1 Make a mixture of rice flour, ghee and powdered almonds.

2 Make the disc using the puri setting. Grease the discs with the mixture. Keep one disc on the other and roll them.

3 Cut it into small pieces and roll on them slightly so that the layers can come together. Seal the edges with a refined flour and water slurry.

4 Fry them on a medium high heat.

5 Place the fried Kajas in sugar syrup flavored with cardamom powder.

6 Remove them from the syrup and garnish with powdered almonds.