- SERVES: 4-5 pax
1 Make puris using regular puri recipe.
2 Let it cool. Tear puris into small pieces.
3 Mix in sugar or jaggery, cardamom powder, almond powder and grind in mixer.
4 Press mixture with hands and form a ball. Grease your palms with some ghee for easier rolling. Top it with crushed nuts or almond powder.
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