Rotimatic vs. Traditional Roti Making: What’s the Difference?

The art of making roti, a staple flatbread in many Indian households, has undergone a remarkable transformation with advancements in technology.

Traditionally, the process of crafting these soft, round breads involved meticulous handwork and an intimate understanding of techniques passed down through generations. However, the advent of modern technology has revolutionized this age-old practice, introducing devices like the Rotimatic that leverage AI and automation. These innovations promise to streamline the cooking process and enhance your efficiency.

In this blog, we’ll explore the contrasts between traditional roti making and the high-tech approach of the Rotimatic, highlighting how automation is reshaping our culinary routines while maintaining the essence of this beloved food.

How is Roti Made Traditionally?

• Preparing the Dough

  1. Mix the Dry Ingredients: In a medium bowl, blend the flour and salt together. Drizzle in some oil and work it into the flour using your fingers until well combined.
  2. Add Water Gradually: Pour in about 5 tablespoons of water and begin kneading the mixture into dough. If the dough feels too dry or crumbly, add more water, a teaspoon at a time, until you achieve a soft, pliable texture. Cover the dough with a damp cloth or paper towel and let it rest for 15 minutes. For a quicker approach, you can use a stand mixer to combine and knead the dough.

• Cooking the Roti

  1. Get Ready to Cook: Heat a large skillet over medium heat. Set up a wire rack next to the stove, and keep a bowl of melted butter or ghee and a pastry brush handy.
  2. Shape the Dough: Divide the dough into 8 equal pieces. Roll each piece into a smooth ball, then flatten it into a disc shape. On a floured surface, roll each disc into a thin, even circle about 6 inches in diameter. If the dough sticks, sprinkle a bit more flour as needed.
  3. Cook the Roti: Brush off any excess flour from the dough and place it on the hot, dry skillet. Cook for about a minute or until you see bubbles forming on the surface. Use tongs to flip the roti and cook the other side for roughly 30 seconds.
  4. Puff It Up: Carefully lift the skillet off the heat and, using tongs, place the less-cooked side of the roti directly over the flame. It should puff up within a few seconds. Keep moving the roti around to avoid burning any spots. Flip the roti and cook the other side briefly over the flame.
  5. Finishing Touches: Transfer the roti to the wire rack and brush it lightly with ghee or butter. Repeat with the remaining dough, stacking the cooked rotis to keep them warm and soft.

How is Roti Made Using Rotimatic?

• Prepare Ingredients

  1. To add ingredients, remove the lid of all three storage containers.
  2. Make sure your flour container is completely dry before use. For optimal flour flow, fill it up to the MAX line. Avoid overfilling or packing the flour too tightly to ensure it dispenses smoothly and steadily.
  3. To reinstall the flour container, align the ridges on the container with the groove in the slot, then slide it back into place.
  4. Fill the water container with fresh, potable water at room temperature. Insert it into the water slot and press it down securely. Next, fill the oil container, place it into its slot, and push it down firmly until you hear a click. Avoid spilling water or oil into the flour slot or the flour container.

• Make Rotis
  
  

  1. Open the front door, then open the side door. Ensure the Dough Cup, Stirrer, and Dough Tray are properly inserted. Once everything is in place, close the side door.
  2. Connect the Rotimatic-approved power cord to your Rotimatic. Make sure to plug the cord into the Rotimatic first, and only then connect the plug to a wall socket. Avoid using any power cord other than the one approved by Rotimatic.
  3. Turn on your Rotimatic by gently tapping the Power button with your fingertip.
  4. Allow the Rotimatic to finish its final check. Next, set the flour configuration for the type of flour you've loaded. To do this, tap Menu, then tap Flour, choose the appropriate flour option, and tap OK.
  5. Adjust the number of rotis by tapping the increase or decrease buttons.
  6. Customize the thickness, roast, and oil levels by tapping the input buttons located below the screen.
  7. Tap the Start/Stop button to begin making rotis.
  8. Rotimatic will prompt you to confirm the start of the operation. Choose Yes to proceed.
  9. After approximately 6 minutes of warming up, your Rotimatic will begin dispensing ingredients and making rotis.
  10. Use tongs to carefully remove each roti as it slides onto the front door. While the Rotimatic is working, you can adjust the quantity and preferences. The new settings will apply to the next dough ball. Avoid using your hands to handle the rotis, as they are hot. Always use tongs or a similar utensil to prevent burns.

Rotimatic vs Traditional Roti Making: What’s the Difference?

Here are some points of differences that can help you understand what makes Rotimatic different and a better alternative to traditional roti making:

Conclusion

Rotimatic revolutionizes the traditional process of making rotis, offering a convenient and efficient solution for busy households. Unlike traditional methods, which require significant time and effort to prepare and cook each roti, Rotimatic automates the entire process, ensuring perfectly cooked rotis with minimal fuss. The benefits of using Rotimatic over traditional roti-making are clear: it saves time, reduces manual labor, and consistently delivers high-quality rotis. This innovation is perfect for those looking to simplify their meal preparation without compromising on freshness or taste.