Festive Delicacies with Rotimatic

Festive Delicacies with Rotimatic

With the advent of festivities in several cultures in India, one can feel the pulse of the environment change. The restaurants, homes, and streets are brightly lit and designed with colourful decorations for Diwali, Dussehra and what not. Friends, family, and neighbours gear up to host lavish parties with music, dance, and dinners with extensive menus. Although preparing a wide range of delicacies for your loved ones is a thrilling idea, it is undoubtedly challenging.

Certain hallmark festive dishes such as laddoo, gujiya, and puran poli are crowd favourites yet take a lot of effort and time to make when prepared manually in traditional methods.

Luckily, now with Rotimatic there is a way to make the best of your celebrations without exhausting yourself with kitchen duties. Check out these mouth watering Rotimatic delicacies, shared by our very own rockstar Rotimatic Owners’ Community.

With Rotimatic, cooking these popular festive delights are a breeze!

  1. Shakkar Para

Sweet crispy fried flour cubes enjoyed as a snack which is a favourite of the Maharashtra region In India.

Shakkar Para

Recipe contributed by Rotimatic Owner, Rajshi Shah

2. Anjeer Laddoo

Sweet Fig Balls packed with nutrition

Anjeer Laddoo

Recipe contributed by Rotimatic Owner, Rashmi Kulkarni

3. Almond Milk Puris

Fried Flatbreads dipped in Almond Milk

Almond Milk Puris

Recipe contributed by Rotimatic Owner, Premlata Jaganathan

4. Rose Kheer

Pudding garnished with dried rose petals, that is great to boost immunity levels

Rose Kheer

Recipe contributed by Rotimatic Owner, Rashmi Kulkarni

5.Sweet Kesar Milk Poli

Sweet Flatbreads dipped in Saffron Milk

Sweet Kesar Milk Poli

Recipe contributed by Rotimatic Owner, Rajesh Radhakrishnan

6.Puran Poli

Sweet Indian Flatbread with chickpea filling

Puran Poli

Recipe contributed by Rotimatic Owner, Basharat Choudhry

7. Pasham

 Sweetened flour dessert dunked in a glossy pool of jaggery syrup. It stands out for the distinct flavour and colour of the sweetener used in the dish

Pasham

Recipe contributed by Rotimatic Owner, Srilatha Boga

8.Puri Laddoo

Jaggery balls from Leftover Puris

Puri Laddoo

Recipe contributed by Rotimatic Owner, Priya Khatri

9. Kaja

A crispy dessert from Andhra Pradesh, it is made with refined flour, sugar, and mouthwatering fillings. It is defined by its ghee-fried layered dough

Kaja

Recipe contributed by Rotimatic Owner, Ravali Bandaru

10. Gujiya

These deep fried pastries or dessert dumplings are stuffed with khoya (milk solids) and dried fruits. The shell of this dumpling is made using maida (all-purpose-flour) or semolina.

Gujiya

Recipe contributed by Rotimatic Owner, Salima Panjwani

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