
- PREP:
- COOK:
- SERVES: 4-5 pax
ROTIMATIC SETTING
Recipe
Puri
Flour
Aashirvaad select sharbati atta
Thickness
1
Roast
1
Oil
1
FLOUR MIX
3 cup
Flour
⅓ cup
Semolina
1 tsp
Salt in water containter
INGREDIENTS
5
Puris
10 tsp
Sugar or jaggery sugar
1 tsp
Cardamom powder
3 tsp
Almond powder or crushed nuts

1 Make puris using regular puri recipe.

2 Let it cool. Tear puris into small pieces.

3 Mix in sugar or jaggery, cardamom powder, almond powder and grind in mixer.

4 Press mixture with hands and form a ball. Grease your palms with some ghee for easier rolling. Top it with crushed nuts or almond powder.
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