Do you dread mealtime because it feels like a never-ending battle to get your kids to eat nutritious foods? Are you tired of the fuss and frustration of incorporating healthy options into your meals? As a parent, feeding your children healthy, nutritious foods can be challenging. With picky eaters and busy schedules, it's easy to fall into a habit of relying on processed, convenient foods that may not be the best for our health. Well, fear not! There are many ways to sneak nutrition into your kids' food without sacrificing taste or convenience.
In this blog post, we'll share some simple strategies for making mealtime magic by sneaking in nutrition without sacrificing taste or convenience. From creative recipes to helpful tips and getting into the depth of the problem, we have everything you need to transform your family's dining experience from drudgery to delight! So let's dive in and look at some tips and tricks to help you transform mealtime into a fun and nourishing experience for the whole family!
Mealtime Challenges of Fussy Eaters: Tips By Raka
One of the biggest challenges parents face when trying to incorporate healthy options into their family's meals is dealing with fussy eaters. Whether your child refuses to eat vegetables or turns up their nose at anything that looks "weird," it can be frustrating to try and get them to eat a balanced diet. It can be disheartening to spend time and effort preparing a nutritious meal only to have your child refuse to eat it. However, there are a few tips and tricks you can employ to overcome this challenge and deal with fussy eater kids:
- Offer Variety: Kids can be picky eaters, but they are more likely to try new foods if they are given a variety of options. Offer a range of fruits, vegetables, and proteins, and encourage your child to choose what they want to eat.
- Be a Role Model: Children often imitate their parent's behavior, so it's essential to set a good example. Let your child see you enjoying a wide range of nutritious foods, and they may be more inclined to follow suit.
- Understand Kids' Taste: When kids find a familiar taste they like, they'll be more open to trying new things during their mealtime. So try to see what your kids like and don't like, and use that information to prepare a nutritious meal for them.
- Be Patient: It takes time for kids to develop a taste for new foods, so don't give up if they initially reject a particular food. Keep offering it in small amounts; eventually, they may come around.
- Make food fun: Kids are more likely to eat something if it looks fun and appealing. Try presenting fruits and vegetables in a visually appealing manner, such as arranging them in the shape of a smiley face or using colorful plates and cutlery.
How do you sneak greens into kids' food?
As a parent, you may wonder if it's worth the battle to make your kids eat more vegetables. The short answer is yes! They are packed with essential vitamins, minerals, and fiber that are crucial for your child's growth and development. While it may be tempting to rely on supplements or fortified foods, ensuring your child is getting the nutrients they need from whole foods is essential. However, it can be challenging to get your child to eat vegetables willingly.
One of the most common challenges parents face when incorporating more nutritious options into their children's diets is finding creative ways to sneak in greens. While some kids may happily eat a salad or steamed broccoli, others may need more coaxing. But with a bit of creativity, you can easily incorporate nutritious greens into their meals without them even realizing it. Therefore, it's worth exploring alternative methods to ensure they receive the necessary nutrition.
Hide Vegetables in Plain Sight
Another strategy to sneak nutrition into your kids' food is by hiding vegetables in plain sight. By incorporating vegetables into dishes where they are less noticeable, you can ensure your kids are getting their daily dose of nutrients. Here are a few ideas:
- Pasta Sauce: Puree vegetables like carrots, bell peppers, or zucchini, and add them to your homemade pasta sauce. The vibrant colors of the vegetables will blend seamlessly with the sauce, and your kids won't even realize they're eating veggies.
Recipe:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, grated
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup mushrooms, sliced
- 1 can (14 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Heat the olive oil in a large skillet or saucepan over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent and fragrant.
- Add the grated carrot, diced bell pepper, diced zucchini, and sliced mushrooms to the skillet. Cook for about 5 minutes or until the vegetables have softened.
- Pour in the crushed tomatoes and tomato paste, stirring well to combine.
- Add the dried basil, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir to incorporate the seasonings into the sauce.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
- While the sauce is simmering, cook your preferred pasta according to the package instructions until al dente.
- Once the sauce has thickened and the vegetables are tender, remove it from the heat.
- Serve the vegetable pasta sauce over the cooked pasta.
- Garnish with freshly chopped basil leaves and grated Parmesan cheese, if desired.
Health benefits:
Nutrient-rich: Vegetable pasta sauce is packed with various nutrients, vitamins, and minerals, depending on the vegetables used. It provides a good dose of fiber, vitamins A, C, and K, potassium, and antioxidants.
- Smoothies: Smoothies are a great way to pack in fruits, vegetables, and even leafy greens. Blend together a combination of fruits like bananas, berries, and mangoes with spinach or kale. The sweetness of the fruits will mask the taste of the greens, making it an enjoyable and nutritious treat.
Recipe:
Ingredients:
- 1 ripe banana
- 1 cup spinach leaves
- 1/2 cup frozen berries (such as blueberries, strawberries, or mixed berries)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 cup unsweetened almond milk (or milk of your choice)
- Ice cubes (optional, for a colder smoothie)
Instructions:
- Peel the banana and place it in a blender.
- Add the spinach leaves, frozen berries, Greek yogurt, chia seeds, and honey or maple syrup (if desired) to the blender.
- Pour in the almond milk.
- If you prefer a colder smoothie, add a handful of ice cubes to the blender.
- Blend all the ingredients together until smooth and creamy. If needed, you can add more almond milk for a thinner consistency.
- Once blended, taste the smoothie and adjust the sweetness or thickness according to your preference. You can add more honey/maple syrup or milk if desired.
- Pour the smoothie into a glass and enjoy it immediately.
Health Benefits:
This healthy smoothie is packed with nutrients, fiber, and antioxidants from the spinach, berries, chia seeds, and banana. It provides a refreshing and delicious way to boost your intake of fruits, vegetables, and healthy fats. Feel free to customize the recipe by adding other ingredients like flax seeds, protein powder, or your kids’ favorite fruits
- Muffins and Baked Goods: Sneak grated zucchini, carrots, or pureed pumpkin into muffin or cake batters. The moisture from the vegetables helps keep the baked goods moist, and the flavors blend well with sweet treats.
Recipe: Pumpkin Muffin
Ingredients:
- 1 and 1/2 cups whole wheat flour
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar or coconut sugar
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (you can use almond milk or any non-dairy milk as a healthier option)
Optional toppings:
- Cinnamon sugar mixture (using coconut sugar)
- Chopped nuts (such as walnuts or pecans)
Instructions:
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the whole wheat flour, almond flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
- In a separate bowl, whisk together the melted butter and granulated sugar (or coconut sugar) until well combined and slightly creamy.
- Add the pumpkin puree, eggs, vanilla extract, and milk to the butter and sugar mixture. Whisk until smooth and well incorporated.
- Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
- If desired, sprinkle the tops of the muffins with the cinnamon sugar mixture (using coconut sugar) and/or chopped nuts for added flavor and texture.
- Bake the muffins in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
Health benefits:
These modified pumpkin muffins use whole wheat flour and almond flour, which provide more fiber and nutrients compared to refined all-purpose flour. You can also use coconut sugar as a healthier alternative to granulated sugar.
- Switch up the classics: Add a healthy twist to kids’ favourite comfort foods like dosa and puri
Recipe:
Vegetable Masala Dosa: Vegetable Masala Dosa is a popular South Indian dish that combines a crispy fermented crepe with a delicious vegetable filling. It's not only a flavorful and satisfying meal but also a great way to incorporate a variety of vegetables into your kids' diet. Here's how you can make Vegetable Masala Dosa to ensure your kids eat their veggies without making a fuss.
Ingredients:
- Dosa batter (available in stores or homemade)
- Assorted vegetables (paneer, carrots, capsicums, etc.)
- Spices (such as turmeric, cumin, and coriander powder)
- Salt
- Oil for cooking
Instructions:
- Prepare the vegetable filling by chopping the assorted vegetables into small, bite-sized pieces.
- Heat oil in a pan and add the vegetables. Cook them until they are tender.
- Add the spices (turmeric, cumin, coriander powder) and salt to the vegetables. Stir well to combine the flavors.
- Take a ladleful of dosa batter and spread it evenly on a hot dosa tawa or non-stick pan.
- Drizzle a little oil around the edges of the dosa and on top.
- Spoon the vegetable filling onto one side of the dosa.
- Carefully fold the dosa over the filling to create a half-moon shape.
- Cook for a few more minutes until the dosa turns golden brown and crisp.
- Repeat the process for the remaining batter and filling.
- Serve the vegetable masala dosas with chutney or sambar for a wholesome and nutrient-packed breakfast.
Health Benefits:
- Assorted Vegetables: Each vegetable used in this recipe brings its unique nutritional profile. Carrots are rich in vitamin A and beta-carotene, which promote healthy eyesight. Capsicums provide vitamin C, boosting the immune system, while paneer offers a good source of protein and calcium for bone health.
Veggie-packed Recipes to Fuel up Your Kids
These delicious and creative dishes not only make eating greens enjoyable but also contribute to your child's overall health and well-being. By incorporating these recipes into your kids' meals, you can ensure they receive a dose of vital nutrients without any fuss. Here are some delicious recipes that will help you sneak greens into your kids' food. These recipes not only offer a fun twist to familiar dishes but also provide essential health benefits.
Turn Rotis into Nutritious and Exciting Meals
Rotis, or Indian bread, is a staple in many households. They are versatile, easy to make, and can be enjoyed with a variety of accompaniments. While rotis are traditionally served with curries or used as a wrap for fillings, they can also be transformed into a nutritious and exciting meal, especially for fussy eaters. By incorporating dal (lentils), leafy veggies, and pre-mixes, rotis can become a healthy and appealing option that even the pickiest of eaters will enjoy. Here's how you can do it:
- Dal Stuffed Rotis: Prepare a lentil filling by cooking dal with spices and mashing it. Roll out the rotis, place a spoonful of the dal filling in the center, and fold the edges to seal it. Cook the stuffed rotis on a hot griddle until golden brown. These rotis are not only packed with protein but also have a delicious flavor that kids will enjoy.
- Leafy Veggie Rotis: Finely chop or puree leafy greens like spinach, fenugreek, or kale and mix them into the roti dough. Knead well until the greens are evenly incorporated. Roll out the rotis and cook them as usual. The vibrant green color of these rotis will make them visually appealing, and the added greens will provide a boost of vitamins and minerals.
- Pre-mix Rotis: Just like Spinach powder, we've got a range of nutritious and tasty TGR pre-mixes available that you can combine with different grains and flours to create healthier and delicious rotis. Whether it's Spirulina, Psyllium Husk or Fenugreek powder, we can help you enhance the nutritional value and taste of your rotis to keep your kids' taste buds excited. To check out our collection of nutritional flour mixes, click here.
Secret Mommy Tips to Help You Prepare Healthy Meals
Preparing healthy meals for your kids doesn't have to be a daunting task. But you don’t have to take our word for it since we have someone much better. We had the pleasure of sitting down with a group of experienced mothers to gather their secret tips and tricks for preparing healthy meals for their kids. We’ve jotted down some tips proven by these mothers to make the process easier. Let's dive right in and discover their insights!
- Sneaky Substitutions: I always look for opportunities to make healthier substitutions in your recipes. For example, I swap refined grains with whole grains, use Greek yogurt instead of sour cream, or use mashed avocado as a butter or oil replacement in baked goods. These small changes can significantly boost the nutritional value of my meals without compromising taste.
- Make It Colorful: My kids are often drawn to vibrant colors on their plates. So I take advantage of this by incorporating a variety of colorful ingredients, like TGR roti mixes. The more colorful and visually appealing the dish, the more likely they are to try it.
- Serve Veggies First: When serving a meal, I encourage them to start with the vegetables before moving on to the rest of the meal. By doing this, I ensure that they get their essential nutrients, even if they are too full to finish everything else.
- Be a Stealthy Chef: I try to get creative with how I serve food to my kids. Often, I cut fruits and vegetables into fun shapes using cookie cutters, create colorful fruit and veggie skewers, or make funny faces on their plates using different ingredients.
- Take Them Shopping: I take my kids grocery shopping and let them pick out fruits, vegetables, and other healthy ingredients. This involvement gives them a sense of ownership over their food choices.
- Get them involved: I’ve incorporated kids preferences in meal planning by asking for their input on what they would like to eat during the week. Also, I assign age-appropriate tasks to my kids while cooking. This not only teaches them valuable cooking skills but also makes them more willing to try the food they helped prepare.
Ready to Make Meals That Include Hidden Goodness?
While sneaking nutrition into your kids' food is helpful, it's also essential to create meals that include hidden goodness right in plain sight. For example, you can add a healthy twist to your regular rotis by incorporating our beetroot, turmeric, or fenugreek Roti pre-mixes. These natural ingredients not only add vibrant colors but also bring additional health benefits to the table. Your kids will love the colorful rotis and won't even realize they're eating something nutritious. Check out TheGoodRoti nutrimixes by Rotimatic. They are ready mixes to fortify your atta with nutrition needed for your kids and family.
If you're looking also for convenience, consider using Rotimatic, an innovative kitchen appliance that automates the process of making rotis. Rotimatic allows you to create fresh and nutritious rotis at the touch of a button, ensuring that your family gets high-quality, homemade bread without any hassle. It's the ideal partner for health-conscious mothers who want to provide nutritious meals without compromising on taste or convenience. So don't be afraid to get creative, be a stealthy chef, and make healthy eating a fun and delicious adventure for your kids.
The Rotimatic has revolutionized the way we make flatbreads at home. With its cutting-edge technology and convenience, it has become a staple in many households. However, like any other kitchen appliance, proper maintenance is crucial to ensure its optimal performance and longevity. In this blog post, we will guide you through essential tips and tricks on Rotimatic maintenance and how to care for long term.
For the best performance, cleaning is the key!
Cleaning of your Rotimatic is of utmost importance to ensure its efficient performance and longevity. Here are some key reasons highlighting the significance of regular cleaning:
Hygiene: Helps maintain a clean and hygienic environment in your kitchen. Rotimatic comes into direct contact with food, and any leftover crumbs or residue can become a breeding ground for bacteria or pests. By cleaning it daily, you eliminate the risk of contamination and ensure that you and your family enjoy safe and healthy rotis.
Prevents Clogging: The Rotimatic consists of various components involved in the roti-making process, such as the dispensing chute and the flour and water containers. Daily cleaning prevents any dough or flour buildup in these parts, preventing clogging issues. A clear and unobstructed flow ensures smooth operation and consistent roti quality.
Consistent Performance: Regular cleaning of the Rotimatic ensures consistent performance over time. Dust, debris, or residue from previous rotis can accumulate and affect the functioning of the machine. By cleaning it daily, you remove any potential hindrances and maintain optimal performance, resulting in perfectly cooked rotis.
Longevity: Just like any other appliance, proper maintenance and cleaning contribute to the longevity of your Rotimatic. By taking a few minutes each day to clean the exterior, remove crumbs, and rinse the detachable parts, you prevent the buildup of grime or damage caused by neglect. A well-maintained Rotimatic will serve you delicious rotis for years to come.
Ease of Use: Regular cleaning ensures that your Rotimatic remains easy to use. A clean machine operates smoothly, reducing the chances of errors or malfunctions. It allows you to enjoy the convenience of effortless roti-making without any unnecessary complications.
We know. Cleaning your Rotimatic is not the most delightful part of using it! With this in mind, we’ve done everything to make cleaning as easy as possible. Your Rotimatic comes with a cleaning kit that includes a cleaning stick to clean the pans and a cleaning brush to dust off any flour residue on the machine. Best of all, every part of your Rotimatic™ is dishwasher friendly!
Here are the simple steps in cleaning your Rotimatic::
Daily Cleaning:
Weekly cleaning:
Advanced cleaning:
Here is a playlist on how to go about cleaning each part:
Ingredients Matter
When using the Rotimatic, it's essential to pay attention to the ingredients you use as they will dictate how well your Rotimatic will perform in the long run.
Proper Flour Usage:
Using the right quality and type of flour is crucial for optimal performance. It is recommended to use the flours that are listed on our recommended flour list. Avoid using flour with added ingredients or ones that are excessively coarse, as it may affect the roti-making process and put strain on the machine.
We are constantly expanding the list of flour brands you can use. Unlimited software updates mean your Rotimatic™ will update automatically to cater to new flour brands; you won’t have to do a thing.
Currently, Rotimatic™ works best with the following flour brands:
- Aashirwad
- Aashirwad Multigrains
- Aashirwad Select
- Pillsbury/Sujata
- Pillsbury/Sujata Gold
- Pillsbury/Sujata Multigrain
- Elephant Gold Chakki
- Grewal Chakki
- Al Baker Chapati
- Al Baker Chakki Gold
- Al Baker Chakki Fresh
You can select your preferred flour type from the Rotimatic™ screen.
Based on community feedback, we will add new flour types through regular software upgrades.
If you are still unable to find your flour brand, send us pictures of the flour packaging, both front and back, displaying nutritional chart on the flour packaging, via the Rotimatic™ mobile application or email us at support@zimplistic.com.
Proper Oil Usage:
Your Rotimatic is compatible with most vegetable/cooking oil.
Recommended Oil Types (No Particular Order):
- Vegetable Oil
- Canola Oil
- Olive Oil
- Sunflower Oil
- Groundnut/Peanut Oil
Below oils are not recommended, as this may block the oil tube during low temperature conditions:
- Coconut oil (you can use it in melted form only)
- Ghee
- Butter
- Margarine
- Gingelly Oil
- Mustard Oil
- Avocado Oil
- Grapeseed Oil
- Corn Oil
- Flaxseed Oil
- Rice Bran Oil
Regular Maintenance Checks:
Performing regular maintenance checks on your Rotimatic will help identify any potential issues early on. Here are a few key areas to focus on:
- Inspect the power cord for any signs of wear or damage. If you notice any issues, contact the manufacturer for a replacement.
- Check the dough container for any cracks or leaks. If damaged, it should be replaced to prevent any issues during the kneading process.
- Pay attention to the roti tray and ensure it is properly aligned to receive the cooked rotis. If misaligned, adjust it carefully.
- Periodically check the screws and bolts to ensure they are tightly secured.
Regular Software Updates:
Rotimatic occasionally releases software updates to enhance the machine's functionality. Keep your Rotimatic connected to the app. This will enable you to receive the latest updates and improvements for your machine.
Tips from our Rotimatic owners who have been enjoying homemade happiness for years:
The Rotimatic has simplified the process of making endless recipes at home, but it's essential to maintain it properly to enjoy its benefits for an extended period. By following the guide, tips and tricks mentioned above, you can ensure that your Rotimatic remains in excellent condition, providing you with delicious and perfectly cooked rotis every time. Remember, a well-maintained Rotimatic is a reliable companion in your kitchen. Happy roti-making!
One shouldn’t be fooled by the unassuming appearance of roti - a perfectly cooked roti is no easy feat. It requires a mastery of a specific technique involving mixing and beating the dough until it makes just the right sound. And let's not forget the importance of achieving that perfect roundness and thinness with the rolling pin - no pressure, right? Once you've got that down, you've still got to flip it onto the pan and pray that it rises over the flames like a proud roti warrior.
It's a delicate dance, and only the bravest of chefs dare to attempt it. But once you've tasted a perfect roti, you'll know it's worth all the blood, sweat, and tears (okay, maybe just sweat).
Rotimatic founders Pranoti and Rishi showcase the art of making rotis from scratch to at 12.28
Growing up, the message was clear: women were the bravest of chefs in the kitchen and you must emerge victoriously with “gol rotis”. That means kneading the dough and flipping perfect rotis on a tawa. I watched my mom, aunts, and grandmas go through the motions of cooking and serving with such grace that it made me wonder if they were secretly part-time ballerinas.
But as I grew older, I started to question the gender dynamics of the roti-making process. Was there a hidden cost to all this domestic duty? Did the men in the family secretly fear the power of a perfectly round roti? And most importantly, why did the patriarchy get to claim the reward of delicious food without lifting a finger in the kitchen? The more I thought about it, the more I realized that maybe it was time to spice up the old recipe for gender roles in the kitchen.
Though the world is changing, and the gender roles are blurring, the narrative is still stuck in the 20th century for millions of women. So, let’s address some common comments still encountered by the women of today and best way to address them as a society.
Why can’t you make rotis like my mother?
Ah, the age-old question that most woman making rotis has heard a million times: "Why can't you make rotis like my mother?" Well, let me tell you something, buddy. Did you know? Making rotis is not a competition, and your mother's rotis are unfortunately not the gold standard for every woman out there. Last I checked, every woman is a unique individual with her own set of skills and talents, and making rotis may or may not be a part of the set.
Women have been relegated to the role of the cook and caretaker for far too long, and it is definitely time we recognize their contributions and give them the respect they deserve. By constantly comparing your mother and her cooking abilities, you're perpetuating the idea that women should have a default, in-built roti cooking abilities and sadly that’s not how biology works!
Say if someone constantly compares a guy’s driving skills to an imaginary male benchmark, they are perpetuating the notion that men have to inherently possess superior driving skills because duh ‘you are a man’. Newsflash! That is not how any man wishes to be stereotyped.
So, the next time your beautiful brain is tempted to ask a woman why she can't make rotis like your mother, read the previous paragraph out loud and repeat as many times as necessary. And in the meantime, why don't you try making rotis yourself? Who knows, maybe you'll discover a newfound appreciation for the hard work that goes into your belly.
A woman who can't make rotis is not a good wife/mother.
Ah, the classic pseudo math that a woman's worth is directly proportional to her ability to make rotis. It's funny how such a simple task can be used to judge a woman's character and her potential as a wife or mother.
But let's be real and break the truth here, a woman's ability to make rotis is not directly proportional to her qualities as a person. If a woman chooses to make rotis, that's great. But if she doesn't, that's also great. It's her choice, and no one should be shamed for it. So next time someone tries to diminish a woman's value based on her roti-making skills, just roll your eyes and ask them if they really think domestic skills are the only things that matter in life. Trust me, they'll end up feeling more foolish than someone who's tried to eat a roti with a fork and knife.
Let’s turn the table here, shall we? If a guy were to be labelled a bad husband or a father for not possessing some magical power to fix every electrical gadget in the house, I am pretty sure your BP count is bound to rise. Alas not everyone went to “Electrical Academy of Men”!
So, to address the statement, this is the final verdict. A woman who can't make rotis is still a good wife and still a good mother if she loves and cares for her family, raises her children well, and contributes to society in her own way!
You should learn how to make rotis, it's a basic skill for any woman.
Nothing screams feminism like reducing a woman's worth to her roti-making abilities. Should we also judge men based on their ability to make rotis? Or is it just women who get the pleasure of being defined by their domestic skills?
But hey, if we're going to talk about basic skills for women, how about we start with things like financial literacy, self-defense, and negotiating for higher salaries? You know, skills that will actually help women navigate the world and thrive in their careers, rather than just making sure their husbands and in-laws are well-fed.
And let's not forget that cooking is not just a woman's responsibility. It takes two people to make a baby, so it should take two people to feed that baby. Plus, cooking can be a fun and enjoyable activity for anyone, regardless of gender.
Making rotis is easy, even a child can do it.
Alright, let's get real for a minute here. If a little kid can roll out a roti, there's no reason a full-grown man can't do it too. It's time to break those tired old gender norms and see who's really got the skills to pay the bills (or, in this case, make the perfect roti). I mean, who wouldn't want to witness some friendly competition and good-natured ribbing between family members as they strive to create the ultimate roti?
So, let's forget about who's "supposed" to be doing what in the kitchen and focus on what really matters: delicious food that brings people together. Maybe we'll even discover some hidden talents in the process. Who knows, maybe dad will turn out to be the roti-making champion of the household. It's time to embrace gender-neutral cooking skills and let the best roti-maker win!
If you are looking for some brief and classic comebacks, here is a post to help you through that:
View this post on Instagram
For the ones who are wondering if this medieval mindset still exists, behold the screengrabs from the comments section of this post.
A meme from a Facebook recipe group
While some cheered for it:
Here is a poem published on the Futuress article that throws light on the very emotion.
Roti’s status in a meal
And the status of a woman in our times
Is there a relation by any chance?
If a Roti is not made round and thin
It does not cook properly,
If a girl does not look ‘beautiful’
She cannot get married to a decent family.
It is always a matter of delicious curries
Roti’s presence is a given,
As she does not stay Anita anymore
Throughout her life, she is to be called Mrs. Sinha.
For a Roti, we knead the wheat into a dough,
Like we teach a girl the norms of womanhood.
A Roti is finally served after it rises over the fire
Like a girl after a certain age is ready for marriage.
Like how we break it with our fingers
Dip it in the curry and chew it under our teeth
So soft that it dissolves in the mouth,
A woman is also made in a way
That she does not raise a voice,
Just keeps on doing what she is supposed to do.
Hey woman, are you a Roti?
Love or Exploitation?
A perfect Roti is like a strict teacher - it demands discipline, attention, and precision. It may not be everyone’s forte and definitely can’t be bucketed as a mandatory skillset for one gender. Women are not sous chefs in the patriarchy's kitchen. It's time to let women decide for themselves what they want to do and who they want to be. And as for Roti, let it be appreciated for the delicious and versatile food that it is, not as a tool to define women's worth.
Rotimatic is the ultimate kitchen companion for the modern lifestyle. This innovative and automated appliance takes the hassle out of making homemade rotis, providing a convenient solution for families and individuals alike. Not just rotis with this AI and IoT enabled robot, you can enjoy pizza, puris, tacos and many more dishes opening up a world of endless possibilities.
With Rotimatic, you can enjoy fresh, warm, and perfectly cooked dishes in just a matter of minutes. Say goodbye to the time-consuming process of kneading, rolling, and cooking rotis by hand.
Whether you're a seasoned chef or a novice in the kitchen, Rotimatic brings the authentic taste and aroma of traditional rotis right to your home, making mealtime a delightful experience for everyone. The question is not whether to own one, the task boils down to which one!
Essentially there are two models available, a standard version and a plus version. The Rotimatic Plus is an upgraded version of the original Rotimatic with several notable differences and improvements. Here are the key distinctions between the two:
Energy Efficiency: The Rotimatic Plus is designed to use less energy compared to the original Rotimatic. It incorporates a new belt drive system that reduces power consumption by approximately 20 watts. This can potentially lead to cost savings on electricity bills.
Noise Reduction: The Rotimatic Plus features a silent press feature that utilizes an advanced low vibration motor during the pressing stage. This innovation significantly reduces noise levels compared to the original Rotimatic while pressing the dough, providing a quieter operation while preparing rotis.
Functionality: The Rotimatic Plus retains all the capabilities and functions of the original Rotimatic along with the enhanced features.
A user reviewing the Rotimatic standard model:
A user reviewing the Rotimatic Plus model:
To compare the sound difference at the pressing stage watch the videos at 13:34 (Rotimatic) and 7:12 (Rotimatic Plus) respectively.
Which one should you buy Rotimatic or Rotimatic Plus?
Rotimatic is the original model of this innovative roti maker, and Rotimatic Plus is an upgraded version that offers some additional features. Both models automate the process of making rotis, puris, pizzas and more from measuring and mixing the ingredients to kneading, rolling, and cooking the dough.
Rotimatic Plus has improved hardware and software, making it faster and more efficient than the original model. You can check the latest deal and price for the models here.
In conclusion, Rotimatic and Rotimatic Plus are both excellent choices for those who want to simplify the process of making rotis. Rotimatic Plus offers additional features such as improved speed and efficiency with lower noise level while pressing. However, it comes at a higher price point than the original model. Ultimately, the choice between the two will depend on your specific needs and preferences.
If you're a fan of Indian cuisine like us, then you must know the staple of all Indian meals. Yes, we're talking about Roti or Chapati. These are not just a side or accompaniment to the main course; they are a wholesome meal. Nothing can match the taste and feel of freshly cooked and warm roti smeared with ghee or butter.
It has become such an integral part of our lives that many kind of Indian dish is unimaginable without rotis, including dal, curries, and tikkas. However, making this Indian flatbread perfectly can be tricky, especially if you've never done it before. But don't worry, we've got you covered!
There are many different Indian roti recipes based on flours, cooking methods, and flatbread recipes, each with a unique flavor and texture. But no matter the flour or recipes, they are packed with essential nutrients and are an excellent source of carbohydrates. In this blog, we'll walk you through the process of making roti step-by-step. We'll also share some tips on ensuring your roti always comes out perfectly. Whether you're a beginner or an experienced cook, this recipe is easy to follow and will leave your taste buds wanting more.
So, grab your ingredients, and let's get started on making this delicious and versatile flatbread, which is the pride of Indian cuisine!
After reading this blog, you may also find these articles relevant:
Must try stir-fry recipes with rotis
5-types of chapatis for your weight loss journey
Explore the diverse flavors of India with these fifteen types of flatbreads
Ingredients Needed to Cook Perfect Rotis
Our favorite unleavened Indian flatbread or roti can be made with just a handful of ingredients – finely milled flour, water, ghee, or oil and salt. But the neat thing is that we only need flour and water to make perfect rotis. Water is needed to turn flour into dough, and salt or oil is sometimes added to give the roti a richer texture and enhance the flavors. We also have the freedom to choose any type of flour depending on our taste, dietary, and health preferences. While nothing beats the classic taste of wheat flour or atta roti, we can also use bajra or jowar flour to make rotis that regulate blood sugar, aid digestion, reduce cholesterol, and prevent certain cancers.
A Step-by-step Guide to Make Perfect Roti
Step 1: First, we have to mix the ingredients to prepare the dough. We start with a large mixing bowl and add 2 cups of wheat flour. Next, add 1 tsp of salt and 1 tsp of oil to the flour. Mix the ingredients well. Once the ingredients are mixed, slowly add 1 cup of water to the flour mixture and knead the dough. Knead the dough for 10-15 minutes until it becomes smooth.
Step 2:The most crucial step is to let the dough rest for a while for a better final product. Once the dough is smooth, cover it with a damp cloth and let it rest for about 5-10 minutes. This resting period will help the gluten in the dough to relax, making it easier to be rolled into round chapatis later.
Step 3:Then, we divide the dough into evenly shaped balls. The size of the balls will depend on how big you want your rotis to be. It’s ideal to divide the dough into 10-12 equal-sized balls from a bowl full of dough. However, we suggest making small dough balls, which will be easier to roll without a rolling pin/belan.
Step 4: Then we roll the dough balls into chapatis using a rolling pin. Roll it out evenly, ensuring it is not too thick or too thin. The perfect thickness is about 1/8th of an inch. Once the roti is rolled out, put them onto a hot tawa (griddle) one at a time.
Step 5: This is the step in which we finally cook the roti. We let them cook for about 30 seconds on one side, then flip them over top of some oil and let them cook for another 30 seconds on the other side. After this, flip it over again and cook for another 15-20 seconds on each side. Keep flipping the roti and pressing it gently with a flat spatula until it puffs up.
Step 6: Once the roti is cooked perfectly, we remove it from the tawa using the spatula and serve it hot with our favorite curry or sabzi.
And there you have it, a step-by-step guide on how to make the perfect Indian flatbread, aka rotis. Making rotis is not a difficult task, but it does require patience and practice. The more you make them, the better you'll get at it.
A video by Kabita’s kitchen showcasing how make soft rotis at home step by step
Tips, Tricks, and Mistakes to Avoid for perfect Rotis
Rotis are a staple food in many cultures and a healthier alternative to processed bread. They are rich in fiber, vitamins, and minerals that support digestion and overall health. However, making perfect rotis can be a challenging task, especially for beginners. In this article, we will share some tips, tricks, and mistakes to avoid for perfect rotis every time.
Use the right flour: The type of flour you use plays a crucial role in the texture and flavor of your rotis. For best results, use high-quality whole wheat flour that is fresh and free of lumps. Avoid using bleached or enriched flour as it can affect the taste and nutritional value of your rotis.
Measure the ingredients accurately: Accurate measurements of flour, water, and other ingredients are essential for making perfect rotis. Use measuring cups and spoons to ensure consistency in your recipe.
Knead the dough properly: Kneading the dough properly is crucial for achieving the right texture and consistency of your rotis. Use warm water to knead the dough and add oil or ghee to make it soft and pliable. Knead the dough for at least 5-7 minutes to activate the gluten and make it smooth.
Rest the dough: After kneading the dough, let it rest for at least 10-15 minutes. This allows the gluten to relax and makes the dough easier to roll out.
Use a clean rolling board and rolling pin: A clean rolling board and rolling pin are essential for rolling out perfect rotis. Dust the rolling board with flour and roll out the dough evenly in a circular shape.
Keep the rotis of even thickness: Ensure that the rolled-out rotis are of even thickness throughout. This ensures that they cook evenly and puff up properly.
Cook the rotis on the right temperature: Cook the rotis on a preheated griddle or tawa on medium-high heat. Too low heat will make the rotis hard, and too high heat will burn them. Cook each side for about 30-40 seconds or until it puffs up.
Press the rotis with a clean cloth: After the rotis puff up, remove them from the heat and press them gently with a clean cloth or a spatula. This ensures that they are cooked evenly and become soft.
Rotimatic founders Pranoti Nagarkar and Rishi Israni showcase the art of making rotis from scratch
Mistakes to Avoid:
- Over-kneading the dough can make the rotis hard and difficult to roll out.
- Using cold water for kneading the dough can affect the texture and make it difficult to roll out.
- Rolling out the dough too thin or too thick can affect the texture and cooking time of the rotis.
- Cooking the rotis on low or high heat can affect the texture and flavor of the rotis.
- Not pressing the rotis after cooking can result in hard and dry rotis.
Rotimatic - Your Guide for Perfect Rotis!
With Rotimatic, you can forget this tiring process of kneading the dough, rolling out the rotis, and constantly hovering over the tawa to put and take off the rotis at the perfect time. Our innovative kitchen appliance is the world's first robotic roti maker enabled by AI and IoT that automates the entire process, ensuring perfectly cooked and delicious rotis every time. Simply add the ingredients to the machine, and Rotimatic does the rest.
Rotimatic uses advanced technology to create the perfect rotis every time. It has an intuitive interface that allows users to customize their rotis according to their preferences like thickness, oil requirement and the number of rotis needed. You can also enjoy jowar, bajra and experiment with limitless types of rotis at just the press of a button. Not only rotis, you easily make puri, pizza, taco and so much more with the aid of Rotimatic. You can learn more about the tech behind this roti robot here.
Here is a video of how Rotimatic works
With its smart technology and user-friendly interface, Rotimatic is the perfect solution for busy families and urban homemakers who want to enjoy these freshly Indian flatbread without hassle. Plus, with a few variations of options to make different types and flavors of rotis, you can customize your perfect roti for any occasion. To enjoy hassle-free and innovative recipes for yourself or with friends and family, explore more about the Rotimatic here.
You may also find these articles relevant:
Must try stir-fry recipes with rotis
5-types of chapatis for your weight loss journey
Explore the diverse flavors of India with these fifteen types of flatbreads
Rotimatic is the world's first and leading robotic roti maker that has been designed to revolutionize the way we make rotis at home. With its advanced technology powered by AI & IoT and user-friendly design, Rotimatic has quickly become a must-have appliance in modern kitchens around the world. We believe that Rotimatic is more than just an appliance; it is a game-changer that can make a real difference in people's lives. And we need your help to spread the word about this innovative product!
That's why we have launched Rotimatic referral program to encourage our community to share their love for Rotimatic with their friends and family and earn while doing so. By joining Rotimatic referral program, you can help us reach new customers and introduce them to the life of homemade happiness.
How does Rotimatic’s refferal program work?
Spread the word about Rotimatic and you'll get rewarded! Get an Amazon voucher worth USD 25 every time you refer your loved ones to Rotimatic using your unique referral link. They'll also get USD 25 off their purchase. Everyone wins with homemade happiness and healthy lifestyle to the glory.
What are the steps to go about the referral?
Here is a sample sign up video from our Rotimatic owner’s group.
Let’s open the floor for FAQs
Can I refer Rotimatic without owning a Rotimatic?
Yes, you can refer Rotimatic to a friend or family without owning one yourself.
Will the referral offer apply on top of an existing offer?
Absolutely, USD 25 off will be applied on top of the latest offer available on the website.
What are the countries covered under the referral?
Amazon vouchers worth USD 25 (or equivalent) will be emailed to members for every successful referral if they are in the United States, Canada, United Kingdom, Australia, and Germany. If members are in any region except these 5, we will send equivalent vouchers that can be used for purchases on rotimatic.com
What are the payout terms of the Referral?
Payouts to members (those who refer) will be made after 45 days of purchase only if there is no return or cancellation of the order.
Can I monitor the status of my referral?
Why not! You will have access to a personal dashboard with the status update on every single referral. When you register, you will receive a link to access your dashboard on email. You can save the link with the registered email id to login subsequently.
Is there a referral limit?
Nope! You can refer it to as many friends as you like!
Why your friends & family will thank you later!
Fresh and healthy rotis at home:
Rotimatic makes it easy to enjoy fresh, homemade rotis whenever you want. Its advanced technology enables you to customize your rotis just the way you like them, from thickness to softness, and with healthy ingredients. Enjoy fluffy homemade rotis with this revolutionary product and guess what! You can do so with Zero hassle!
Time-saving:
Now, preparing fresh and delicious rotis will be a breeze! With the help of Rotimatic, you don't have to spend hours slaving away in your kitchen. You can instead get creative with recipes and spend more quality time with friends and family. Enjoy unmatched convenience and make mealtime fun with Rotimatic!
Easy to use and clean:
With Rotimatic, you don't have to worry about complicated operation or time-consuming maintenance. Its user-friendly design and cleaning friendly controls make it easy to operate from the get-go. Plus, the device is fully-automated so you don't have to worry about labouring away between roti cycles. Enjoy effortless convenience and ultimate health with Rotimatic.
Innovative technology:
Rotimatic uses advanced technology like Machine Learning to keep learning from each use so rotis get better with time. It is a modern and innovative kitchen appliance that can make your loved ones’ life easier.
Great value for money:
Rotimatic is a valuable investment for your loved ones’ kitchen. It can save time, effort, and money in the long run by allowing them to make fresh and healthy rotis at home instead of ordering takeout or heating frozen rotis.
If you believe in the power of innovation and want to help us bring the convenience of homemade rotis to more homes, join our referral program today. Together, we can make a real difference in the kitchens of tomorrow!
A healthy diet is essential in managing diabetes or pre-diabetes. However, having diabetes does not mean we've to give up on enjoying delicious meals. We believe it's our responsibility to raise awareness about the importance of a healthy diet for diabetics and non-diabetics alike. There are a lot of great diabetic-friendly foods out there that are beneficial for overall health. By incorporating low-GI and sugar-free foods into your daily meals, we can reduce the risk of complications and improve the quality of life for people with diabetes.
But with the variety of superfoods available with unique nutritional values and benefits for diabetics, deciding which one is best for us can get confusing. So to make it simple for all of us, we've decided to do an IPL-like tournament where 8 superfoods compete against each other. So ladies and gentlemen, get ready for the ultimate showdown! In this league, we have eight superfoods battling it out in a tournament-style competition to be crowned champion.
Rotimatic Presents DFL: Diabetes-friendly Food League
The foods will be divided into two groups, A and B, each containing four foods. In group A, we had quinoa, sweet potato, brown rice, and chickpeas, while in group B, we had millet roti, oats, lentils, and millet bread. Each food had a unique set of nutritional values that could help diabetics manage their blood sugar levels. The foods will be judged based on their nutritional values, benefits, and how good they are for diabetics. So now that we've set the stage for the biggest tournament in Rotimatic history, let the game begin.
Round 1: Group A Matches
Quinoa vs Sweet Potato: Quinoa and sweet potatoes have gained popularity recently due to their nutritional value and health benefits. Quinoa is a gluten-free, protein-rich grain that is also a low glycemic index (GI) food, which means it’s one of the sugar-free foods that prevent insulin spikes. On the other hand, sweet potatoes are root vegetables high in complex carbohydrates, fibre, and vitamins A and C. They are also a low GI food, which releases sugar into the bloodstream slowly and gradually, providing a sustained energy source and preventing sudden spikes in blood sugar levels.
Winner: Quinoa
Both Quinoa and sweet potatoes are low-GI foods, but Quinoa has a lower GI value and is a complete protein source, making it a better choice for diabetics.
Brown Rice vs Chickpeas: Brown rice is a whole grain high in dietary fibre, vitamins, and minerals. It is also a low-GI food, which can help regulate blood sugar levels. On the other hand, Chickpeas are a good source of plant-based protein, fibre, and various micronutrients like folate and iron. Ultimately, incorporating brown rice and chickpeas into a balanced diet can provide various health benefits and promote overall wellness. Brown rice can be a good option for those looking to increase their fibre and whole grain intake, while chickpeas can be a great choice for vegetarians and vegans who need to increase their protein intake.
Winner: Brown Rice
Chickpeas contain high fibre and protein but may have a slightly higher GI value than brown rice, which can help regulate blood sugar levels and improve insulin sensitivity.
Round 1: Group B Matches
Millet bread vs millet roti: Both millet bread and roti are good choices for diabetics since they’ve a same ingredient. Millets like Bajra or pearl millet is rich in fibre, protein, and minerals like iron and magnesium. It’s a low to moderate-GI food that can help regulate blood sugar levels and improve insulin sensitivity, making them a great choice for managing diabetes.
While both are better for health, bread is processed food in which more ingredients like oil, sugar and salt are added. Rotis on the other hand, are cooked without too many additives so their nutritional values remain intact. That’s why millet rotis are generally considered the better option for diabetics due to their high nutritional values.
Winner: Millet Rotis
Overall, both items can be enjoyed as part of a balanced diet for diabetics, but millet rotis outperform millet bread in managing blood sugar levels.
Oats vs Lentils: Oats are whole grain food with dietary fibre, vitamins and minerals. Lentils are a legume high in plant-based protein, dietary fibre, and micronutrients like iron and folate. Both foods have a low GI value and can help regulate blood sugar levels in people with diabetes. However, oats are generally considered the better option due to their high fibre content and ability to improve insulin sensitivity. Oats contain a specific type of fibre called beta-glucan, which can help regulate blood sugar levels and improve cholesterol levels.
Winner: Oats
While lentils are also a great food for diabetics, oats may offer more targeted benefits for managing diabetes.
Round 2: The Semifinals
In the semifinals of the Diabetes-Friendly Food League, winners from group A will face winners from group B. Quinoa went up against oats, while Millet Roti faced off against brown rice. All 4 of these foods are low GI foods packed with fibre, complex carbohydrates, and micronutrients that can help regulate blood sugar levels and provide sustained energy.
However, in the end, Millet Roti won against brown rice and Quinoa emerged as the winner in its match against oats. The high fibre and low GI value of Millet or bajra with Roti’s traditional significance and versatility made it everyone's favourite. At the same time, Quinoa's protein content and versatility in cooking also made it a worthy finalist.
Winner: Millet Roti & Quinoa
Round 3: The final
In the Diabetes-Friendly Food League finals, it’s millet roti versus Quinoa. Both foods offer unique nutritional benefits and are popular staples in many cultures. Millet Roti's high fibre content, low GI value, and versatility make it a great choice for managing blood sugar levels. On the other hand, Quinoa is a protein high in vitamins and minerals, making it an excellent choice for those looking to boost their overall health and well-being.
After a close battle, the winner of the Diabetes-Friendly Food League was crowned, and it was Millet Roti that emerged as the ultimate champion. With its rich cultural significance and impressive nutritional profile, Millet roti like the most popular Bajra Roti is a clear winner and a must-try for anyone looking to improve their health and wellness.
Winner: Millet Roti
The Perfect Roti Roll: From Start to Winner
So, why did millet roti win the contest? They’re full of fibre content, which can help regulate digestion and cholesterol levels. Another key benefit of Millet Roti for diabetics is the GI index, bajra roti for instance has GI value of 53 which is considered low compared to other bread and grain-based foods.
Foods with a low GI value release glucose slowly into the bloodstream, which can help regulate blood sugar levels. So, we get 3 grams of fibre per serving and slow glucose absorption into the bloodstream, benefits no other food can’t match.
Rotis Revolutionised with Rotimatic
While Millet Rotis are the healthiest food for diabetics, cooking them from scratch is not an easy task.
So, if you're worried about the hassle of kneading, rolling, and cooking the dough to make the perfect healthy rotis, we’ve you covered. With our revolutionary appliance Rotimatic, cooking Rotis is as easy as pressing a button. You only have to add basic ingredients and select the options to enjoy unlimited perfect round rotis every 90 seconds. You can enjoy whole wheat, bajra, joward rotis without any hassle as it'll automatically combine flour, water, and oil, then knead and flatten the dough to make evenly-cooked, soft rotis.
It's both time-saving and a game-changer for anyone looking to incorporate healthy roti into their diet. Plus, with its ability to make hundreds of innovative recipes, Rotimatic is the perfect addition to any kitchen.
So, if you've been inspired to make positive changes in your diet and lifestyle by consuming more rotis, explore more on our website rotimatic.com.
Roti making can be a time-consuming and tedious task, but with the Rotimatic, you can enjoy fresh and hot rotis at the touch of a button. However, as with any technological device, the Rotimatic may require customer support at some point. That's why the Rotimatic team has dedicated customer service team to provide you with an effortless Rotimatic experience. Here's everything you need to know about Rotimatic customer service.
What does Rotimatic’s after sales support look like?
At Rotimatic, we understand the importance of quick and efficient customer support. We provide 24/7 support via chat on the Rotimatic Android and IOS app. You can also get help by emailing us at support@zimplistic.com.
Rotimatic is a true IoT device, so our support techs can remotely connect to your machine to troubleshoot and send software fixes via the cloud. Remote support and software updates are available for free for the entire life of the Rotimatic.
Within the warranty period, if you face any hardware problems, we will either repair or replace your unit free of charge to ensure you don't miss out on hot and fresh rotis.
Customer satisfaction is our top priority
A snapshot of our TrustScore on TrustPilot
Service on Your Doorstep During Manufacturer’s Warranty
Every Rotimatic comes with a manufacturer's warranty of 1 year that starts from the date of delivery. The Rotimatic manufacturer's warranty covers all hardware and software issues for one year after delivery.
We stand behind the quality of our product, which is why every Rotimatic comes with a warranty. In the unlikely event that your Rotimatic requires repairs, we will pick up the unit at your doorstep, ship it for repairs and ship it back to you free of charge. We understand that your time is valuable, which is why we want to make the repair process as convenient as possible.
In addition to the 1-year manufacturer’s warranty, you can buy product protection plans (Powered by Extend) in the United States of a Rotimatic Care+ Extended warranty for a maximum of 3 years.
You can learn more about extending your warranty plan here: https://rotimatic.com/warranty
Lifetime Paid Services
When your warranty expires, we don't stop caring about your Rotimatic. Our lifetime paid repair services ensure that you can continue to enjoy hassle-free roti making for as long as you own your Rotimatic. Our team of experts will be there to assist you with any queries or concerns, so you can always have peace of mind.
Lifetime Software Updates and New Recipes
We want you to get the most out of your Rotimatic. That's why we offer free lifetime software updates and new recipes to ensure that you always have access to the latest features and recipe ideas. With regular updates, your Rotimatic will continue to function smoothly, providing you with endless opportunities to experiment with different types of rotis, puri, pizza and more.
In conclusion, Rotimatic customer service is designed to provide you with the best possible experience. From multiple channels of support to lifetime software updates, we are committed to ensuring that you always have access to fresh and hot rotis with minimal effort. With our customer service, you can sit back, relax, and let the Rotimatic & its team do the rest.
Hey there, foodies! We've been indulging in the delicious and versatile chapati since it's a staple of every Indian household. We all have rotis for dinner with our curry, veggies, and fried dishes. However, we often find ourselves with some leftover rotis, and we can't figure out what to do with them. While rotis can remain soft and tasty till the next day, most of us and especially kids, prefer freshly cooked rotis. Since we can't afford to waste food blatantly, we need a way to use leftover rotis and create something that is high in taste and flavor, like yummy chapati noodles.
What we usually do with the leftover rotis is turn them into leftover roti upma, roti ka churma, or sometimes cutlets. But why go down the old path when we can give our regular rotis a Chinese twist with roti noodles? It tastes good and is packed with fiery Chinese flavors. It's a healthy and tasty alternative to pasta or rice that will tantalize your taste buds and leave you wanting more. Combining roti's nutrition with the deliciousness of noodles, this dish is perfect for those looking for a quick, easy, and tasty meal.
So, in this blog post, we'll reveal how to make roti noodles from scratch, and how we can add them to daily meals as a delicious and healthy treat that no one can resist. But before we dive into the recipe, let's have a quick trivia!
Get Healthy with Humble rotis
When it comes to comfort food, there are few dishes more beloved than roti. Roti is not only a delicious and versatile food but also an essential part of a healthy and nutritious meal. It's a type of flatbread typically made from whole wheat flour, water, and oil, and they are cooked on a griddle pan or tava. They are the epitome of versatility since we can pair them with various dishes, from traditional curries to modern fusion creations. Not only do chapati noodles make for a delicious and hearty meal, but they also offer serious health benefits.
They are rich in dietary fiber, vitamins, and minerals. So they can help us regulate digestion, reduce the risk of constipation, and provide a steady energy supply throughout the day. Once we incorporate them into other healthy dishes and recipes, the nutritional benefits go up further. For gluten intolerant or celiac disease, rotis can be made from gluten-free flours like ragi, jowar, or bajra, making them a safe and healthy food option. So, the next time you have leftover rotis, don't throw them away and repurpose them into something yummy and healthy, like roti noodles.
Roti Noodles: A Fun Take On A Classic Dish
If you're looking for a creative and delicious way to enjoy your chapatis, then chapati noodles are the perfect option! These noodles are a versatile and convenient way to enjoy your favorite flatbread. We only need a few minutes and simple ingredients like traditional chapatis, some veggies, vinegar and soy sauce. Here's how we can enjoy our favorite chapatis as noodles with vibrant flavors:
Ingredients we need:
- 4-5 Rotis (Indian flatbreads)
- 1 sliced onion
- 1 chopped bell pepper
- one tomato, diced
- 1 chopped green pepper (optional)
- Vegetable oil, 1 tablespoon
- 1 teaspoon of red pepper flakes
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- Salt, as desired
- leaves of coriander, for garnishing
Instructions to follow:
- Roll the roti tightly and cut them into thin strips like noodles.
- Chop the onions, cabbage, carrots, and peppers finely.
- In a pan, heat the vegetable oil and add minced garlic.
- Once they start to splutter, add the chopped onions and sauté until they turn brown.
- After that, add all the vegetables. Mix well and sauté for a few minutes until they soften.
- Once the vegetables are done, add sauce, vinegar and continue to sauté for 3–4 minutes.
- Add the sliced roti noodles. Stir everything together, then top with spring onions.
- Serve hot, garnished with fresh coriander leaves.
Tips for Perfecting Nutrient-Packed Roti Noodles
Now that we know how to make roti noodles, let's check out a few crucial tricks that professional chefs use when making the dish. With a bit of creativity, planning, and these tips, we can master the art of making delicious and nutritious chapati noodles in no time.
- Cut the chapatis into tiny strips: Use a sharp knife or kitchen scissors to cut the chapatis into thin strips. It will help you cook them easily and give the noodles a more authentic noodle-like texture.
- Use a wok or large pan: Use a wok or large pan perfect for stir-frying vegetables and noodles. It's designed to cook noodles and vegetables evenly and give them a crisp texture while nicely coating them with spices and sauces.
- Plate them like traditional noodles: Serve in a large Chinese bowl shaped like a wok and drizzle with soy sauce for garnishing. You can also use chili sauce, tomato sauce, or ketchup instead of soy sauce to garnish roti noodles and give the dish a spicy kick.
- Use fresh chapatis: While roti noodles are usually cooked using leftovers, you can also use fresh chapatis to make noodles. This will give the noodles a slightly crispy texture and help them hold their shape better. However, you won't have to worry about the hassle of cooking fresh rotis since Rotimatic can take care of everything for you. You just have to put in the ingredients and select the roti type, and it'll cook you 5 fresh rotis for your noodles in under 5 minutes.
Rotimatic: Your Perfect Partner for Roti Noodles
Even though rotis look pretty straightforward on the table, making them right takes a lot of effort and practice. Rotimatic is an innovative kitchen appliance designed to automate making fresh, homemade roti and cooking it to perfection in just 90 seconds. We only need to fill flour, water, oil, and water into separate compartments, adjust the settings, and the machine takes care of the rest, producing perfectly cooked, delicious roti in no time without any effort. In addition to making roti, we can use Rotimatic to make other dishes like jowar or bajra roti, puri, pizza, and experiment with dishes like taco, noodles and much more.
Here's a roti noodles recipe made with Rotimatic:
It also comes with a recipe book with different roti and noodle dishes you can try and experiment with Rotimatic. It's the perfect partner for anyone who loves homemade roti but doesn't have the time or energy to make it from scratch. With its automated process and customizable settings, you can easily make delicious and nutritious roti noodles that will impress your family and friends.
To know why Rotimatic is the World's most popular food robot and families around the world love it so much, click here.
Rotimatic vs other fully automatic roti maker
By Vibhuti Sharma and Vikashini Rao
Copycats around the world have been trying to reverse engineer the Rotimatic replica for as long as Rotimatic has existed.
There have been a few fully automatic roti makers that suspiciously look and work similar to the Rotimatic, but even after all these years, they’re still not able to beat or even come close to the popularity of the Rotimatic so they have never emerged as a true Rotimatic alternative.
A screenshot from the listing of a copycat roti maker on alibaba.com. Here is a link to the listing. The webpage is definitely worth a visit for cringe's sake 😀
A quick search for keywords like ‘automatic roti maker’, ‘robot roti maker’ etc. On alibaba.com throws up 823 results from Chinese companies that are more or less selling the same machine with different brand names. These so called Rotimatic alternatives are available wholesale for even as low as USD 65!
A screenshot of a search in alibaba.com for the keyword ‘robot roti maker’ reveals 823 similar machines sold by different companies. You can view this search result by clicking here.
Over the years many companies including an upstart that launched in India in 2022 have been selling these machines under their respective brand names all around the world, but let’s first talk briefly about the incredible creation story of the original Rotimatic, a story of the tenacity of Pranoti Nagarkar, the inventor of the Rotimatic.
You can either read the entire blog (trust us, you won't regret it), or if you're looking for something specific you can jump to the section using the index below.
Why Rotimatic is the original roti making robot and will always be?
A short history of Rotimatic copycats
Rotimatic vs copycat by a popular kitchen appliance brand in India
Rotimatic vs other imitations: A comparison
Rotimatic is the OP fully automatic robotic roti maker
The Rotimatic’s development journey is quite remarkable in itself. Roti making is a complex process and more than 3 billion rotis are made every day around the world and yet there was no solution to make the process any convenient until an Indian origin engineer Pranoti Nagarkar, CEO and CO-Founder of Zimplistic envisioned a dream to tackle this problem. Her dream was not to create a kitchen appliance but create a robot with intelligence who could mimic a human and make perfect rotis each time.
Rotimatic inventors Pranoti and Rishi working in the lab at our Singapore office. You can read more about the story of this invention in our about us page.
Development of the Rotimatic started in 2009. The challenge was huge and Pranoti embraced it with all courage and within 6 months of starting, she created her first prototype ITOR 1. The prototype worked like it was supposed to and that’s how the first Rotimatic roti was made.
One challenge was accomplished; she created a machine within a short span of time which could make a roti but that wasn’t it. It wasn’t fully automatic and not as complex as compared to what Rotimatic is today.
After reading this blog, you might also find these articles useful
How Rotimatic is an investment and will help you save money in the long run
Find out why Rotimatic's after sales support is unmatched
Find out what Pranoti, our Founder has in common with Michell Obama's vision
A result of sweat and tears
“Invention is a process, and you don’t get there overnight”- Louis Foreman.
This is exactly what Pranoti experienced when she started her endeavor to create Rotimatic. After the 1st prototype in 2009, she came up with another the same year, ITOR 4, then ITOR 6 in 2010 and after 11 such protypes, 15 iterations and 37 patents under her name, in 2013, she finally introduced the world to its first fully automatic, IoT and WI-FI enabled Roti robot – Rotimatic.
This is the ‘wall of hope’ in our Singapore office. It shows the long journey of 8 years and the efforts put into creating the Rotimatic as it is today.
Maybe this is where the other falls apart. Right after Rotimatic was launched, suddenly a lot of other companies followed. The lack of originality wasn’t the issue. The issue was that these so called fully automatic Roti makers never put time and effort into research and development. They made a naïve attempt at replicating Rotimatic with the help of reverse engineering, blatantly copied Roti Matic’s hardware and yet they failed miserably.
Why? Because Rotimatic is more complex than that. The creators created the best hardware without any prior reference. They designed the machine, keeping humans as a reference and mimicking the same judgement and process by replacing it with motors and sensors
Where Rotimatic took 8 years in R&D to innovate and create the best Roti maker in the market, these other companies simply copied the hardware and launched their cheap Chinese manufactured machines into the market, killing the scope of originality and a startup’s dream to revolutionize kitchens with robotics and intelligence.
A short history of Rotimatic knockoffs
As soon as the Rotimatic made its first appearance the so called Rotimatic alternatives emerged.
Most of these devices are simply reverse engineered from the original. The manufacturer's attempt to replicate the Rotimatic using cheap materials has inevitably been a failure as none of these models have made it big and most have just disappeared with little trace in the digital world.
In a way, all these so-called Rotimatic alternatives are the same machine that is now sold in bulk on Alibaba.com with the brands changed. Strangely, even the promotion videos of a lot of these are the same.
Electra’s Rotillicious Roti robot
- Launched around 2017,
- A few demos in London, preorders and no updates afterwards.
- Facebook page link
Paras Automatic Magic Roti Maker Bangladesh
- Here is the Amazon link of the product
- launched around 2019 in Bangladesh
- Link to Facebook page
Auto Roti Pakistan
- Worst Roti quality
- Launched around in 2016 in Pakistan, soon after Rotimatic was launched.
- No website or official social media page can be found
Miyako roti maker
As you can see, this model has been found in several avatars but essentially it is the same.
If we look at each one of these machines, it’s not very difficult to understand that they look similar to each other. The design and layout are clearly a bad replica of Rotimatic. Whereas Rotimatic has its manufacturing base set in Malaysia and Singapore, all the other replicas are manufactured in China. Which in itself is explanatory of quality of the hardware these machines might have.
Roti maker launched by popular kitchen appliance company in India
Numerous brands exist, including a notable one in India endorsed by a celebrity chef, that have attempted to replicate Rotimatic without comprehending its engineering thoroughly, resulting in poor imitation.
Furthermore, it only highlights the importance of having a thorough understanding of a product's design and functionality before attempting to recreate it. Rotimatic is capable of making multiple recipes and can be upgraded with software updates, which remains an achievable feat across these knock-off devices.
This is the picture from their demos on YouTube. As you can see, there is no 'magic' (wink!) in this roti maker so if you do a Rotimatic vs this magical roti maker, you see the clear winner.
|
Features |
Rotimatic |
Competitor brand in India |
|
IOT and Wi-Fi enable |
Yes |
No |
|
Uses Artificial intelligence |
Yes |
No |
|
After sales Support |
24*7 chat available through app and email |
WhatsApp number available on the website |
|
Price (INR) |
1,35,000 |
1,02,000 |
|
Recipes |
Multiple |
Single (wheat) |
|
Customers as of 2023 |
100,000+ |
- |
|
Set of pans used |
Two |
One |
|
Manufactured in |
Malaysia |
China |
Rotimatic vs imitations: A comparison
The Roti quality
When accepting a new gadget or technology into our lives, what matters is the output. The design, layout, colors are all secondary especially when it comes to food. So, when it comes to all these machines, is the roti quality anywhere close to Rotimatic’s roti? This is another area where they are way off the mark.
Reason why the roti quality is bad
When we say that the hardware is exactly the same then you might wonder why the output is so bad? In 2010, prototype ITOR 6, the 3rd prototype out of the eleven of the Rotimatic prototypes, the rotis were tested by a group of people and they gave their feedback as the Rotimatic rotis came out very chewy. It was twelve years ago. An improvement was made and instead of one set of pans another set was added. Since when we make rotis traditionally, we use cold press to retain the moisture in the dough and then we put it on the hot pan for roasting. The idea was to keep one set for pressing (cold pans) and another for roasting (hot pans).
Since research wasn’t a thing for these companies, they have been making the same mistake forever. They use one set of pans for pressing and roasting and hence the output is identified as a bad, chewy and uncooked roti.
You can see that the roti looks dry and looks chewy as their moisture is lost. Some of these aren’t even properly roasted.
They cannot imitate the AI and IoT powered software
Rotimatic is the only roti maker that has an Iot powered software. It uses artificial intelligence to create a better roti each time than the last.
The AI helps with its 32-bit microprocessor that harmoniously orchestrates 10 motors, 15 sensors and 300 parts in parallel. The 10 motors work together based on the data from 15 different sensors, which measure things like temperature, position and the most complex and important metric, that is, consistency. Not only that, you can also connect your Rotimatic to Wi-Fi and download software upgrades and control your Rotimatic from anywhere.
None of the other companies uses this technology to make rotis or have even tried to include the software in their roti makers let alone using artificial intelligence. It also implies that settings in their machines cannot be upgraded and that for any new feature you’ll have to get a new version of their machine.
Multiple recipes
We are very proud to say that we have a community of 100,000+ Rotimatic owners who consistently share different recipes created by them using our Rotimatic.
Rotimatic was launched with one setting to make just wheat rotis but that has changed over years, thanks to it being an Iot device. A few upgrades have been included mainly Bajra, Jowar, Puris and Pizza bases and many more are yet to come.
Rotimatic is diverse and inclusive and it is highly inconceivable to compare roti quality and diversity of Rotimatic with these other Roti makers. We have already explored the roti quality of normal wheat roti so it’s really unlikely to expect them to be able to create these kinds of recipes with their roti makers.
Remote support
With its new age technology, the creators also took care of the advanced remote support. IOT enabled the Rotimatic to get data after each session of Roti making and if an issue appears, the agents can log into the machine and send software fixes via the cloud. We have 24/7 live chat service available through our IOS and Android app where customers can live chat with our agents for any issue they face while roti making.
None of the other companies have been able to take care of such an important aspect. There is no app, no website, maybe for a few of these they have a WhatsApp number and that’s it.
Lack of trust and accountability
When it comes to trust and accountability, these companies have in the past betrayed potential customers. Not so surprisingly, many of these companies also managed to get waiting lists and prebooking’s, yet leave 2022 alone, they never ever rolled their roti makers into the market and some of these never even returned the customer’s hard-earned money which they might have deposited as a prebooking amount.
Many of these so called ‘innovators’ don’t even have a website. They are listed across 3rd party E commerce website or some have their Facebook pages. They leave their dealers' names and numbers but for such a huge investment, is this level of accountability really justifiable?
There is no way for the customers to communicate once they deposit their money for pre booking. One might wonder, even if these companies have entered into the market, the kind of support and post purchase experience they would provide for an investment like this?
Rotimatic is in business and thriving
In 2013, when Rotimatic was first launched, it immediately took the world by storm with technology that was never seen before in kitchen appliances. The roti from Rotimatic was soft, hygienic, puffed up and fresh each time. It was as good as handmade with all the nutrition of a homemade roti.
The question arises is that does anyone use Rotimatic and is it still in business as of 2023?
As of 2023, we take a lot of pride in the fact that Rotimatic is a part of 100,000+ happy homes with 177million+ rotis made so far across 18 countries and still going strong with our new features and variants rolling in every now and then.
Even after all these years, people love Rotimatic and think of it as a family member. Without this support of our wonderful and extremely strong community of 100,000+ families, we couldn’t have been the number one roti maker.
After reading this blog, you might also find these articles useful
How Rotimatic is an investment and will help you save money in the long run
Find out why Rotimatic's after sales support is unmatched
Find out what Pranoti, our Founder has in common with Michell Obama's vision
Hey there, foodies! Are you tired of repeating the same old dishes at dinners? So if you want to switch things up with something quick, easy, and delicious, we've brought you exactly what you need. As someone who loves experimenting with different flavors and cuisines, we're always looking for new and exciting recipes to try in the kitchen. And when it comes to quick and easy dinners, stir fry recipes are definitely one of our favorites!
Reasons to Love Stir Fry Recipe
Stir-frying is a great way to infuse veggies with bold, delicious flavors easily. By incorporating more vegetables stir-fry recipes into your diet, you can improve your overall nutrient intake and support optimal health. It’s a healthy alternative to deep frying since they’re low in fat and calories, helping us manage weight or maintain a healthy diet. However, the benefits don't end there!
It's an efficient cooking method that only involves a wok or pan, which means fewer dirty dishes and less time cleaning up after cooking. Since we're using less oil, we get more tender-crisp vegetables that retain more nutrients than if boiled. We can even use leftovers, different seasonings, or pair them with rotis or rice to give an exciting spin to our daily meals. We can also use rotis to make tacos or burritos with stir fried veggies as the fillings or turn rotis into noodles for roti stir fry. Isn't that a win-win scenario?
Tips & Techniques to Stir Like A Pro
Now that we know the benefits of stir-frying, let's learn how to stir-fry like a professional chef using different techniques. With a bit of creativity and planning, we can master the art of making a stir-fry recipe out of whatever you have on hand. However, there are a few essential tips and techniques we should keep in mind when stir-frying. Here are a few of them:
- While pans work just as fine, a wok is an excellent tool for stir-frying since it's designed to toss and stir food easily. Remember to preheat the wok or pan to sear the meat and vegetables, imparting flavor from the proteins and veggies and leaving them crisp.
- It's essential to cut all ingredients into small, even pieces to stir and fry with ease. So we don't end up with some overcooked pieces and others undercooked. Also, make sure vegetables are completely dry or the dish will become soggy from vapors.
- We must keep stirring the ingredients while frying to prevent sticking and ensure even cooking. The quantity should be at a level that we can stir everything easily. If we overcrowd the pan, the moisture from the vegetables will cause the stir-fry to steam rather than fry or saute.
- Stir fry requires high heat to sear the proteins and veggies quickly, so it's easy for our oil to burn. So don't go for mustard or olive oil. Instead, use oils with higher smoke points like ghee, grapeseed, canola, or avocado. However, if we've to use regular oil, stir and saute the ingredients on low heat to preserve the texture.
- Stir fry recipes are often salty due to soy sauce. While we need sauces to saute the proteins, we can also add a splash of rice vinegar that overpower the saltiness with acidic taste. We can also use cornstarch or potato flour to give the sauce a thicker, velvety feel.
Easy Stir Fry Recipe to Try
Now, onto the star of the show - the stir-fry recipes. These recipes are all quick, easy, and customizable to fit your taste preferences. Here are our top easy stir-fry recipes that we recommend you try to delight your taste buds.
Chili Chicken
Inspired by authentic Chinese cooking techniques, this quick and easy stir-fry dish packs a punch of flavors. This crispy dish is sweet, spicy, and slightly sour, which makes it one of the best stir-fry recipes we can try at home. However, if you are a vegetarian, you can substitute the chicken with some vegetables or tofu.
Steps to follow:
- Pour oil into a heated pan and add chopped garlic and chillies. Sauté.
- Add the marinated chicken pieces and let them cook for a minute.
- Add a little salt and stir to mix everything well. Saute for 5 minutes.
- Add chili sauce, tomato puree, soy sauce and sugar.
- Saute till the sauce starts to reduce.
- Once the chicken is cooked, add basil and stir.
- Serve in a bowl as an appetizer or main dish.
Spicy Eggplant
If you like your food a little bit spicy, this stir-fry recipe is for you! It's a great main dish for any meal, and we can pair it with anything, especially along with cooked rice, curry or roti for dinner or lunch. We only need eggplant, bell peppers, onions, chili pepper flakes, and soy sauce.
Steps to follow:
- Pour oil into a pan on medium heat.
- Add cumin seeds, broken red chilies, curry leaves, and fry.
- Add the sliced eggplants, and stir fry for about 3 to 4 minutes.
- Add salt and garlic powder and cook for about 6 minutes.
- Once the eggplants are cooked, add all the remaining spices.
- Mix well and stir fry for about another 2 to 3 minutes.
- Serve it with boiled rice or as a burrito roti wrap between a fresh roti. Check the recipe here.
Tempeh Stir Fry
This slightly sweet and savory recipe is for those nights when we crave something different. Tempeh, a plant-based protein, is amazingly flavorful, hearty, and really versatile. We'll need tempeh, teriyaki sauce, vegetables, rice vinegar, honey, and ginger.
Steps to follow:
- Add oil to a large frying pan over medium-low heat.
- Add chopped veggies when the oil is warm. Sauté the veggies frequently for about 7 minutes.
- Remove the veggies, add tempeh cubes, and sauté.
- Prepare the sauce by mixing soy sauce, vinegar, honey, lime juice, garlic, and ginger.
- Add the veggies into the pan with the cooked tempeh.
- Pour the sauce and increase the heat to medium.
- Mix well, simmer for 4 minutes, and we're done.
Chilli Roti
While we primarily use rotis as a side with our stir-fry recipes, we can also use them in our main dish. Yes, we can make a tasty and healthy stir-fry dish mainly prepared from the chapati or roti. The recipe is so simple that you can easily adapt it to breakfast, lunch, and dinner recipes during rush hours.
Steps to follow:
- Roll 5 rotis tight and cut into them thin strips forming noodles.
- Separate the chapati strips and keep them aside.
- Saute chopped onion, spring onion, garlic, and green chillies in oil.
- Add veggies and saute slightly till the vegetables shrink.
- Add sauce, vinegar, soy sauce, and salt, followed by roti strips.
- Mix gently, and our chili roti is ready to serve.
Rotis: The Perfect Side to Stir Fry Recipes
Stir fry is so versatile, and whether you're making a quick dinner for the kids after school or you're hosting guests and really want to impress, your choice of side dishes can make or break the meal. While most prefer rice or noodles, we like to give them an Indian touch with Rotis to reward both our taste buds and health. Roti's beautifully flaky, crisp, and light texture perfectly complements the flavors and texture of any vegetable stir-fry recipe. However, if you don’t like thick and soggy rotis, we've got a revolutionary product that'll give you perfect, mouth-watering rotis every time.
Rotimatic: An Investment Worth Making
Rotimatic is the world’s first roti-making robot that does everything for you. It can mix the dough, knead, and make dough balls to cook fluffy and finely-roasted rotis. So it can serve you freshly-made rotis every 90 seconds. Designed for busy individuals and home cooks like us, Rotimatic allows us to cook and experiment with different dishes and not worry about the time-consuming task of making rotis.
Whether you're a beginner or an experienced cook, it’ll cook delicious, perfectly round rotis for you. So you and your family won't have to compromise your food habits and have diverse meals rich in nutrients. When you want to try these stir-fry recipes with rotis, don't forget to invest in Rotimatic to elevate your cooking experience. To watch Rotimatic in action, click here.
In today's fast-paced world, we often ignore our daily diet. Many of us skip lunch meals or grab quick, unhealthy snacks on the go. However, it's essential to prioritize a healthy and balanced lunch, especially when packing a tiffin for work or school. So if we want to prepare a healthy and balanced tiffin meal, the most vital staple we need is roti.
In nearly every Indian household, no meal is complete without roti, not even the lunch tiffin. It's so versatile that we can use roti as a base to add your veggies or a side for curries. It also goes well with healthy dishes like wraps, sandwiches, quesadillas, burritos, and a lot more! And to make it more healthier, we can make it from pretty much any kind of flour, and it will taste good. So, in this blog post, we'll share tips and recipes for rotis to make perfect rotis and take our tiffin game up a notch!
Roti: A Quintessential Part of Any Meal
Rotis are a staple food in many cultures, and for a good reason. Having roti in your daily diet can help in more ways than you can imagine. It can help in losing weight as it keeps us feeling full for longer. We also get numerous health benefits as it is packed with whole grains and nutrients. Whole grains reduce the risk of heart disease, stroke, and diabetes. They are also rich in fiber which aids in digestion and helps prevent constipation and spikes in blood sugar levels. With benefits like these, we must learn the tips and recipes to make healthy and soft rotis.
Tips for Making Fluffy and Soft Rotis
There's nothing like a freshly made roti hot off the stove! However, cooking rotis is a far more challenging task than preparing the dough, especially if you are a beginner or have a busy schedule. So, for those who can’t make them fluffy and soft, we’ve listed a few vital tips to cook rotis just the way you like them.
- Start with Room Temperature Water: This is key! The dough will be tough to knead if your water is too cold. If it's too hot, it will make the rotis hard and crusty. So, aim for somewhere in the middle, and your rotis will be nice and soft.
- Use fresh flour - The quality of the flour you use plays a significant role in the texture and taste of your rotis. Always use fresh flour, and store it in an airtight container to maintain its freshness.
- Knead the dough well - Properly kneading is key to making soft and fluffy rotis. Knead the dough for at least 5-10 minutes until it becomes smooth and elastic.
- Let the dough rest - After kneading it, rest for 10-15 minutes. This helps the gluten in the dough to relax, making it easier to roll out the rotis.
- Use Atta Flour to roll rotis: Atta flour has a higher gluten content than regular wheat flour, which gives the rotis a nice elasticity and prevents them from becoming too dense.
Roti Recipes You Must Try A Balanced Meal
When it comes to roti recipes, there are endless possibilities. They are not only delicious but also incredibly versatile, and we can make them in dozens of different ways. No matter the roti recipe, we require only a few essential ingredients and customize it to suit our taste buds. From whole wheat rotis to gluten-free rotis, there is a recipe for everyone. Here are some of our favorite roti recipes everyone should try.
Everyone’s Favorite: Wholesome Wheat Roti
For this wheat roti recipe, we need approximately one bowl of whole-wheat or atta flour, 1/2 teaspoon salt, and 1/2 cup of water. For a healthier alternative, we can try making multigrain rotis that are high in fiber and protein and are better for digestive health. We just need to add oats, barley flakes, rye flakes, millet flour, and olive oil into the flour before kneading the dough.
Directions
Combine the flour and salt in a large bowl.
- Add the olive oil or ghee and mix until well combined.
- Slowly add the water, little by little, until the dough comes together.
- Knead the dough for about 5 minutes and then divide the dough into equal portions.
- Start Rotimatic and select the wheat flour option.
- Once the Rotimatic is ready, place a small portion of the dough into the machine and let it make the rotis.
Super Healthy & Delicious: Jowar Roti
Jowar or Sorghum flour is one of the best atta for weight loss and a wholesome alternative for wheat roti. It has high nutritional content, including protein, dietary fiber, calcium, iron, phosphorus, B vitamins and C. Apart from these, jowar roti is gluten-free and keto-friendly, so it’s highly beneficial for diabetics. They’re also incredibly easy to make and require only jowar flour, whole wheat flour, salt and water.
Directions
- Combine the jowar or bajra flour, whole wheat flour, and salt. Mix well.
- Add water gradually and knead the dough until it is smooth and pliable.
- Cover the dough with a damp cloth and rest for 10-15 minutes.
- Start Rotimatic and select the jowar flour option.
- Once the Rotimatic is ready, place a small portion of the dough into the machine and let it make the rotis.
A Nutritious Delight: Bajra Roti
Bajra rotis are also excellent options for a healthy and nutritious tiffin meal. It doesn’t just come with multiple health benefits but also is great in the taste department. It’s incredibly popular in Gujarat and Rajasthan, but now people all over India are adopting this superfood into their diet due to its health benefits. To make them, you only need to replace your normal flour with Bajra flour.
Directions
- Take one cup of warm water in a pan and add salt.
- Add 1 cup of Bajra flour to the water for a glutenous texture and the easiest workable dough.
- After a minute, mix the dough well and set it aside so it cools down.
- Take it out on a flat surface and knead the dough into a soft pliable dough.
- Roll it into a round shape and place a small portion of the dough into Rotimatic and let it make the rotis.
Ready to Upgrade The Way of Making Rotis
With these tips, techniques, it won’t be long before you’re whipping up mouth-watering rotis that your taste buds will love. However, preparing rotis can be time-consuming, especially if you're making them from scratch. Luckily, you won’t have to go through all the hassle of kneading, rolling and cooking the dough to enjoy soft atta, jowar or bajra rotis. With Rotimatic, you can cook fresh and healthy homemade rotis in less than a minute with just the touch of a button.
It’s the world's first fully automatic robotic roti maker that takes over the whole process and serves you fluffy and soft just the way you like them, every 90 seconds. You just have to put in the ingredients, select the roti or customisation you want and Rotimatic will take care of everything. It’ll mix the dough, knead, and make dough balls to cook fluffy and finely-roasted rotis at the touch of a button. Plus, you can expect consistent results every time, ensuring that your rotis are evenly cooked and have the right texture.
That’s not all! It can adapt to your diet and taste preferences, making it a perfect addition to your smart and modern kitchen. It’s a healthy investment for smart, modern families who want fresh, healthy, and nutritious food without compromising on taste or convenience. Whether you're parents or just follow a busy lifestyle, you can prepare a fresh, healthy, and nutritious tiffin for lunchtime. So, make sure to invest in a Rotimatic to upgrade your meals with fluffy and soft roti recipes. Meanwhile, don’t forget to check our recent collection of nutritional flour mixes here.
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