Roti tips, recipes & kitchen hacks
Broccoli Paratha: Healthy Indian Flatbread Recipe
Broccoli Paratha is a healthy stuffed Indian flatbread made with whole wheat flour, fresh broccoli, paneer, and spices. Similar to gobhi paratha, it’s flavorful, easy to prepare, and perfect for breakfast, lunch, or dinner. In this post, you’ll find a step-by-step recipe for making broccoli paratha the traditional way, a quick Rotimatic method, nutritional facts, and tips to get soft, delicious parathas every time. About Broccoli Paratha Broccoli paratha is a tasty Indian flatbread made with whole wheat dough and filled with fresh broccoli, potatoes, herbs, and spices. You can serve it for breakfast, lunch, snacks, or dinner. It is quite simple to make broccoli parathas and an excellent option for your children’s tiffin or packing it for your lunch. You can have broccoli paratha with yogurt, pickles, mint, and coriander chutney. Some Nutritional Facts Of Broccoli Paratha Amount of calories per serving of broccoli paratha: 156 calories. Nutrient Quantity Percentage of Daily Value* Fat 7g 11% Sodium 269mg 12% Potassium 216mg 6% Carbohydrates 22g 7% Fiber 4g 17% Sugar 1g 1% Protein 5g 10% Vitamin A 236IU 5% Vitamin B1 (Thiamine) 1mg 67% Vitamin B2 (Riboflavin) 1mg 59% Vitamin B3 (Niacin) 2mg 10% Vitamin B6 1mg 50% Vitamin C...
How to Make Lachha Paratha
Indian flatbreads like parathas have been a part of Indian cuisine since at least the 12th century, and this is just the documented part of our culinary history! We have relied on flatbreads like rotis and parathas to be the vessels that carry our gravies, vegetable preparations, and culinary traditions, all in one bite. Today, we shall dive deep into another roti variation- the lachcha paratha. Lachcha parathas have originated from Punjab. The word ‘lachcha’ actually means ‘ring’ in Punjabi. This moniker is given to this dish because the paratha is made by pleating dough to form ring-like flaky layers. The lachcha paratha is made with whole wheat, and it has a distant but not so different cousin, which is the Malabar parotta, which originated from the Malabar region of Kerala. The only main difference between these two is that Malabar parottas are usually made with refined flour and hence are soft and chewy, while the Punjabi lachcha paratha is flaky and crispy due to the whole-wheat flour base. Lachcha parathas have been an integral part of Punjabi cuisine for years and can be made on stove-top tawas or even in tandoors! The beauty of this paratwala paratha, which is...
Spice Up Your Snack Game: The Ultimate Samosa Recipe Revealed
When you crave an "Indian snack," the iconic image of a humble Samosa likely pops into your head. These crispy, golden pockets of delicate pastry, generously filled with spiced potatoes and other flavorful ingredients, represent our vision of the finest savory treat worldwide. Beyond their mouthwatering taste, Samosas boast incredible versatility. Serve them as appetizers, main courses, or grab a quick, satisfying lunch on the go. Enjoy them piping hot or at room temperature; they stay fresh for days and reheat beautifully. What's not to adore? However, discovering an outstanding Samosa, whether store-bought or homemade, proves to be quite a challenge. Many are just "OK," never quite hitting the mark for us. Determined to achieve Samosa perfection, we embraced the (no small!) challenge of creating our own ideal recipe. After numerous rounds of meticulous testing, savoring, rethinking, and (yes!) savoring some more, we're thrilled to declare that we've ultimately crafted what we believe is the quintessential Samosa recipe—our ideal version of this delectable treat! Ingredients Potatoes: Potatoes are a key component of the filling. They provide a hearty and starchy base for the samosa. Peas: Peas add sweetness and texture to the filling. They are a common addition to samosa...
How to Make Homemade Puri for Panipuri
All Indians love chaat, and puri lies at the heart of every mouth-watering chaat. In India, you can easily buy readymade puri for pani puri. But readymade puris may taste oily or stale to some. For those who live abroad, the authentic taste of Indian pani puri at home can be a surreal experience. Therefore, we have brought you a simple recipe for puri for pani puri. Now you can enjoy delicious homemade dahi puri, sev puri or golgappa any time! Ingredients Here is the list of ingredients for making the puri for pani puri. Read the details to ensure you find the right ingredients for this recipe. Semolina/Rava/Sooji (1 Cup) – Use fine and unroasted semolina for this recipe. Maida/All Purpose Flour/Refined Flour (2 Tbsp) – Add 2 tbsp maida for every cup of semolina. It helps the puris puff up and become crispy. Baking soda (1 pinch) – Avoid adding too much soda to keep sodium quantity to a minimum. Store-bought puris usually have high amounts of sodium. Salt (1/4 Tsp) – Change the quantity of salt as per your taste. Oil (2 Tsp) – This oil is added to the dough to make it supple and smooth. Use a neutral flavor oil...
How to Make Homemade Flour Tortillas
There's something truly satisfying about crafting your own homemade staples in the kitchen, and when it comes to Mexican cuisine, few things are as essential as fresh, warm homemade flour tortillas. Whether you're planning a delicious taco night, a hearty burrito feast, or simply craving a warm, soft flatbread to accompany your meal, knowing how to make homemade flour tortillas is a rewarding culinary endeavor. In this article, we'll take you through the step-by-step process of creating these soft, versatile tortillas from scratch. With just a few simple ingredients and a little practice, you'll soon be savoring the authentic taste of homemade tortillas that are far superior to store-bought ones. So, put on your apron and get ready to embark on a journey to master the art of making homemade flour tortillas that will elevate your Mexican-inspired dishes to a whole new level. What Makes Tortillas So Popular? Tortillas owe their popularity to their versatility and neutral taste. They can be made of corn, plain flour, spiced flour, or herbs with flour. You can enjoy tortillas as the bread in popular South American dishes like burritos, quesadillas, enchiladas, or tortilla chips, but you can also experiment with them as your...
Dal Paratha Recipe: Protein-Rich Indian Flatbread
Indian flatbreads or parathas are very famous in India, especially in North India. People enjoy parathas for any meal, and most Indian households make a lot of varieties of parathas. You can make parathas stuffed with potatoes, paneer, methi, etc., and they all taste delicious. You can even make parathas using dal! Dal parathas are very popular in most Indian houses. They are made with wheat flour and stuffed with a flavorful lentil (dal) stuffing. This protein-rich dal paratha is a tasty and nutritious breakfast option, especially if you have a busy schedule and need to make a quick breakfast or meal. The combination of whole wheat and lentils gives you a balanced meal and keeps you full and energized throughout the day. Even leftover dal parathas turn out great. About Dal Paratha When you live abroad and have a busy life, finding time to make healthy meals at home is often difficult. And in the time crunch and work overload, most people order food from restaurants or end up eating junk food for most meals. But, if you are looking to eat healthy food and need quick recipes that are tasty and nutritious, dal parathas is the answer to...
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