Roti tips, recipes & kitchen hacks
How to Make Roti Pizza
Roti Pizza Recipe – Quick & Easy Homemade Pizza on Roti
Key Takeaways Roti Pizza is a quick, healthy fusion dish made using leftover or fresh rotis. It’s customizable with endless topping combinations, from classic veggie to desi-style paneer. Perfect for kids’ snacks, quick dinners, or party appetizers. Can be made on a tawa, in an oven, or in an air fryer in just minutes. Rotimatic makes the process effortless by providing fresh, soft rotis anytime, the perfect base for your next pizza experiment! Roti pizza is a clever fusion that turns everyday Indian rotis or chapatis into a healthy, instant pizza base. It’s ideal for giving life to leftover rotis, ready in just minutes, and fully customizable, perfect for all tastes, from kids to adults. With smart appliances like Rotimatic, you can ensure you always have fresh rotis on hand, making fun recipes like this effortless. Roti Pizza Recipe A fun fusion of Indian comfort and global flavor, this Roti Pizza is your go-to for quick cravings or a family-friendly snack. Whether you’re using leftover rotis or making fresh ones with your Rotimatic, this recipe brings together taste, convenience, and creativity, all in one crispy, cheesy bite. Ingredients You Need Base 1–2 leftover rotis/chapatis (or freshly made using Rotimatic) For...
Egg Roti Wrap
Best Egg Roti Wrap Recipe – Crispy & Delicious Homemade Snack
Living in a foreign country often comes with a longing for home and the comforting flavors of childhood. For many, the fondest memories are of colorful and flavorful Indian street food. Recreating these recipes brings instant comfort and a sense of joy that doubles when they’re savored. The Egg wrap, also known as an Egg Roti Roll or Kati Roll, is one such dish, a perfect blend of nostalgia and warmth. Born on the streets of Kolkata (Calcutta), India, during the British colonial era, this iconic egg wrap was prepared with meticulous care: cracking an egg on a hot tawa, layering it with spices, vegetables, onions, and sauces, and finally pressing a paratha wrap on top. While this was, and still is, a quick and convenient meal for hurried office workers in Kolkata, it now has many variants across India. You can easily swap the paratha for any flatbread of your choice, from leftover rotis to tortillas, and transform it into a meal that works for breakfast, lunch, or dinner. This street-style egg roll not only satisfies hunger but also carries the warmth and joy of its rich culinary heritage! What is an Egg Roti Wrap? Combine two of the...
Frankie Recipe
Frankie Recipe: Easy Veg Roll Recipe for Quick & Tasty Meals
Imagine a sunset on the streets of a city in India. You just finished a long day of shopping. You're hankering for a snack and spot a small roadside stall selling street food and rolls. You stop by the stall and see the vast variety of options available on the menu. You decide to order a frankie and place your order. You see the vendor mixing several spices and seasonings, heating a flatbread on his makeshift griddle, laying the ingredients on top of each other, and expertly wrapping it in a roll. You grab it, and feeling famished, take a huge bite. A mélange of flavors bursts on your tongue: sweet, savory, spicy, tangy. That is what a frankie is. It is an amalgamation of signature Indian flavors in the smallest, most convenient, and delicious way. What is a Frankie? Originated in Mumbai, frankie was created by Amarjit Singh Tibb (Yes, of Tibbs Frankies!) in 1967. It is a popular Indian street food that consists of a roti or a paratha. It is filled with either vegetables, aloo tikki, paneer, chicken, or other meats. This is then layered with a coating of egg (if preferred) and a mix of tangy,...
easy indian recipes for students abroad
Easy Indian Recipes for Students Abroad
Food is likely one of the things you miss the most if you recently relocated overseas for academic purposes. Eating out can get expensive, and homesickness can make you crave simple Indian food even more. That’s where quick, easy-to-cook Indian recipes become a lifeline. Consider this article as your treasure trove of numerous simple, easy, and quick Indian meal ideas! Moreover, the good news is you don't need a lot of cooking experience or fancy skills to follow these recipes. Important Pantry Items for Easy Indian Cooking Overseas Cooking becomes far less stressful once you have the essentials. Here is a ready list of staple cooking ingredients you need in your kitchen: Flours & Grains Atta, or Whole Wheat Flour: Atta is the foundation of all rotis and parathas. You can have fresh bread ready in a matter of minutes if you have some on hand. Basmati Rice: When you are too exhausted to prepare anything else, this light, aromatic rice is ideal for pulao, biryani, or simply curd rice. Rice Flour: Rice Flour is excellent for savory pancakes and crispy dosas. You can also make some yummy on-the-go munchies with rice flour. Semolina (Rava/Sooji): A hero for a quick...
Leftover Roti Recipes
Quick Leftover Roti Recipes for No-Waste Cooking
Make the most of your leftover rotis with these quick, simple, and tasty recipes. Perfect for saving time and enjoying easy meals.
Easy Indian Recipes
47 Easy-to-Cook Indian Recipes - Quick & Delicious Dishes
Indian cuisine is known for its vibrant flavors, aromatic spices, and wholesome ingredients. But for many, recreating these dishes at home can feel intimidating. The good news? With easy Indian recipes, you don’t have to spend hours in the kitchen to enjoy authentic flavors. From crispy snacks and rich curries to comforting lentils and decadent desserts, we’ve rounded up 47 recipes that are simple, flavorful, and perfect for home cooking. Top Easy-to-Cook Indian Dishes Whether you’re cooking for family, hosting friends, or just want a taste of home, these recipes make it effortless to bring a little bit of India to your kitchen. Appetizers & Snacks Samosa Make a simple dough using flour, water, and oil. Roll it out and cut it in half. Shape each half into a cone, fill with a spicy potato and pea mixture, and seal the edges with water. Deep fry or bake until golden and crispy. Serve hot with green chutney or tamarind chutney for a perfect snack. Aloo Tikki (Potato Patties) Boil and mash potatoes, then mix with finely chopped onions, green chilies, coriander, cumin, and garam masala. Shape the mixture into small patties and pan-fry until golden and crispy on both sides....
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