Roti tips, recipes & kitchen hacks
Homemade Pizza Dough Recipe
There's something undeniably comforting about the aroma of freshly baked pizza wafting through the kitchen. While ordering pizza is convenient, nothing quite compares to the joy of crafting your very own pizza masterpiece from scratch. At the heart of every exceptional homemade pizza lies the foundation - the perfect homemade pizza dough recipe. In this article, we're going to dive into the world of pizza dough making, unveiling a tried-and-true recipe for homemade pizza dough that will have you creating delicious, restaurant-quality pies right in your own kitchen. Whether you're a seasoned pizza enthusiast or a beginner looking to embark on a culinary adventure, mastering this fundamental pizza dough recipe is the first step toward crafting the pizza of your dreams. Get ready to roll up your sleeves, gather your ingredients, and unlock the secrets to creating the perfect homemade pizza dough that will elevate your pizza nights to a whole new level of deliciousness. Homemade Pizza Dough Ingredients 3 and 1/2 Cups (about 450g) Unbleached All-Purpose Flour Spoon and level 3 and cups of unbleached APF for the dough; remember to keep some more at hand to dust your hands and working surface. 1 and 1/3 Cups (320ml) Warm...
Whole Wheat Pizza Dough Recipe
Are you looking to elevate your homemade pizza game to a healthier level without sacrificing the delicious taste? Look no further! We're going to take you through the art of making whole wheat pizza dough from scratch. Whole wheat flour adds a hearty, nutty flavor and a nutritional boost to your pizza base, making it a healthier choice for pizza enthusiasts who want to enjoy their favorite comfort food with a nutritious twist. Creating your own whole wheat pizza dough allows you to have full control over the ingredients, ensuring a dough that's free from preservatives and artificial additives. Plus, it's surprisingly simple to make, even for those who may be new to the world of pizza dough. Whether you're a seasoned home cook or just starting your culinary journey, follow along as we share our tried-and-tested whole wheat pizza dough recipe, guaranteed to result in a crisp and flavorful crust that will have you savoring every bite. Whole Wheat Pizza Base Recipe Ingredients 3 and ¼ cups (420g) Whole Wheat Flour - All ratios are by this quantity of flour. Spoon the flour in a cup and level it before adding it to the mixer bowl. 1 and ½...
Aloo Paratha Recipe
Aloo paratha or aloo ka paratha is a traditional Indian flatbread stuffed with boiled and spiced potato mixture. This delicious stuffed paratha is a staple in many north Indian homes, highway-side dhabas, and restaurants. Cooking aloo paratha is simple and relatively pocket-friendly. It is also quick, delicious, and filling. That’s why aloo paratha is a popular choice for any meal. About Aloo Paratha In Hindi, aloo means potato, and paratha means layered flatbread. So, aloo paratha means a layered flatbread with potatoes. The bread is stuffed with boiled and mashed potatoes seasoned with salt, chili powder, cumin, and other spices. It is usually served with a pat of white butter, yogurt, or a pickle. Across India, you will see many variations of this simple dish. It can be enjoyed for breakfast, lunch, or dinner. This article will discuss the traditional way of making aloo paratha and the Rotimatic way for modern kitchens. Eating freshly cooked homemade flatbread is always a healthier choice than store-bought or frozen options. Aloo Paratha Recipes There are many ways of making a healthy and tasty aloo ka paratha at home. Let’s start with a look at the recipe for making aloo paratha the traditional way....
Puri Recipe: How to Make Soft Fluffy Pooris
Jump to Recipe Crispy, golden, and puffed to perfection, puri is more than just a deep-fried flatbread. It’s a festive favorite, a comfort food classic, and for many Indians living abroad, a nostalgic bite that instantly brings back memories of home. Whether served with chole, halwa, or aloo bhaji, puris are a staple at celebratory meals and weekend brunches alike. Crispy, golden, and puffed to perfection, puri is more than just a deep-fried flatbread. It’s a festive favorite, a comfort food classic, and for many Indians living abroad, a nostalgic bite that instantly brings back memories of home. Whether served with chole, halwa, or aloo bhaji, puris are a staple at celebratory meals and weekend brunches alike. What is Puri? Like roti, chapati, paratha, and naan, puri is also an Indian flatbread. The only difference is that, unlike the others, this is a special bread that is deep-fried. Shaped like a small disc, typically the size of your palm, a puri is crispy on the outside and soft on the inside. The dough for a puri is traditionally made from whole wheat flour and is lightly seasoned with salt and sometimes with carom seeds. It is deep-fried in hot oil...
Roti Recipe: How to Make Roti/Chapati
Jump to Recipe For Indian families around the world, roti is more than just a staple. It’s a slice of home. Whether it’s paired with dal, wrapped around sabzi, or eaten fresh off the pan with ghee (and sugar at times), roti brings comfort, familiarity, and connection to every meal. For younger NRIs living outside India, mastering the art of making roti can feel both essential and intimidating. It’s one of those skills you grew up watching but never had to learn, until the day you missed it. Learning how to make roti or chapati can seem like a daunting task, but our step-by-step roti recipe is here to change that. Whether you’re a first-timer or just looking to improve your technique, we’ll show you how to make soft, puffed rotis from scratch, just like back home. And if you're short on time or tired of imperfect results, meet Rotimatic, the world’s first fully automatic roti maker. It brings the tradition of hand-rolled rotis into the digital age, giving you fresh, homemade rotis at the touch of a button. We will also share details and steps for using the Rotimatic in this blog. We will take you through everything you...
Chapati noodles: a fun and creative twist to a classic dish
Hey there, foodies! We've been indulging in the delicious and versatile chapati since it's a staple of every Indian household. We all have rotis for dinner with our curry, veggies, and fried dishes. However, we often find ourselves with some leftover rotis, and we can't figure out what to do with them. While rotis can remain soft and tasty till the next day, most of us and especially kids, prefer freshly cooked rotis. Since we can't afford to waste food blatantly, we need a way to use leftover rotis and create something that is high in taste and flavor, like yummy chapati noodles. What we usually do with the leftover rotis is turn them into leftover roti upma, roti ka churma, or sometimes cutlets. But why go down the old path when we can give our regular rotis a Chinese twist with roti noodles? It tastes good and is packed with fiery Chinese flavors. It's a healthy and tasty alternative to pasta or rice that will tantalize your taste buds and leave you wanting more. Combining roti's nutrition with the deliciousness of noodles, this dish is perfect for those looking for a quick, easy, and tasty meal. So, in this...
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