.

Why You Should Try Making Bhakarwadi at Home?

It’s understandable that Bhakarwadi might seem like a treat you’d only find in an Indian store. But when making it at home becomes surprisingly straightforward, you get a choice to control the taste and accessibility. And with the Rotimatic making dough prep effortless, this recipe is more accessible than ever, bringing a taste of India right to your kitchen.

How to Make Bhakarwadi?

We’ve broken down the Bhakarwadi-making process so that even on your busiest days, you can go for this crispy delight. Follow these steps and enjoy!

Rotimatic Settings

If you’re using Rotimatic, it takes out the guesswork from preparing dough. Just set it up, and your dough comes out perfectly every time.

• Recipe- Puri
• Flour- Aashirvaad multigrain
• Thickness-1
• Roast- 1
• Oil- 1

Ingredients

• ½ tsp Lemon juice
• 2 tsp Sesame seeds
• 1½ tsp Desiccated coconut
• 1 tsp Poppy seeds (optional)
• ½ tsp Red chili powder
• ½ tsp Coriander powder
• 2 tsp Thin sev
• ¼ tsp Garam masala
• ½ tsp Sugar

Bhakarwadi Recipe

Step 1: Roast sesame seeds, desiccated coconut and poppy seeds till light brown and fragrant. Place mixture in a bowl and let it cool. Add the remaining ingredients to the bowl and mix well.

Step 2: Make puris using the Rotimatic settings. Make sure that the puris are stored in a casserole till not used to prevent drying.

Step 3: Brush water on the puri, add the filling and press down a little. Make sure the filling is moist, if it is not add a few drops of water. Roll the puri very tight. Make sure the ends are sealed, use water to seal them | Tip: If you find that the water is not sealing the edges properly, make a slurry of refined flour and water and use that to seal the edges.

 

Step 4: Slice the rolled puris in 1/2 inch pieces. Fry till golden brown and Crisp. Enjoy!! | Tip : I froze the rolled puris for 10 minutes to make slicing easier

Conclusion

Making Bhakarwadi at home is simpler than it seems, especially when you’ve got the right tools to speed things up. The crispy layers, the tangy-spicy filling, and that irresistible crunch- it’s all within reach, no matter how busy your schedule is. Whether you're craving a nostalgic bite from back home or just looking to spice up your snack game, this Bhakarwadi recipe fits right into your routine. Give it a try, share it with friends, or keep it all to yourself—no judgment here! Happy snacking!