What are flatbreads, and where do they originate from?

Flatbreads are unleavened bread made from flour, water, and salt, with origins dating back to ancient civilizations like Egypt. They are a staple food in many cultures worldwide.

What is Rotimatic, and how does it contribute to flatbread making?

Rotimatic is a flatbread-making platform designed to cater to families globally. It has served over a million rotis in kitchens across the US and Singapore, with plans to expand its range to include various flatbreads like pooris, tortillas, and more.

How does Rotimatic enable the preparation of pooris, and what ingredients are required?

To make pooris using Rotimatic, you need 3 cups of flour, 1/3 cup of semolina flour, salt, and a pinch of sugar for color. Simply mix the ingredients, fill the Rotimatic flour container, adjust the settings, and press PLAY to enjoy freshly made pooris.

Rotis, pooris, tortillas and more flatbreads with Rotimatic

by Rotimatic Team April 18, 2017

Flatbreads are the earliest form of bread. Simply put, flatbread is an unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It’s rolled out flat and cooked. It’s origins seem to be in ancient Egypt but many cultures have their versions of flatbread. From roti in India and the Indian subcontinent to the tortilla in Central and South America, flatbreads are a staple in many parts of the world. You may have also tried the Jewish matzo, Middle Eastern pita or Scandinavian crispbreads because some form of flatbread is produced just about everywhere. By the way, pizza dough is a type of flatbread, as well!

When we designed Rotimatic, we wanted it to be a solution not just for rotis but a flatbread making platform for families across the world.

The journey has just begun and Rotimatic has served over a million rotis in kitchens across US and Singapore. We are now working on Indian flatbreads such as poori, missi roti, millet rotis with jowar, bajra and even tortillas. We realize the Indian palate is diverse and adventurous so we have already started working on more types of flatbreads. Beginning with Pooris!

Pooris are the food of festivals. The exuberance of life!

This is a beta version of how Rotimatic will enable pooris:

Poori Ingredients:

3 Cups of Flour
1/3 cups of Semolina flour
1teaspoon of salt
Pinch of sugar for the golden brown colour

Instructions:

Mix 3 cups of flour and 1/3 cups of semolina flour in a bowl
Add 1 teaspoon salt into rotimatic water container
Fill the flour prepared in step 1 into the rotimatic flour container
Power on the machine, adjust the menu to the correct flour setting, select the amount of poori you want to make, and press PLAY
Fresh flattened dough will be “HALF” sent out of the rotimatic machine
Remove the flattened dough IMMEDIATELY from the rotimatic machine
Deep fry the fresh flattened dough in hot oil till its puffed and golden brown
Remove fried poori from oil and leave to drain – standing
Poori is ready to be served!

Transform your food with Rotimatic - tailor your meal according to your needs & indulge in low-calorie, healthy rotis for a nourishing lifestyle!

Check out Rotimatic

Flatbreads have a rich and diverse history, originating from ancient civilizations and evolving into various cultural staples worldwide. With innovations like Rotimatic, the journey of flatbread-making continues to evolve, catering to the diverse tastes and preferences of families across the globe. Whether it's rotis, tortillas, or the festive favorite, pooris, the convenience of modern technology enhances the culinary experience, making flatbread preparation accessible to households everywhere.