Cheese Paratha Recipe - How to Make Cheese Paratha at Home

If parathas were part of your growing-up years, adding cheese to them feels like the best kind of upgrade. Yes, a warm, soft cheese paratha is a comforting twist on the classic Indian flatbread! It’s the creamy goodness that both kids and adults love.

Whether you are looking for a quick breakfast, an after-school meal, or a fuss-free dinner idea, this recipe fits right in. It’s simple, filling, and doesn’t need elaborate ingredients. With the right technique, you can make perfectly crisp parathas on the outside with a gooey center every single time.

A cheese paratha is a stuffed Indian flatbread made with grated cheese sealed inside whole wheat dough and cooked on a hot tawa until golden. The outside stays soft while the cheese melts gently inside, creating a rich and comforting bite.

Unlike traditional vegetable-stuffed parathas, this version leans more toward indulgence. That also means cheese paratha calories tend to be slightly higher, especially depending on the type and quantity of cheese used. This makes it a popular choice with children and busy families, looking for quick, satisfying meals.

If you want a lighter version, you can always tweak the filling or cooking fat without losing the comfort factor.

This cheese paratha recipe focuses on simple ingredients and everyday cooking steps. The method below is designed to prevent cheese leakage while keeping the paratha soft and evenly cooked.

For the Dough

• 2 cups whole wheat flour
• ½ teaspoon salt
• 1 tablespoon oil
• Warm water, as needed

For the Stuffing

• 1½ cups grated cheese (mozzarella, processed cheese, or cheddar)
• 1 teaspoon finely chopped green chilies (optional)
• 1 tablespoon chopped coriander leaves
• Black pepper or mild spices (optional)

• Mixing bowl
• Rolling board and rolling pin
• Tawa or flat pan
• Flat spatula

A few simple kitchen habits can make a big difference when preparing a yummylicious cheesy paratha at home. These tips come straight from everyday cooking experience.

• Use low-moisture cheese to prevent leaking.
• Don’t overfill the paratha with cheese.
• Seal the dough edges tightly before rolling.
• Roll gently, especially near the center.
• Cook only on medium heat for even melting.
• Avoid pressing too hard while cooking.

One of the best things about cheese paratha is that it is customizable. You can:

• Add grated paneer for a richer filling.
• Mix in finely chopped capsicum or sweet corn.
• Sprinkle Italian herbs for a fusion-style paratha.
• Try a paneer-cheese combo for extra protein.

These variations make the recipe flexible for different taste preferences.

Parathas filled with cheese taste best when paired with simple sides that balance their richness. You can serve them with:

• Plain yogurt or lightly spiced raita.
• Tomato ketchup or green chutney.
• A small bowl of dal for a fuller meal.

It also works well as a lunchbox option since it stays soft for hours.

Cooked cheese parathas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them on a tawa over low heat to maintain softness. You can also freeze cooked parathas using parchment paper between layers. Reheat directly on a hot pan without thawing.

If you enjoy the cheesy paratha, here are a few other paratha options worth exploring:

• Aloo Paratha: A classic favorite filled with spiced potatoes
• Paneer Paratha: Soft, protein-rich paratha loved by all ages
• Methi Paratha: Light and aromatic, made with fresh fenugreek leaves
• Onion Paratha: Quick and flavorful with minimal ingredients

These options add variety to everyday meals without much effort.

A good cheese paratha proves that comfort food doesn’t need to be complicated. With soft dough, the right cheese, and gentle cooking, you get a meal that’s satisfying and kid-friendly. Whether it’s a lazy weekend breakfast or a quick dinner, this recipe fits right into busy routines.