Taco Bowl Recipe

by Rotimatic Team October 7, 2024

Taco bowls are one of the most popular dishes because they are tasty, easy to make, and customizable. They are a staple in both home kitchens and informal dining settings because they represent the blend of traditional Mexican flavors with the flexibility to add our own culinary twist. A taco bowl is an appealing food option - it tastes great and is also an ideal meal if you’re health-conscious.

With creamy, crunchy, savory, fresh, and juicy flavors, a taco salad bowl is one of the most satisfying meals you can have.

This taco bowl recipe will help you make taco bowls that are -

Delicious: You can enjoy the blend of rainbow ingredients and also experience the deliciousness and uniqueness of each component. The tangy taste of tomatoes, the crunchiness of capsicum and lettuce, the juiciness of meat, the creamy texture of avocado, and the flavors of seasoning - the recipe is pure gold.
Easy: You can prepare a taco bowl quickly. Simply cut your fresh toppings, add sauteed vegetables, and cook your taco meat in a matter of minutes. Putting everything together is also quite quick and simple.
Customizable You may fully personalize your taco bowl recipe by using all or any of the suggested ingredients. You can even make a taco bowl using your preferred protein, rice, vegetables, and add-ins.
Prepared Ahead: Taco bowl meal prep in advance can save a lot of time. Your taco bowls will practically come together in minutes and taste just as amazing if you cook the meat, cut vegetables, and prepare toppings well in advance.
Stored & Reheated Well: The taco bowl ingredients can be stored easily and are also great after reheating.
Loved: With this recipe for taco bowls, everyone will want more.

Inside the Taco Bowl - The Main Ingredients

There are tons of taco bowl recipes online, but what sets this one apart is how delicious each component is on its own. These are the main ingredients to prepare a taco bowl our way:

Mixed Beans: One cup of mixed beans will make the bowl protein-rich and give it a great texture.
Avocado (optional): To add a creamy texture to your preparation, use one ripe avocado. Make sure to slice it well.
Lettuce: One cup of chopped lettuce will add a crisp base and the much-needed crunchy texture to this recipe.
Carrot: One medium, grated carrot will add a little sweetness. You can saute it separately or toss it with the meat in a pan.
Tomatoes: 1-2 diced tomatoes will add freshness and juiciness to your taco bowl.
Capsicum: Saute one medium, chopped capsicum and mix it with other vegetables.
Mozzarella: Half a cup of shredded mozzarella can be added as a topping.
Onion: One small, finely chopped onion for crunch would do the trick.
Onion Powder: You can add one teaspoon of onion powder for the depth of flavor while adding seasoning.
Garlic Powder: Use one teaspoon of garlic powder for added flavor.
Lemon: You can squeeze one fresh lemon into your taco bowl for tanginess.
Sour Cream: 200g of sour cream will give your taco salad bowl a silky creaminess and bring all ingredients together.
Coriander: Two tablespoons of finely chopped coriander are perfect for garnishing and will also add a refreshing aroma to the taco bowl.
Taco seasoning: You can prepare taco seasoning at home using a mix of chili powder, pepper, dried oregano, and salt. 1-2 tablespoons (as per your taste) will spice things up.

How to Make Taco Bowl Shells?

A taco shell is a crunchy base for your taco salad. The crispy flavor of chips along with the mix of other ingredients makes for a perfect, mouth-watering meal.

You can easily prepare nutritious, freshly made taco bowl shells at home using the cutting-edge kitchen technology from Rotimatic. Start by preparing the dough for the shell with just a few clicks on this smart appliance. Once the dough is prepared, simply choose the desired thickness and crispiness level of the roti to be used as a taco shell.

Once the rotis are prepared, prick them with a fork so they do not puff up in the oven. After this, bake them for 10 minutes at 180 degrees. To give your rotis the shape of a bowl, bake them on an inverted muffin tray.

How to Make Taco Bowls?

Making taco bowls is easy once you have done all the preparations. Follow these steps to get the recipe right:

Cut the lettuce and chop other vegetables like tomatoes, carrots, onion, capsicum, and avocado.
Cook meat and cut it into small pieces or shreds if you are making non-vegetarian taco bowls.
Use taco seasoning, including chili powder, onion powder, and garlic powder to spice up the minced chicken and mixed beans.
Take a bowl and mix all the vegetables, beans, and meat with sour cream and lemon.
Fill the previously prepared taco bowl shells with the taco mix. Add shredded mozzarella, coriander, and taco seasoning on the top to garnish.

Taco bowls are the ideal fusion of flavors and a healthy choice when you are craving something delicious. Moreover, they are simple to make with something for everyone. You can use different types of proteins or choose vegetables that you prefer. You can also choose how much of each ingredient you want. The process of making taco bowls is fun and the outcome is totally worth it.

Save this recipe and use it next time you want to experience a blast of ingredients with little effort.