Roti tips, recipes & kitchen hacks
11 Easy Chickpea Flour Recipes for a Healthier You: From Pantry Staple to Superfood
All of us, at some point, have bought chickpea flour with our groceries because a recipe requires the ingredients. After that, the flour bag lies neglected and we seldom use it again. Did you know that there are a lot of chickpea flour recipes out there that can be used in your meals as a replacement for regular flour since it is better for your health? The world is moving at a fast pace, everyone is looking for quick recipes on the go that can be healthy at the same time. It is not in people’s schedule to spend hours in the kitchen trying to prepare a nutritious meal. Chickpea flour recipes will work for vegans as well as vegetarians. Let’s talk about how flour is good for your health and learn some simple recipes with it on the go. What is Chickpea flour? Chickpea flour is like your regular flour but it is packed with fiber and nutrients like Protein, Magnesium, and folate. It is naturally gluten-free so if you are gluten intolerant or looking to reduce gluten in your diet, this is an excellent option. It also has a low Glycaemic Index and that makes it ideal for...
Making Delightful Crispy Kaja Sweet at Home with Rotimatic
Have you ever eaten something that you loved but when it comes to preparing it at home you find it very difficult to do? We are here to help and turn your kitchen hours into happy hours. Wondering what to serve for dessert today? Here is today’s special: the Kaja sweet recipe. A simple traditional Indian dessert made with basic ingredients like flour and sugar, which you will find in your kitchen daily. We will guide you at every step if you wish to try this delicious recipe at home and treat your family to a homemade dessert. What is Kaja Sweet? Kaja is a traditionally loved Indian dessert. It is made by rolling the dough into layers and then adding it to sugar syrup. The process in which it is made keeps it crisp on the outside and soft and sweet in the centre, which it is known for. There are 2 popular types of kaja: Madatha Kaja: In the Madatha Kaja recipe, the dough is rolled and folded many times and then fried in the sweet syrup. Once it's fried, the layers separate a little and get soaked in the syrup, which makes it flaky but gives you...
Healthy & Delicious Almond Flour Recipes for Every Meal
What if we told you, you could eat dessert guilt-free? From desserts to snacks, you can prepare anything at home and make it healthy with almond flour. It tastes amazing, it has brilliant texture and gives your food a very flavorful, nutty taste. Here are some simple almond flour recipes you can try at home for your family. Soft And Nutty Almond Flour Roti If you are trying to switch to a healthy diet, whether you are gluten intolerant or want to cut down your carb intake, almond flour rotis are the best option for you, especially on days when you prefer a light meal. Almond flour rotis with your regular veggies and curries are a complete meal in itself, and it is super easy to prepare almond flour rotis with Rotimatic in just a few clicks to save time. Pizza Crust with Almond Flour Pizza craving is real but so is the guilt that comes after you have eaten it. Enjoy a guilt-free pizza by repairing your pizza base at home with almond flour and Rotimatic; they will turn out crispy, healthy, low on carbs, and keto diet-friendly as well. You can use your favorite toppings and enjoy your...
Make Crunchy Nutritious and Effortless Bhakris with Rotimatic
A traditional and popular Gujarati and Maharashtrian flatbread that has a very crunchy consistency. A bhakri prepared in the same manner as the roti is usually enjoyed with chutneys and curries. Let’s learn how you can make delicious Bhakris at home using Rotimatic. What is Bhakri Exactly? Made with multigrain flour or coarsely grounded whole wheat flour, a bhakri is crispy and firm to the touch. It is perfect when eaten with a spread of ghee or dip in sauces and dips. Bhakris are basically thicker rotis made with not very finely grounded wheat. Wondering Why is Bhakri Good for You? Bhakri is not just a tastier option but also a healthier one. Check out its nutritional value to understand why it is a better option. Calories 138 KCal Carbs 22 gms Protein 4 gms Fat 5 gms Fiber 4 gms Bhakris are great for your stomach and digestion; they are full of protein and fiber, which is what makes them a better option. What Do You Need to Make a Bhakri? Bhakri preparation needs very simple ingredients: Coarse whole wheat or multigrain flour Ghee or oil Water Spices like salt, black pepper, and carom seeds or ajwain in very...
How to Make Puran Poli: Preparation and Recipe
Popularly prepared in Maharashtra during Ganesh Chaturthi, Diwali, Holi, and other Indian festivals, Puran Poli is a signature dish that originated in the state of Maharashtra. While it has its variants famous in other states and regions, Puran Poli’s origin lies in Maharashtra. This sweet delicacy can be enjoyed with aloo (potato) sabzi or can be served with a dollop of ghee and plain milk alongside. Let’s explore more about this Maharashtrian dish, and further read the blog to learn how to make Puran Poli. What is Puran Poli? A flatbread stuffed with sweet lentil filling, Puran Poli is a common Maharashtrian dish that consists of Puran – the sweet stuffing inside and Poli – the flatbread. While Puran Poli is sweet in taste, the ingredients inside add a touch of health to it. Throughout the Western and Southern parts of India, you can see slightly different versions of this dish, which contains mainly a variation of a few ingredients. For example, a similar version of Puran Poli in South India, in the Karnataka and Andhra cuisines, is called Obattu or Bobbatlu, where the difference lies in the proportions of flours along with the lentils and spices used. In the...
Quick & Easy Millet Recipes for Busy Days
Millets are making a comeback, and for all the right reasons. Packed with nutrients and offering endless possibilities in the kitchen, these tiny grains are perfect for anyone looking to cook healthier without sacrificing flavor. Whether you’re a busy parent, a working professional, or just someone wanting to add some variety to your meals, millet recipes are a fantastic way to enjoy delicious, wholesome food that’s easy to make. Millet Recipes Millets are small grains with significant health benefits, packed with fiber, protein, and essential minerals. They’re versatile and easy to prepare, making them ideal for a range of meals from quick lunches to satisfying dinners. Here are 12 straightforward and nutritious millet recipes that will help you incorporate these wholesome grains into your family’s diet. 1. Millet Roti Millet Roti is a simple, gluten-free alternative to traditional flatbread that’s both soft and nutritious. Made with just millet flour and water, this roti stays tender for days and pairs beautifully with curries. Whether you're avoiding gluten or just looking for a healthier option, millet roti offers a great balance of traditional taste and wholesome goodness. It's an easy, delicious way to enjoy homemade flatbread with extra benefits. Save time and...
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