Rotis, pooris, tortillas and more flatbreads with Rotimatic

Rotis in a basket

Flatbreads are the earliest form of bread. Simply put, flatbread is an unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It’s rolled out flat and cooked. It’s origins seem to be in ancient Egypt but many cultures have their versions of flatbread. From roti in India and the Indian subcontinent to the tortilla in Central and South America, flatbreads are a staple in many parts of the world. You may have also tried the Jewish matzo, Middle Eastern pita or Scandinavian crispbreads because some form of flatbread is produced just about everywhere. By the way, pizza dough is a type of flatbread, as well!

When we designed Rotimatic, we wanted it to be a solution not just for rotis but a flatbread making platform for families across the world.

The journey has just begun and Rotimatic has served over a million rotis in kitchens across US and Singapore. We are now working on Indian flatbreads such as poori, missi roti, millet rotis with jowar, bajra and even tortillas. We realize the Indian palate is diverse and adventurous so we have already started working on more types of flatbreads. Beginning with Pooris!

Pooris are the food of festivals. The exuberance of life!

This is a beta version of how Rotimatic will enable pooris:

Poori Ingredients:

  • 3 Cups of Flour
  • 1/3 cups of Semolina flour
  • 1teaspoon of salt
  • Pinch of sugar for the golden brown colour

Instructions:

  1. Mix 3 cups of flour and 1/3 cups of semolina flour in a bowl
  2. Add 1 teaspoon salt into rotimatic water container
  3. Fill the flour prepared in step 1 into the rotimatic flour container
  4. Power on the machine, adjust the menu to the correct flour setting, select the amount of poori you want to make, and press PLAY
  5. Fresh flattened dough will be “HALF” sent out of the rotimatic machine
  6. Remove the flattened dough IMMEDIATELY from the rotimatic machine
  7. Deep fry the fresh flattened dough in hot oil till its puffed and golden brown
  8. Remove fried poori from oil and leave to drain – standing
  9. Poori is ready to be served!

Transform your food with Rotimatic - tailor your meal according to your needs & indulge in low-calorie, healthy rotis for a nourishing lifestyle!

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Flatbreads have a rich and diverse history, originating from ancient civilizations and evolving into various cultural staples worldwide. With innovations like Rotimatic, the journey of flatbread-making continues to evolve, catering to the diverse tastes and preferences of families across the globe. Whether it's rotis, tortillas, or the festive favorite, pooris, the convenience of modern technology enhances the culinary experience, making flatbread preparation accessible to households everywhere.