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Bajra, known by various names such as pearl millet, bulrush millet, or bajri, has graced Indian households for centuries. Among its many forms, bajra roti stands out as a beloved staple. Not only is this traditional unleavened flatbread utterly delicious but it's also packed with health benefits, making it a smart choice for the health-conscious.

What is Bajra Roti?

Bajra roti is an Indian flatbread (commonly known as roti) made from bajra flour, water, and sometimes a dash of salt. It's the go-to gluten-free alternative to wheat-based rotis, particularly cherished in regions like Rajasthan, Gujarat, and Haryana. With its rustic, earthy flavor and slightly coarse texture, bajra roti carves out its unique identity in the world of Indian breads.

Bajra Nutrition

As mentioned earlier, barja is packed with health benefits and is a gluten-free alternative to wheat. Let’s take a look at what makes bajra a nutritional powerhouse.
  • Vitamins: Loaded with niacin (B3), thiamine (B1), riboflavin (B2), and folate (B9), bajra fuels metabolism and overall health.

  • Minerals: Essential minerals like magnesium, phosphorus, potassium, and iron are abundant in bajra. Magnesium supports muscles and nerves, while iron is vital for oxygen transport.

  • Protein: Bajra boasts a decent protein content, making it a valuable asset for vegetarians, aiding muscle and tissue repair.

  • Fiber: Rich in dietary fiber, bajra roti aids digestion, keeps you feeling full, and assists in weight management and blood sugar control.

Bajra roti is also high in iron and zinc and has been speculated to be useful for anemics. Its anti-inflammatory properties are essential in the prevention of cardiovascular diseases. It also has a high amount of antioxidants and polyphenols, making it rich in anti-cancer properties! To top it off, its high fiber content makes it a great grain to battle constipation!

Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low-GI foods are foods that release energy slowly when digested. They protect your kidneys from over-exertion and reduce insulin spikes. Thus, bajra roti is an excellent option for those who are watching their sugar and weight!

How to Make Bajra Roti

Making bajra roti from scratch the traditional way is a methodical art of first making the dough by gradually adding a little water at a time for the right firmness. Next, the dough is divided into smaller balls, which are then flattened into thin rotis by pressing the dough ball between the palms of your hands and carefully maneuvering the wrists in a rhythmic motion, being careful not to tear the roti as it expands into a thin evenly flat disk.

All so complicated – yes, we know. But, there are adaptations to this art that you can follow to make great bajra rotis. Here's a traditional recipe with a slightly modern method:


  • Bajra flour (2 cups)
  • Water (1 cup, approximately)
  • Salt (a pinch, optional)


  1. In a mixing bowl, combine the bajra flour and, if you prefer, a pinch of salt.
  2. Gradually add water while kneading the flour into a smooth, pliable dough. It should be firm but not dry.
  3. Divide the dough into small, equal-sized portions and roll them into balls.
  4. Take a dough ball and flatten it between your palms to form a small disc.
  5. Using a rolling pin, roll out the disc into a round, thin roti, taking care not to tear it.
  6. Heat a griddle or tava over medium-high heat, place the rolled-out roti on it, and cook until it develops golden-brown spots. You can use a little ghee or oil for added flavor.
  7. Serve the piping hot bajra roti with your favorite vegetable curry or chutney.

Tips for Mastering the Art of Making Perfect Bajra Roti

Despite all the health benefits, many still find bajra roti taxing to make and cook! The whole preparation and cooking process takes 30–45 minutes for even the most experienced chefs. Flattening bajra can be a nightmare as it has very little gluten and will not clump and roll in the same way as wheat flour will. Wrestling the dough with your fingers in an attempt to flatten it will often lead to lumps. Using a rolling pin may prove to be a challenge as the dough tends to stick to it. The final product is hardly ever a perfect circle, and if flattened unevenly bajra roti will not cook uniformly!

Crafting bajra rotis by hand can be a bit tricky, as you now know, but with these tips, you'll master the art (with sufficient practice, of course):

1. Kneading Know-How:

Ensure your dough isn't too dry or too wet; find that perfect balance by adjusting the water gradually.

2. Rolling Finesse:

Gently roll out the rotis to prevent them from breaking; a sprinkle of dry bajra flour can help prevent sticking. Also, start with applying just a little pressure and then move your way up till you find the right balance.

3. Puffing Reality:

Unlike wheat rotis, bajra rotis don't puff up much – don't fret, they're still delicious! The key here is practice and patience.

4. Time and Effort:

Be mindful that making bajra rotis can be time-consuming, so plan accordingly, especially with busy schedules.

Bajra Roti Simplified with Rotimatic

Bajra roti is what our elders and their elders in India ate traditionally, and as we grow more aware and health conscious, we are realizing its great value and nutritional benefits. It certainly is a powerfood that we should pass on to our children and grandchildren by making it a part of our daily diets and family dinner time.

As a working professional who values a healthy lifestyle, you probably don’t have the time to make bajra rotis, and we get that. But if you want to incorporate them into your daily diet, then we have the perfect solution for you. Imagine having the perfect bajra roti made each time, and you do not have to make the dough, flatten it, or roll the roti, nor do you have to cook and puff it.

This is where the magic of Rotimatic, the world’s #1 robotic roti maker, comes into the picture. A nifty kitchen gadget that streamlines the process of crafting perfect rotis, even bajra rotis. The Rotimatic is a game-changer in the kitchen, automating the bajra roti-making process with the new “Bajr” setting. It combines kneading, rolling, and cooking into one seamless operation, saving time and effort.

Bajra Settings on Rotimatic Machine

How Rotimatic Simplifies the Process of Making Barja Roti

Rotimatic’s new bajra setting solves all your bajra woes. With this update, each bajra roti will come out perfectly cooked and perfectly shaped! The best part is - you don’t even need to wait half an hour or so to make a roti. It only takes 90 seconds! Feed your family bajra roti anytime, at your convenience! It just takes the push of a button.

Perfect Dough Kneading:

The Rotimatic expertly kneads the dough, ensuring each roti has the ideal texture.

Uniformly Round and Cooked Rotis:

With precise rolling and cooking mechanisms, the Rotimatic delivers consistently round and perfectly cooked rotis every time.

Efficiency Personified:

Making rotis with the Rotimatic is remarkably efficient, allowing you to whip up a batch of rotis in mere minutes.

The Rotimatic Process to Make Bajra Roti

  • Step 1 - Choose the flour of your choice - Bajra needs to be mixed with wheat flour to make bajra roti, so choose the brand of flour that you will be using.
  • Step 2 - Select the “Bajra” setting - From the ‘recipe’ option in the menu, select it and then the ‘Flour’ option followed by ‘Bajra’ Menu - Recipe - Flour - Bajra
  • Step 3 - Mix and add flour to the bowl provided - Mix one and three-fourths cups of bajra flour with one and one-fourth cups of compatible flour brand in a mixing bowl. Mix well and fill this mixture in the atta container. Replace the lid of the container and, put it back into its slot, click ok.
  • Step 4 - Select roti quality and roast level - Select the number of rotis you want and the roast level.
  • Step 5 - Press play – Enjoy perfectly round, evenly cooked, and healthy bajra rotis as part of your healthy meal.

Why Choose Rotimatic to Make Bajra Roti?

  1. Automated Process: Rotimatic makes roti-making accessible to even those with minimal cooking experience with a simplified, fool-proof process.
  2. Time-Saving: Ideal for busy individuals and families, the Rotimatic accelerates the process, freeing up time to enjoy family dinner time.
  3. Customization: The Rotimatic allows you to choose options that let you customize the thickness, roast level, and flour option.
  4. Consistency: With the Rotimatic, you can expect uniform and perfectly cooked rotis every time, elevating your dining experience.
  5. User-friendly Interface: The simplicity of the machine makes it super easy for anyone to use it, making the roti-making process
  6. Consistency: With the Rotimatic, you get uniform and perfectly cooked rotis every time, elevating your dining experience.

See Why Our Customers Love Using Rotimatic’s Bajra Setting

Click to order your Rotimatic here.

Benefits of Bajra Roti, Making it a Perfect Addition to a Healthy Diet

Bajra Roti offers not just taste but great health benefits, such as:
  1. Gluten-Free: Naturally gluten-free, bajra is a safe choice for those with gluten sensitivities or celiac disease.
  2. Low in Calories: Bajra roti trumps wheat-based bread in calorie content, making it a smarter option for calorie-conscious eaters.
  3. High Fiber: Packed with dietary fiber, it aids digestion, regulates blood sugar, and keeps you full – an ally in weight management.

How Many Calories Does Bajra Roti Have

A single bajra roti typically contains around 90-100 calories, making it a sensible choice for those monitoring calorie intake.

Modern Twists on Bajra Roti

While traditional bajra roti reigns supreme, here are some modern recipes to spice things up:

Leftover Bajra Roti Jaggery Coconut Churma

Crush leftover Bajra Rotis, mix them with jaggery and grated coconut, and shape them into sweet, bite-sized balls.

Leftover Bajra Roti Jaggery Coconut Churma

Wagharelo Rotla

A spicier version of Bajra Roti, incorporating ingredients like sesame seeds, red chili powder, and ghee.

Wagharelo Rotla
Image Credit:

Bajra Roti Chivda

Cut leftover Bajra Rotis into small pieces, fry until crisp, and season with spices for a crunchy snack.

Bajra Roti Chivda
Image Credit:

Bajra vs. Other Grains (Alternate: Comparing Bajra With Other Grains)

Bajra vs. Wheat

Bajra and wheat serve distinct purposes. Bajra is gluten-free, ideal for gluten-sensitive individuals, while wheat provides gluten protein. Your selection hinges on your dietary requirements and taste preferences.

Bajra vs. Jowar

Both jowar (sorghum) and bajra are nutritional powerhouses. Jowar edges ahead in protein and fiber, while bajra boasts more iron and certain B vitamins. Your choice depends on your dietary needs and preferences.

Storing Bajra Flour and Bajra Rotis

To maintain the freshness and nutritional value of your bajra roti:
  • Store bajra flour in an airtight container in a cool, dry place.
  • Refrigerate cooked bajra rotis in an airtight container to prevent them from drying out.

Other Rotis to Explore 

If Roti is something you enjoy, we encourage you to go through some other Roti variations that you might also enjoy: 

The perfect bajra roti is just a click of a button away – order your Rotimatic TODAY!

Bajra roti, a nutritious and versatile flatbread, holds its own in the rich variety of Indian cuisine. Whether you embrace the traditional, handcrafted method or opt for the convenience of a modern marvel like the Rotimatic, bajra roti deserves a place at your table. Its gluten-free nature, high fiber content, and rich nutrient profile make it a valuable choice for those seeking healthier alternatives. So, when you're craving a delicious and nutritious bread option, consider the timeless option of bajra roti.


1. What to serve with bajra roti?

Bajra Roti, a wholesome Indian flatbread, pairs wonderfully with various Indian dishes. It complements vegetable curries, lentil soups (dals), chutneys, and tangy pickles.

2. How to store bajra roti?

For storing cooked bajra roti, ensure it is snugly sealed in an airtight container and placed in the refrigerator. You can keep it fresh for up to two days.

3. Is bajra gluten-free?

Yes, bajra is naturally gluten-free. This makes it a safe choice for individuals with gluten sensitivities, offering a delicious alternative to wheat-based foods.

4. Can diabetic individuals enjoy bajra roti?

Certainly! Bajra Roti is a favorable option for people with diabetes. It boasts a low glycemic index and is rich in fiber. However, as with any food, portion control is crucial to managing blood sugar levels effectively.

5. Is bajra roti suitable during pregnancy?

Absolutely. Bajra roti can be included in the diet during pregnancy. It delivers essential nutrients like folate and iron, which are especially beneficial during this period. Nonetheless, it's wise to consult a healthcare provider for personalized dietary recommendations during pregnancy.

6. Can bajra roti be consumed in hot summers?

Yes, indeed. Bajra roti is a nutritious and filling choice that can help sustain energy levels even in scorching summer weather. Its versatility makes it a suitable option year-round.

7. Is it advisable to consume bajra roti daily?

Including bajra roti as part of your regular diet can be a healthy choice. However, as with all foods, moderation is key. A balanced diet with a variety of grains and nutrients ensures optimal nutrition.

8. How to reheat bajra roti?

To reheat bajra roti, lightly moisten it with water and warm it on a griddle or tava (pan) until it regains warmth and pliability. This keeps it tasting just as delightful as when freshly made. Alternatively, you can also heat it in the microwave for 10-20 seconds, covered with a moist paper towel.

9. Is bajra roti superior to wheat roti?

The preference between bajra roti and wheat-based roti depends on individual dietary preferences and nutritional requirements. Bajra roti stands out for being gluten-free and high in fiber, making it an excellent choice for those avoiding gluten. On the other hand, wheat roti provides gluten protein. Both can be part of a healthy diet when consumed sensibly, catering to diverse dietary needs.

In today's fast-paced world, where time is a precious commodity, smart appliances have emerged as the ultimate solution to simplify our lives and enhance our productivity in the kitchen. Gone are the days when we were limited to traditional cooking methods and manual tasks making homecooked meals hassle driven. With the advent of technology, the kitchen has become a hub of innovation, offering many smart appliances designed to revolutionize how we prepare meals, manage our groceries, and even entertain guests.


This comprehensive guide will explore the endless possibilities that smart kitchen appliances bring to your home. Whether you're an experienced homemaker or just starting your journey, we aim to provide you with valuable insights, tips, and recommendations to help you navigate the world of smart kitchen technology with confidence. So let's dive into the realm of intelligent kitchen appliances and discover the convenience they bring to the table.

Connectivity and Integration

One of the key advantages of smart kitchen appliances is their ability to connect to your home network and integrate with other smart devices, allowing for seamless control and automation. Imagine being able to preheat your oven on your way home from work or receiving a notification on your phone when your meal is ready. With smart appliances, this level of convenience is within reach.


Smart kitchen appliances can connect to your home WiFi network, enabling you to control them remotely through dedicated mobile apps. You can monitor and adjust cooking settings, check the progress of your meals, and receive notifications when tasks are complete. Additionally, many smart appliances are compatible with voice assistants like Amazon Alexa or Google Assistant, allowing you to control them using simple voice commands.

Time and Energy Efficiency

Smart appliances excel in saving both time and energy in the kitchen. They come equipped with pre-programmed cooking settings for various recipes, eliminating the guesswork and ensuring consistent results every time. Whether you're pressure cooking, slow cooking, or baking, these appliances have built-in intelligence to optimize the cooking process.

For example, an Instant Pot Smart WiFi, a multifunctional pressure cooker, allows you to select a cooking mode and set the desired time and pressure level. With its smart features, you can start or stop the cooking process remotely and receive alerts on your phone. It means you can have a delicious, home-cooked meal ready for you when you arrive home without the need for constant monitoring.

Moreover, smart appliances often have energy usage tracking, allowing you to monitor and optimize your energy consumption. You can identify which tasks consume the most energy and adjust your cooking habits accordingly, contributing to a more sustainable and eco-friendly kitchen.

Learning and personalization

Smart kitchen appliances can learn from user interactions and adapt to individual preferences. By analyzing cooking habits, ingredient choices, and user feedback, AI algorithms can personalize the appliance's recommendations and settings to align with the user's specific needs and tastes. Over time, the appliance becomes more intuitive and anticipates user requirements

1. Rotimatic: The Revolutionary Robotic Roti maker

The Rotimatic is a groundbreaking kitchen appliance designed to automate making rotis, a traditional Indian flatbread. It combines cutting-edge technologies like Internet of Things and Machine learning that provides unmatched convenience and efficiency. It has automated making rotis and removed manual labour and time-consuming steps, enabling one to prepare fresh and perfectly cooked rotis easily. The convenience it brings to the table is truly unparalleled, as it eliminates the need for multiple kitchen appliances and simplifies the entire roti-making experience. Not just classics rotis, it is also designed to make bajra rotis, jowar rotis, pizza & puri bases, opening your kitchen to a world of endless possibilities 

This robotic roti maker removes the hassle of kneading, rolling, and cooking rotis, providing unmatched convenience for all. It has emerged as the ultimate solution to simplify the process of making rotis, a staple in many households. With its superior technology and unmatched convenience, Rotimatic has revolutionized how you prepare this traditional Indian bread eaten by 3 billion people around the globe. 


Rotimatic boasts various features that make it a must-have smart kitchen appliance. Its advanced technology can automatically measure, mix, knead, flatten, cook, and puff rotis with precision and consistency. It's also equipped with advanced technology that allows you to customize the thickness, softness, and roasting level of the rotis to suit your preferences. The machine can produce fresh, homemade rotis in just a few minutes, eliminating the need for manual effort and saving valuable time in the kitchen. That's why it has become an indispensable appliance for those seeking convenience and quality daily meals.


How it Works:

Using the Rotimatic is as simple as adding the necessary ingredients, selecting the desired settings through its intuitive interface, and letting the machine do the rest. The appliance handles the entire process from start to finish, delivering fresh and hot rotis in minutes. Simply load the required ingredients into designated compartments, adjust the desired settings, and let the machine do the rest. Rotimatic's intelligent technology analyzes the dough consistency, adjusts the temperature, and ensures even cooking throughout the process to create perfectly cooked rotis. The user-friendly interface allows for customization options, such as adjusting the thickness, softness, and roast levels of the rotis.

So don't forget to check out our website ( to buy your Rotimatic, where we provide detailed information about the product, pricing, and any ongoing promotions or discounts. You can also explore customer reviews and testimonials to make an informed decision.

2. Instant Pot Smart WiFi: Multifunctional Pressure Cooker

The Instant Pot Smart WiFi is a versatile kitchen appliance that combines the functionalities of a pressure cooker, slow cooker, rice cooker, and more. Its smart features take pressure cooking to a whole new level and have gained immense popularity among many for its ability to streamline cooking processes and easily deliver delicious meals. 


The Instant Pot Smart WiFi offers various cooking functions and programmable settings. The Instant Pot Smart WiFi offers various cooking functions, including pressure cooking, slow cooking, steaming, sautéing, and more. It has programmable settings that allow users to tailor the cooking process to their specific needs. It can be controlled remotely through its dedicated mobile app, allowing you to start or stop cooking, adjust settings, and receive notifications on your smartphone. Smart WiFi enables users to control the Instant Pot remotely through a dedicated mobile app, providing convenience and flexibility.

How it Works:

Select the desired cooking mode and adjust the settings through the app or control panel to use the Instant Pot Smart WiFi. The appliance will then regulate the temperature, pressure, and cooking time to ensure consistent and delicious results. It utilizes the power of steam and high pressure to tenderize ingredients, accelerate cooking times, and infuse flavours into dishes. The device has built-in sensors and intelligent algorithms that monitor and adjust cooking parameters, ensuring precise and consistent results. You can find this appliance in various online and offline shops, where many trusted sellers sell it at great discounts.


3. June Intelligent Oven: Smart Countertop Oven

The June Intelligent Oven is a compact, smart countertop oven that uses artificial intelligence to deliver precise and efficient cooking results. It's a cutting-edge smart appliance that offers a wide range of features to enhance your culinary experience and brings advanced cooking capabilities to the countertop. It offers precise temperature control, a built-in camera for monitoring, and compatibility with various cooking methods such as convection, air frying, and dehydrating.


The June Oven has AI-powered technology to identify different foods and automatically set the appropriate cooking parameters. It offers precise temperature control, allowing users to set and maintain the desired temperature for perfect results. The built-in camera provides live streaming and monitoring of food, allowing users to keep an eye on their dishes without opening the oven door. It also has a user-friendly interface and a dedicated mobile app allowing users to control and monitor the cooking process remotely.

How it Works:

Using the June Oven is straightforward. Select the desired cooking mode, place the food inside the oven, and let the appliance rest. The built-in camera allows you to monitor the cooking progress through the June app on your smartphone. And buying one is equally convenient since it can be purchased directly from their official website or authorized online retailers. 


4. Smarter FridgeCam: Smart Refrigerator Camera

The Smarter FridgeCam is a smart refrigerator camera designed to reduce food waste and streamline grocery management. It helps you keep track of your fridge's contents and minimize spoilage. With an impressive list of features, this device can revolutionize your interaction with your refrigerator. It comes with a camera that can be installed inside your refrigerator, providing a bird's-eye view of its contents. It captures images of the fridge's contents and uses artificial intelligence to identify different food items. The dedicated mobile app lets you access the camera's images, receive notifications when food expires, and even generate shopping lists based on what's inside your fridge.


The FridgeCam has a camera that takes pictures of your refrigerator's contents and sends notifications to your smartphone. The FridgeCam can track expiration dates, send notifications to your smartphone when items are about to expire, and even suggest recipes based on the available ingredients. The device also integrates with voice assistants, allowing users to check the fridge's contents and receive updates hands-free.

How it Works:

The installation process of the FridgeCam is simple and requires attaching it to the inside of your refrigerator. Simply mount the camera inside your refrigerator and connect it to your home's WiFi network. The camera captures images of the fridge's contents regularly, and the integrated AI technology analyzes these images to identify food items. The data is then processed and made accessible through a dedicated mobile app, where users can view and manage their refrigerator inventory. It's available on the official Smarter website and through authorized retailers.

5. Behmor Connected Coffee Maker: Smart Coffee Brewing

The Behmor Connected Coffee Maker is a smart appliance that elevates your coffee brewing experience. It provides customizable brew settings, allowing users to adjust parameters such as brew temperature, pre-soak time, and water volume to achieve their desired flavour profile. The coffee maker is equipped with a large water reservoir, capable of brewing up to 8 cups of coffee at a time. With its precision and customization options, you can enjoy a perfect cup of coffee tailored to your taste. It's a state-of-the-art coffee brewing appliance that combines advanced technology with the art of coffee making. It is designed to deliver a precise and customizable brewing experience, allowing coffee enthusiasts to enjoy their favourite cup of joe exactly how they like it.


The Connected Coffee Maker offers customizable brew settings, app-based control, and integration with voice assistants. It also features a thermal carafe to keep the coffee hot and fresh for an extended period. One of the standout features of the Behmor Connected Coffee Maker is its app-based control. Users can download the Behmor smartphone app and connect it to the coffee maker via WiFi. You can adjust various brewing parameters through the app, create and save custom profiles, and even schedule brewing cycles in advance. 

How it Works:

You can remotely control the coffee brewing process Using the Behmor app. Set the brewing parameters, start the cycle, and receive notifications when your coffee is ready, ensuring you can enjoy a fresh and hot cup of coffee at your convenience. If it interests you, visit their website to check for available stocks and any discounts or special offers to maximize your purchase.


Things to Consider Before Purchasing

When purchasing smart kitchen appliances, several factors must be considered to ensure you make the right choice for your needs and preferences.

  • Compatibility is crucial. Ensure that the appliances you're considering are compatible with your home network and other smart devices you may already own. Check if they support the required protocols, such as WiFi or Bluetooth, and if they can integrate with popular smart home systems like Google Home or Apple HomeKit.
  • Brand reputation and customer support are also important factors to consider. Look for reputable brands known for their quality and reliability. Read customer reviews and ratings to get insights into the performance and durability of the appliances. Additionally, consider the availability of customer support and warranty options if you encounter any issues or need assistance.
  • The long-term cost of ownership is another critical aspect to evaluate. While smart appliances may have a higher upfront cost compared to their traditional counterparts, they often offer long-term savings in terms of energy efficiency and reduced food waste. Take into account the potential energy savings, the lifespan of the appliances, and any additional costs, such as subscription fees for advanced features or recipe services.

Conclusion: Embrace the Future of Kitchen Technology

Smart kitchen appliances have transformed how we approach cooking and managing our kitchens. From robotic roti makers to voice-controlled ovens, these appliances bring convenience, efficiency, and innovation to every home.

Whether you're a seasoned cook or just starting your kitchen journey, embracing smart kitchen technology can revolutionize your cooking experience. By understanding the features and benefits of smart appliances, considering key factors when purchasing, and exploring their endless possibilities, you can create a truly connected, efficient, and delightful kitchen.

That's why, we at Rotimatic enable technology for your homemade happiness. It's time to experience the convenience, efficiency, and joy that smart kitchen appliances bring to your everyday cooking adventures. Explore more about the world's first roti making robot here

By Ruby Singh, Ashutosh Bharadwaj, Kimaya Wagle, Vibhuti Sharma & Vikashini Rao

We tested all types of roti makers available in the Indian and international markets (United States, Canada, Australia, and the Middle East) to determine the best roti maker machine that you can buy. 

Roti making is a chore for many, and they wish that there could be a way to make rotis faster and more conveniently, and they turn out as good and even better than the average handmade ones. It is about time that technology helped in developing a solution to ease this task that till some time ago was impossible for machines to achieve. 

Fortunately, solutions are available in the market in the form of roti-making machines that vary from basic roti presses to advanced A. I powered fully automatic roti makers and electrical roti presses in the middle. All these options can be confusing, and buying the best roti maker machine can be daunting. So, to make it easy on you, we bought and tested every roti maker machine to bring you this blog.  

You can either read this blog in its entirety (highly recommended 😊) or jump to any section using the index below 

Table of contents 

What is a roti maker?

Different types of roti makers and how they work

Do you need a roti maker?

Roti maker comparison

Roti/chapati press or manual roti makers - Bornix roti press review

Electrical roti makers - Prestige electrical roti maker review

Fully automatic roti makers - Rotimatic roti robot review

What Is A Roti Maker, And What Are Its Types?

The answer is in the name. A roti maker is a kitchen appliance that helps you make rotis and sometimes other flatbreads like jowar and bajra rotis, puris, and even parathas. The degree to which they can help you with your roti-making work depends on the type of roti maker used.  

Let us explain  

There are four essential steps in making a Roti 

  1. Make the dough by mixing atta and water in just the right proportion. Knead the dough for the right consistency 
  2. Roll/press the dough into the shape of a roti  
  3. Cook the roti till it is semi-cooked (Done on a tawa) 
  4. Puff the roti (usually done on an open flame) 

We need to reiterate these roti-making steps to understand the types of roti makers available in the Indian and international markets, as the various types vary by the degree to which they perform these four steps.   

Types Of Roti Makers

The various types of Roti makers do these four roti making steps tasks to various degrees. For example, as the name suggests, a fully automatic roti maker will do all these steps, so all you need to do is add the ingredients, and it will make the dough, roll the rotis, cook, and puff them.  

An electrical roti maker is essentially a press with a heating element. You must prepare the dough and then put a ball into the roti maker, pressing it into shape. The electrical roti maker also has a heating element that cooks and even puffs the roti.  

The roti press or mechanical roti maker is the simplest of these devices. Like an electrical roti maker, you have to prepare the dough. The roti press simply helps you press the dough to shape it into a raw roti. You still must do the last two steps using a tawa, so in a way, this is only a substitute for the rolling part of roti making. 

Here is a table that explains this better 

Roti maker type 

Makes dough 


Cooks the roti 

Puffs the roti 

Roti press 





Electric roti maker 





Fully automatic roti maker 






Reasons you need (and maybe do not need) a roti maker

If you make rotis for your family 

The answer seems to be a firm yes, and the reason is also quite intuitive. Making rotis and that too multiple times a day is hard work. Indeed, one gets better with practice, but even then, it is a chore, and if there is a better way to make rotis, it would be welcome.  

You may enjoy making rotis for your family; even in that case, there would be days when you'd be too tired or preoccupied to make rotis, and on those days, a roti maker would be a blessing.  

If you have help making rotis  

Even if you hire someone else to cook for you, this person might come once in the morning and cook rotis for multiple meals in one go. In that case, you will end up eating cold rotis made in the morning all day, and it would be a blessing to have a roti maker using which you can at least make fresh rotis for meals.  

Advantages and disadvantages of roti makers

Roti maker pros 

Roti maker cons 

Saves time 

Cleaning could be an issue 

A healthier option to frozen rotis 

Non-automatic ones need practice to perfect 

Just as good as homemade rotis 

Some types might not make good-quality rotis  


Are roti makers safe for health?

Electrical and automatic roti makers cook the roti using heated plates. There have been health concerns related to nonstick coatings used on such appliances, so it is natural for people to have health concerns about roti makers. Overall, it is best to know if the roti maker you buy is made of food-grade materials so that you can be assured that there are no health concerns.  

Nonstick coatings in roti makers 

There has been much concern about the ill effects of using Teflon for nonstick coatings. This is because PFOA, a chemical used to make Teflon affects the liver, stunts growth and development, and even causes cancer. Fortunately, this chemical has been banned, and most of the Teflon made after 2013 is safe.  

However, some countries still manufacture Teflon using PFOA, so if any roti maker that you had considered buying has nonstick coatings, it is a good idea to check with the manufacturer if the coating was made with PFOA.  

Materials used in other components that touch the roti 

You should also check with the manufacturer if the other components of the roti maker are made of food-grade materials, especially plastics that are used. If you're in the United States, it is a good idea to check if the materials are FDA-compliant (or any other equivalent rating in other countries)  

Roti maker types compared

As mentioned before, the roti makers available in the Indian and international markets can be divided into three types depending on the degree of automation they offer.  

  • The Roti press or manual roti maker is the least automated and simply presses the prepared dough to a roti shape and thickness.  
  • Electrical roti makers are like manual roti makers but with an added electrical heating element that also cooks and puffs the roti 
  • Fully automatic roti makers do everything. You just need to add the ingredients, and the machine will prepare the dough, press it and even cook and puff it.  

To compare the features of these three types, we created a table of the main features that most concern the buyers. 


Manual roti maker 

Electrical roti maker 

Fully automatic roti maker 


Not very convenient. 

It is more convenient than a manual roti maker. 

Very convenient as you have to hardly do anything. 

Ease of making rotis 

Most difficult. Requires the right dough consistency and a lot of practice.  

Quite difficult and needs a lot of practice as well.  

Most easy. One has to just add the ingredients and it takes care of everything else. 

Roti quality compared to handmade 

Not that good. Roti shapes are uneven.  

Not that good. It takes a lot of practice to master making rotis. 

Almost as good at handmade rotis.  

How long does it take to make a roti 

As long or even longer than making it by hand. 

As long or even longer than making it by hand. 


Rotimatic takes 5 minutes to warm up and then makes one roti every 90 seconds. 

Our rating 





Less than USD 30 internationally. Under INR 1000 in India. 

Less than USD 100 internationally. Under INR 1000 in India. 

Rotimatic Plus is USD 1599. In India this model is available for INR 1,35,000. 

How long does it last  

Very basic so will last as long as kitchen utensils. 

The electrical roti maker is not that sturdy and would not last that long.  

Lasts for years with proper cleaning and maintenance.  


To create this table, our team tested all three roti maker types. You can learn about our experiences after this. 

Ruby from our tested manual and electrical roti makers firsthand for this review. 

Ruby tested a manual roti press and an electrical roti maker, while Kimaya tested a fully automatic roti maker, and we have compiled their experiences to create this table that will help you make a conscious choice  

All you need to know about roti presses or manual roti makers 

As mentioned in the last section, the most straightforward roti maker is a fully mechanical one, a roti press. It is entirely manual and only serves the purpose of a glorified rolling pin as it just rolls the dough into a roti shape. You still have to cook it on a tawa.  

Bornix Aluminum Roti/Puri Press Review

I bought a nonstick roti press on Amazon from Bornix because it was well-rated. I used this roti press for a week to learn almost everything about it.  

What's in the box?   

This is what the roti maker looks like. It is black and overall, I think that the make of this product is good, it seems durable and well made.    

This roti maker is quite simple to build. It has two pans and a handle and that is about it. 

How the Bornix Roti Press Works 

This Roti press helps you flatten the roti from a dough ball. This time I wanted to make puris using this roti maker as it will flatten the puri, and then I can fry it.  

Step 1: The first step is to make the dough. I prepared the dough the traditional way by mixing and kneading by hand. I saw YouTube videos on this topic that recommended that the dough be slightly lean in consistency.   

Step 2: I made a dough ball, opened the roti maker, and placed it on the lower plate. Next, I closed the upper plate to press the roti. The first time I spoiled the roti, I used flour to ensure that the roti did not stick to the plates. However, this did not work as the roti ended us sticking to the plates, and it was ruined.  

Step 3: I applied oil this time to the dough, and here we get our first roti.  Next, I opened the top lid to see if the pressed roti was in the right shape, and it was!

Step 3: As I have already applied the oil to the roti, I simply thought of making puris. I placed it into the preheated oil in a kadhai. And it was the same as handmade puris.    

Nonstick roti maker roti/puri quality  

As this nonstick roti maker/press is to flatten the dough ball and make a chapati, all you have to do is place the dough and press, so it's pretty easy to use.  

I was already aware of the type of dough required for any kind of Roti press helped me to get satisfactory results. 

So here is the first roti I flattened successfully using this roti press.


And here is how the rotis looked like after being cooked. 

Time and effort it takes to make rotis in a nonstick roti/puri maker  

Not including how long it took to prepare the dough, it took me 5 seconds to flatten the roti in my desired shape.   

Quality of rotis made by the Bornix roti maker  

I understand that the quality of rotis made with a roti/puri maker can vary depending on various factors, including the specific model and brand of the roti maker, the ingredients used, and the technique employed.  

But if I talk about my personal experience, I would instead traditionally flatten my roti as it doesn't help me save time or make the process easy. It might be a better option for a bulk puri-making process where you do not need to worry about the thickness of the puri or the shape. 

I found most rotis to be chewy, and they were never puffed well and were unevenly cooked. 

  1. The people who are more into thin rotis might find it a bad option as it doesn't give you nicely flattened thin rotis. 
  2. The size of the roti is also relatively small compared to our average roti size; it's more like a puri maker. 

The verdict. My honest opinion after using this roti press for a week 

I have summarized the pros and cons of this roti maker in the table below. 

Roti/Puri press roti maker pros  

Roti/Puri press roti maker cons  


The dough needs to be prepared, so roti making process is time-consuming 

Makes round-shaped rotis 

It does not cook rotis for you as it helps you with flattening it only 

It's pretty simple to use 

Rotis are small; you have to apply oil to flatten them. It's more like a puri maker. 


Lightweight and easy to store 

Uneven shapes 

Requires as much cleaning as, say, two pans, so maintaining is not difficult 

Stickiness is an issue with the plates 


My main problem with the roti/puri press is that it is typically a puri maker. 

I tried rotis by applying dry flour to the dough and the plates, but it didn't work. On the second try, I tried using oil, and I got rid of the stickiness problem, but again, you cannot make rotis where you have applied oil. It's a good option for puris; I have to admit.  

My rating    

Based on my experience, I would rate a manual roti maker 2 out of 5.   

Price of manual roti press roti makers around the world

Here is the cost of a roti press in various countries around the world in local currencies (Source: Amazon websites for the respective countries). You can search for these products on amazon using the titles. 

The price of roti press roti makers in the United States was under USD 30 

Tortilla Press, Tortilla Maker, Dough Press, Flour Tortilla Press, Rotis Press by Vivicreate for USD 24.99 rated 4.3 

Victoria 8 Inch Cast Iron Tortilla Press. Tortilla Maker, Flour Tortilla Press, Rotis Press by Victoria for USD 20.99 rated 4.5 

The price of roti press roti makers in Canada was below CAD 50 

Bellemain Corn Tortilla Press 8-Inch - Pre-Seasoned Cast Iron Press for CAD 43.06 rated 4.5 

Victoria 8 Inch Cast Iron Tortilla Press. Tortilla Maker, costs CAD 48.48 and is rated 4.3 

The price of roti press roti makers in Australia was between AUD 75 to 103 

Cook N Home Tortilla Press and Pataconera, 8 inch, Black , costs AUD 102.93 rated 4.5 

Tortillada – Tortilla Press, Quesadilla/Roti Maker (25 cm) Cast Iron, costs AUD 75.99 rated 4 

The Price of roti press roti makers in India was under INR 1000 

Neha enterprises Heavy Quality Iron CI Casting Puri Maker Press (Blue, 7.5 inch), costs INR 939 rated 3.6 

Homevilla Manual Heavy Quality Iron Puri, Khakhra, Roti maker, costs INR 713 rated 3.8 

The Price of roti press roti makers in New Zealand was below NZD 112 

Tortillada – Tortilla Press, Quesadilla/Roti Maker (25 cm) Cast Iron, costs NZD 82.60 

Cook N Home Tortilla Press and Pataconera, 8 inch, Black, costs NZD 111.88


All you need to know about electrical roti makers  

An electrical roti maker is a slightly more advanced device than the roti press because it not only presses the dough into the shape and thickness of a roti, but it also flattens it by pressing it into the shape of a roti, just like how a roti press does but then it takes it further by cooking it and even puffing it. This is because the plates of an electrical roti maker have a heating element built-in with a thermostat to cook and puff the roti.    

Prestige electrical maker review

Ruby from our team bought a prestige roti maker from Amazon India and used it to make rotis for weeks before writing this review of an electrical roti maker. So over to Ruby so she can share her firsthand experience with this electrical roti maker.      

First impressions and what is in the box 

Here is my personal experience using Prestige electric roti maker.  

I bought his brand because this product is the most well-rated electrical roti maker on Amazon India. 

This is how the Prestige roti maker box looks like   

This is what the roti maker looks like. It is black and overall, I think that the make of this product is good, it seems durable and well made.    

This roti maker is simple in build. It has two pans, a handle, and a chord to plug into an electrical socket.

There is a control knob that allows you to adjust the roast level, and power indicators show if it is on.  

How the Prestige electrical roti maker works 

I was pretty excited to use this to make my first roti. It seemed simple enough to operate, but little did I know that the learning curve was pretty steep on this roti maker as it takes some practice to get the rotis right.  

Using the electrical roti maker 

Step 1: The first step is to make the dough. I prepared the dough the traditional way by mixing and kneading by hand. It was recommended in YouTube videos that the dough should be slightly thin in consistency. Meanwhile, I preheated the roti maker for 2 to 3 minutes to prepare it for making rotis.  

Step 2: I made a dough ball, opened the roti maker, and placed it on the lower plate. Next, I closed the upper plate to press the roti. Next, I opened the top lid to see if the pressed roti was in the right shape.   

Step 3: The roti started cooking; soon I turned it over and let the other side cook as well. Now you must turn over the roti and let it cook from the other side too. You need to keep the lid open when you do this.   


Step 4: After the roti is cooked from both sides, it is time to puff it. If I were doing this the traditional way, I would need to transfer the roti to an open flame and let it puff. In the case of the electrical roti maker, you flip over the roti and rest the lid with the top heating element lightly on the roti. After this the roti should automatically start puffing.  

Electrical roti maker roti quality  

My first experience was quite bad. I was not able to flatten the roti properly. This is what the result looked like.  

I tried again and failed on my second attempt. That was probably because I more or less followed the same process.   

In my third attempt, I decided to change the process. 

  • I mixed the dough so that it was soft with relatively more water 
  • Use dry flour to cover the dough ball so that it does not stick to the pans  
  • I pre-heated the electric roti maker before flattening the dough ball by pressing the top pan in the bottom one  
  • I decided to give the machine more time to cook the roti and not flip it over constantly as I was doing in the last two attempts 

On my 3rd try, I got a fully puffed roti that was not as chewy as the ones I had made before. You need to get the cooking timing right if you let the roti cook for too long, it will get too chewy. I found most rotis to be quite chewy, and they were never puffed well and were unevenly cooked. 


Time and effort it takes to make rotis in an electrical roti maker  

Not including how long it took to prepare the dough, it took me 1-2 minutes to get the roti to cook thoroughly. You must also preheat the roti maker for 3-4 minutes before making the rotis. So, in total, I would take a maximum of 6 minutes to make the first roti and 2 minutes after that for every roti.   

The verdict. My honest opinion after using this electrical roti maker for a week 

I have summarized the pros and cons of this roti maker  

Electrical roti maker pros  

Electrical roti maker cons  


The dough needs to be prepared, so roti making process is time-consuming 

Makes round-shaped rotis 

Does not cook rotis evenly and does a poor job of puffing them 

Not such a complicated device though it does have a steep learning curve 

Rotis are not soft and end up being very chewy 


Light weight and easy to store 

Heats up considerably, so must be handled carefully 

Requires as much cleaning as, say, two pans, so maintaining is not difficult 

The handle is frail and not of good build 


My main problem with the electrical roti maker is that it is not easy to use. 

I will buy a roti maker if it makes my life easier by helping me make rotis conveniently. The electrical roti maker does not look like a machine is too complicated; after all, it has one knob to set the heat level and two nonstick pans where your roti is pressed and cooked. But things are not as easy as they look. It takes a lot of practice to make okay rotis using this device. Making a decent roti took me 2-3 days of regular use. It takes a lot of practice and getting used to; you must look for the right temperature and get the right timing to get a well-cooked roti. After using it for some days, I noticed that the handle was coming loose and it would also get very hot once you had made several rotis.  

My rating    

Based on my experience, I would rate an electrical roti maker 2 out of 5.  

Price of electrical roti makers around the world

Here is the cost of an electrical roti maker in various countries around the world in local currencies (Source: Amazon websites for the respective countries). You can search for these products on amazon using the titles. As expected, electrical roti makers are much more expensive than manual roti presses. 

The price of an electrical roti maker in the United States was under USD 100 

10inch Roti Maker by StarBlue with FREE Roti Warmer by Brentwood, costs USD 69.99 and is rated 3.2

Brentwood Electric Tortilla Maker Non-Stick, 10-inch, Brushed Stainless Steel/Black, costs USD 56.66 and is rated 3.3

The price of an electrical roti maker in Canada was below CAD 150 

10inch Roti Maker by StarBlue with FREE Roti Warmer by Brentwood, costs CAD 138.97 and is rated 3.3

Brentwood TS-127 Stainless Steel Non-Stick Electric Tortilla Maker, 8", Silver costs CAD 77.22 and is rated 3.4

The price of an electrical roti maker in Australia was less than AUD 200 

Prestige Roti Maker PRM 5.0 costs AUD 130 and is rated 2.9

10inch Roti Maker by StarBlue with Free Roti Warmer costs AUD 187.71 and is rated 3.4

The Price of electrical roti makers in India was under INR 5000 

Libra Roti Maker electric automatic costs INR 1999 and is rated 4.2

Home Need Roti Maker & Multi Maker Jumbo costs INR 3755 an is rated 5

The Price of electrical roti makers in New Zealand was below NZD 220 

Prestige Roti Maker PRM 5.0 costs NZD 141.3 and is rated 2.9

10inch Roti Maker by StarBlue with Free Roti Warmer costs NZD 204 and is rated 3.4

Fully automatic roti makers 

As the name suggests, the fully automatic roti maker is a sophisticated device that does all four stages of the roti making process. All you must do is add the ingredients (flour and water) and it mixes them to make a dough, makes a dough ball and flattens it into an uncooked roti and even cooks and puffs it, all this automatically and without any human interference.  

Rotimatic is the world's first fully automatic roti maker that was launched in 2016 and has been the original roti-making robot in the world. Over the years, many companies have tried to reverse engineer the Rotimatic but they have not been able to make even a copy that is half decent.

Rotimatic fully automatic roti making robot reviewed

Kimaya an intern with Zimplistic Pte. Ltd. went to their Singapore office, where she got a chance to test the Rotimatic fully automatic roti maker to learn more about it. This is her experience which should help you compare it with the other roti makers reviewed in this blog. 

First impressions 

It is large, looks quite sleek, and the build quality of this roti maker is outstanding. To those accustomed to a regular electrical roti maker (I had seen one of my neighbors use an electrical roti maker to make rotis), the Rotimatic seems completely different.  

Several Rotimatic fully automatic roti makers being tested at the Zimplistic labs in Singapore

The roti maker is supposed to be kept on a kitchen shelf next to a power outlet from where it should not be moved frequently, so it is not very portable. There are three containers; the largest is for the flour used to make the rotis, the next is a container for water, and the smallest is for vegetable oil. The oil is used in minimal quantities to prevent the rotis from getting stuck to the heating plates used to cook them.  

There are two doors; one is from where the prepared roti is released; opening this door shows the heating plates used for cooking the rotis, which makes me curious about how this is done.  

Another door gives access to the kneading area, where the flour is mixed with water to make a dough ball.  

The build is quite good, and it is evident that they have used quality materials in their construction.  

Though large, the built is relatively compact, so the Rotimatic can be placed on any kitchen slab.  

I was unable to record videos in the office due to privacy concerns, so here is a video from the Rotimatic YouTube channel which describes the machine and its parts in detail 

Using the Rotimatic 

The team over at the Singapore office was kind enough to teach me how to make rotis using the Rotimatic. Since this is a fully automatic roti maker, the process is straightforward. One must fill the flour container with the recommended flour brand, add water and some oil, select the correct settings using simple buttons, and press the play button (yes, there is a play/pause button to start/pause roti making.  

Using the buttons, you can select the type of roti (the Rotimatic makes more than just rotis, but more about that later), the thickness, and the roast level. The interface is simple and easy to understand as there aren't multiple buttons, and the menu is intuitive. 

Once you press play, the machine makes sounds like a food processor. I could see some activity in the flour container and bubbles in the water container indicating that the water and flour were being mixed. This took around 5 minutes and then the roti making process began.  

This was fascinating as I could see the dough being mixed with water and kneaded into the right consistency. Then the machine rolled the dough into a dough ball, which was transferred using a clever mechanical arm into the pressing area beyond the other door.  

Here a plate descends and neatly presses the dough ball into the shape of a roti. Next, a kicker pushes the uncooked roti to the front where another plate cooks it, this one with a heating element. The motion of this plate was fascinating as it first cooked the roti and then puffed it as well. It was as if this plate mimicked the manual roti-making process in which the uncooked roti is first cooked on a tawa and then put on a naked flame so that it puffs.  

I was surprised to see how well the roti puffed. Next, the kicker pushes the cooked roti out of the machine.  

After 5 minutes of warm-up, the Rotimatic makes one roti in approximately 1 to 1.5 mins.  

Rotimaker roti maker roti quality 

Now it was the moment of truth, or it was time to taste the rotis. While the rotis were being made, the air was filled with the delicious smell of rotis cooking. I tasted the rotis as they were prepared, and this is my verdict based on various parameters.  

Self-assessment of Rotimatic roti quality 

  1. Softness (4.5/5): These rotis were as soft as homemade rotis. The layers made by the puffed rotis made them even softer and crunchy 
  2. Chewiness (4.5/5): These rotis were not at all chewy  
  3. Puffed (5/5): I think the Rotimatic did a great job of puffing the roti; the layers could be seen when I broke the rotis.  
  4. Roast (5/5): The roast level was customizable. Even at low roast, the rotis were well cooked. I prefer the highest roast level as I like my rotis crunchy 

        I had some more questions about this roti maker and Shrugal from the Singapore office was kind enough to address all of them.  

        Shrugal told me that this fully automatic roti maker was the only one of its kind, it is almost a robot and is built on the latest tech used in cutting-edge industries. He told me that the brain behind the machine is A.I powered it so that the machine keeps improving as it makes rotis. It gets feedback from various sensors and from the user, and based on this, it iterates the variables to produce the perfect roti every time.  

        In addition to making atta rotis, the Rotimatic makes rotis from other flours like Bajra and Jowar and puris and pizza bases. There is a setting where the Rotimatic makes the dough ball and presses it to make uncooked discs that can be fried to make puris or made into pizzas by adding sauce, toppings, and cheese. I was told that the team continuously works on other recipes that will be available in future updates. Since the Rotimatic is an IoT device, these recipes will be downloaded even to older versions of the machines connected to the internet, almost like an application on your phone that silently updates itself and gets new features.  

        Maintenance and cleaning 

        In spite of the seemingly complicated make of this roti maker, cleaning is easy and takes a few mins a day and a few mins a week. The parts in touch with the dough are easily accessible and can be removed and cleaned. The parts are dishwasher safe, so you can just pop them in at the end of the day and reassemble them again the next day.  

        Another wonderful thing I found out was that, since this is an IoT device, most issues can be fixed remotely by downloading fixes to the machine. The company provides doorstep pick-up and drop in case it needs repairs, but Shrugal told me that most issues can be fixed remotely. 

        Fully automatic roti maker pros and cons

        Rotimatic fully automatic roti maker pros 

        Rotimatic fully automatic roti maker cons 

        Very convenient. You do not have to do much, just add the ingredients and press play 

        Expensive relative to electrical roti makers 

        Can customize roti thickness and roast level 

        As noisy as a food processor 

        Roti quality is comparable, and I'd say even better than handmade rotis 


        Intelligent machine that gets better with use 


        Multiple recipes in addition to atta rotis 



        Overall rating of this fully automatic roti maker

        I want to rate the Rotimatic 4.5/5. It is perfect! You do not have to do anything and can get hot, puffed and delicious rotis at the touch of a button. 


        Do you dread mealtime because it feels like a never-ending battle to get your kids to eat nutritious foods? Are you tired of the fuss and frustration of incorporating healthy options into your meals? As a parent, feeding your children healthy, nutritious foods can be challenging. With picky eaters and busy schedules, it's easy to fall into a habit of relying on processed, convenient foods that may not be the best for our health. Well, fear not! There are many ways to sneak nutrition into your kids' food without sacrificing taste or convenience.

        In this blog post, we'll share some simple strategies for making mealtime magic by sneaking in nutrition without sacrificing taste or convenience. From creative recipes to helpful tips and getting into the depth of the problem, we have everything you need to transform your family's dining experience from drudgery to delight! So let's dive in and look at some tips and tricks to help you transform mealtime into a fun and nourishing experience for the whole family!

        Trivia Time
        The government's survey says zinc deficiency was found among 19% of preschool children and 32% of adolescents. Folate deficiency was prevalent among 23% of preschool children and 37% of adolescents. Vitamin B12, Vitamin A, and Vitamin D deficiency prevalence also hovers between 14% to 31% for preschool children and adolescents. Since the body does not produce vitamins and minerals, children must get them from the diet. Zinc is vital for bone growth and immunity. Folate prevents congenital disabilities and anemia. The blood and nervous system need vitamin B12, Vitamin A strengthens immunity, and Vitamin D can prevent rickets.

        Mealtime Challenges of Fussy Eaters: Tips By Raka 

        One of the biggest challenges parents face when trying to incorporate healthy options into their family's meals is dealing with fussy eaters. Whether your child refuses to eat vegetables or turns up their nose at anything that looks "weird," it can be frustrating to try and get them to eat a balanced diet. It can be disheartening to spend time and effort preparing a nutritious meal only to have your child refuse to eat it. However, there are a few tips and tricks you can employ to overcome this challenge and deal with fussy eater kids:

        • Offer Variety: Kids can be picky eaters, but they are more likely to try new foods if they are given a variety of options. Offer a range of fruits, vegetables, and proteins, and encourage your child to choose what they want to eat.
        • Be a Role Model: Children often imitate their parent's behavior, so it's essential to set a good example. Let your child see you enjoying a wide range of nutritious foods, and they may be more inclined to follow suit.
        • Understand Kids' Taste: When kids find a familiar taste they like, they'll be more open to trying new things during their mealtime. So try to see what your kids like and don't like, and use that information to prepare a nutritious meal for them.
        • Be Patient: It takes time for kids to develop a taste for new foods, so don't give up if they initially reject a particular food. Keep offering it in small amounts; eventually, they may come around.
        • Make food fun: Kids are more likely to eat something if it looks fun and appealing. Try presenting fruits and vegetables in a visually appealing manner, such as arranging them in the shape of a smiley face or using colorful plates and cutlery.

        How do you sneak greens into kids' food?

        As a parent, you may wonder if it's worth the battle to make your kids eat more vegetables. The short answer is yes! They are packed with essential vitamins, minerals, and fiber that are crucial for your child's growth and development. While it may be tempting to rely on supplements or fortified foods, ensuring your child is getting the nutrients they need from whole foods is essential. However, it can be challenging to get your child to eat vegetables willingly. 

        One of the most common challenges parents face when incorporating more nutritious options into their children's diets is finding creative ways to sneak in greens. While some kids may happily eat a salad or steamed broccoli, others may need more coaxing. But with a bit of creativity, you can easily incorporate nutritious greens into their meals without them even realizing it. Therefore, it's worth exploring alternative methods to ensure they receive the necessary nutrition.

        Hide Vegetables in Plain Sight

        Another strategy to sneak nutrition into your kids' food is by hiding vegetables in plain sight. By incorporating vegetables into dishes where they are less noticeable, you can ensure your kids are getting their daily dose of nutrients. Here are a few ideas:

        • Pasta Sauce: Puree vegetables like carrots, bell peppers, or zucchini, and add them to your homemade pasta sauce. The vibrant colors of the vegetables will blend seamlessly with the sauce, and your kids won't even realize they're eating veggies.



        • 2 tablespoons olive oil
        • 1 onion, diced
        • 2 cloves of garlic, minced
        • 1 carrot, grated
        • 1 bell pepper, diced
        • 1 zucchini, diced
        • 1 cup mushrooms, sliced
        • 1 can (14 oz) crushed tomatoes
        • 1 can (6 oz) tomato paste
        • 1 teaspoon dried basil
        • 1 teaspoon dried oregano
        • 1/2 teaspoon red pepper flakes (adjust to taste)
        • Salt and pepper to taste
        • Fresh basil leaves, chopped (for garnish)
        • Grated Parmesan cheese (optional, for serving)


        1. Heat the olive oil in a large skillet or saucepan over medium heat.
        2. Add the diced onion and minced garlic to the skillet and sauté until the onion becomes translucent and fragrant.
        3. Add the grated carrot, diced bell pepper, diced zucchini, and sliced mushrooms to the skillet. Cook for about 5 minutes or until the vegetables have softened.
        4. Pour in the crushed tomatoes and tomato paste, stirring well to combine.
        5. Add the dried basil, dried oregano, red pepper flakes, salt, and pepper to the skillet. Stir to incorporate the seasonings into the sauce.
        6. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
        7. While the sauce is simmering, cook your preferred pasta according to the package instructions until al dente.
        8. Once the sauce has thickened and the vegetables are tender, remove it from the heat.
        9. Serve the vegetable pasta sauce over the cooked pasta.
        10. Garnish with freshly chopped basil leaves and grated Parmesan cheese, if desired.

        Health benefits:

        Nutrient-rich: Vegetable pasta sauce is packed with various nutrients, vitamins, and minerals, depending on the vegetables used. It provides a good dose of fiber, vitamins A, C, and K, potassium, and antioxidants.


        • Smoothies: Smoothies are a great way to pack in fruits, vegetables, and even leafy greens. Blend together a combination of fruits like bananas, berries, and mangoes with spinach or kale. The sweetness of the fruits will mask the taste of the greens, making it an enjoyable and nutritious treat.



        • 1 ripe banana
        • 1 cup spinach leaves
        • 1/2 cup frozen berries (such as blueberries, strawberries, or mixed berries)
        • 1/2 cup plain Greek yogurt
        • 1 tablespoon chia seeds
        • 1 tablespoon honey or maple syrup (optional, for sweetness)
        • 1 cup unsweetened almond milk (or milk of your choice)
        • Ice cubes (optional, for a colder smoothie)


        1. Peel the banana and place it in a blender.
        2. Add the spinach leaves, frozen berries, Greek yogurt, chia seeds, and honey or maple syrup (if desired) to the blender.
        3. Pour in the almond milk.
        4. If you prefer a colder smoothie, add a handful of ice cubes to the blender.
        5. Blend all the ingredients together until smooth and creamy. If needed, you can add more almond milk for a thinner consistency.
        6. Once blended, taste the smoothie and adjust the sweetness or thickness according to your preference. You can add more honey/maple syrup or milk if desired.
        7. Pour the smoothie into a glass and enjoy it immediately. 

        Health Benefits:

        This healthy smoothie is packed with nutrients, fiber, and antioxidants from the spinach, berries, chia seeds, and banana. It provides a refreshing and delicious way to boost your intake of fruits, vegetables, and healthy fats. Feel free to customize the recipe by adding other ingredients like flax seeds, protein powder, or your kids’ favorite fruits

        • Muffins and Baked Goods: Sneak grated zucchini, carrots, or pureed pumpkin into muffin or cake batters. The moisture from the vegetables helps keep the baked goods moist, and the flavors blend well with sweet treats.

        Recipe: Pumpkin Muffin


        • 1 and 1/2 cups whole wheat flour
        • 1/4 cup almond flour
        • 1 teaspoon baking powder
        • 1/2 teaspoon baking soda
        • 1/2 teaspoon salt
        • 1 teaspoon ground cinnamon
        • 1/2 teaspoon ground nutmeg
        • 1/4 teaspoon ground cloves
        • 1/4 teaspoon ground ginger
        • 1/2 cup unsalted butter, melted
        • 1 cup granulated sugar or coconut sugar
        • 1 cup canned pumpkin puree
        • 2 large eggs
        • 1 teaspoon vanilla extract
        • 1/2 cup milk (you can use almond milk or any non-dairy milk as a healthier option)

        Optional toppings:

        • Cinnamon sugar mixture (using coconut sugar)
        • Chopped nuts (such as walnuts or pecans)



        1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
        2. In a large bowl, whisk together the whole wheat flour, almond flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger until well combined. Set aside.
        3. In a separate bowl, whisk together the melted butter and granulated sugar (or coconut sugar) until well combined and slightly creamy.
        4. Add the pumpkin puree, eggs, vanilla extract, and milk to the butter and sugar mixture. Whisk until smooth and well incorporated.
        5. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
        6. Spoon the batter into the prepared muffin tin, filling each cavity about 3/4 full.
        7. If desired, sprinkle the tops of the muffins with the cinnamon sugar mixture (using coconut sugar) and/or chopped nuts for added flavor and texture.
        8. Bake the muffins in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
        9. Remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.

        Health benefits:

        These modified pumpkin muffins use whole wheat flour and almond flour, which provide more fiber and nutrients compared to refined all-purpose flour. You can also use coconut sugar as a healthier alternative to granulated sugar.


        • Switch up the classics: Add a healthy twist to kids’ favourite comfort foods like dosa and puri


        Vegetable Masala Dosa: Vegetable Masala Dosa is a popular South Indian dish that combines a crispy fermented crepe with a delicious vegetable filling. It's not only a flavorful and satisfying meal but also a great way to incorporate a variety of vegetables into your kids' diet. Here's how you can make Vegetable Masala Dosa to ensure your kids eat their veggies without making a fuss.


        • Dosa batter (available in stores or homemade)
        • Assorted vegetables (paneer, carrots, capsicums, etc.)
        • Spices (such as turmeric, cumin, and coriander powder)
        • Salt
        • Oil for cooking


        1. Prepare the vegetable filling by chopping the assorted vegetables into small, bite-sized pieces.
        2. Heat oil in a pan and add the vegetables. Cook them until they are tender.
        3. Add the spices (turmeric, cumin, coriander powder) and salt to the vegetables. Stir well to combine the flavors.
        4. Take a ladleful of dosa batter and spread it evenly on a hot dosa tawa or non-stick pan.
        5. Drizzle a little oil around the edges of the dosa and on top.
        6. Spoon the vegetable filling onto one side of the dosa.
        7. Carefully fold the dosa over the filling to create a half-moon shape.
        8. Cook for a few more minutes until the dosa turns golden brown and crisp.
        9. Repeat the process for the remaining batter and filling.
        10. Serve the vegetable masala dosas with chutney or sambar for a wholesome and nutrient-packed breakfast.

        Health Benefits:

        • Assorted Vegetables: Each vegetable used in this recipe brings its unique nutritional profile. Carrots are rich in vitamin A and beta-carotene, which promote healthy eyesight. Capsicums provide vitamin C, boosting the immune system, while paneer offers a good source of protein and calcium for bone health.


        Veggie-packed Recipes to Fuel up Your Kids

        These delicious and creative dishes not only make eating greens enjoyable but also contribute to your child's overall health and well-being. By incorporating these recipes into your kids' meals, you can ensure they receive a dose of vital nutrients without any fuss. Here are some delicious recipes that will help you sneak greens into your kids' food. These recipes not only offer a fun twist to familiar dishes but also provide essential health benefits.

        Turn Rotis into Nutritious and Exciting Meals

        Rotis, or Indian bread, is a staple in many households. They are versatile, easy to make, and can be enjoyed with a variety of accompaniments. While rotis are traditionally served with curries or used as a wrap for fillings, they can also be transformed into a nutritious and exciting meal, especially for fussy eaters. By incorporating dal (lentils), leafy veggies, and pre-mixes, rotis can become a healthy and appealing option that even the pickiest of eaters will enjoy. Here's how you can do it:

        • Dal Stuffed Rotis: Prepare a lentil filling by cooking dal with spices and mashing it. Roll out the rotis, place a spoonful of the dal filling in the center, and fold the edges to seal it. Cook the stuffed rotis on a hot griddle until golden brown. These rotis are not only packed with protein but also have a delicious flavor that kids will enjoy.
        • Leafy Veggie Rotis: Finely chop or puree leafy greens like spinach, fenugreek, or kale and mix them into the roti dough. Knead well until the greens are evenly incorporated. Roll out the rotis and cook them as usual. The vibrant green color of these rotis will make them visually appealing, and the added greens will provide a boost of vitamins and minerals.
        • Pre-mix Rotis: Just like Spinach powder, we've got a range of nutritious and tasty TGR pre-mixes available that you can combine with different grains and flours to create healthier and delicious rotis. Whether it's Spirulina, Psyllium Husk or Fenugreek powder, we can help you enhance the nutritional value and taste of your rotis to keep your kids' taste buds excited. To check out our collection of nutritional flour mixes, click here.

        Secret Mommy Tips to Help You Prepare Healthy Meals

        Preparing healthy meals for your kids doesn't have to be a daunting task. But you don’t have to take our word for it since we have someone much better. We  had the pleasure of sitting down with a group of experienced mothers to gather their secret tips and tricks for preparing healthy meals for their kids. We’ve jotted down some tips proven by these mothers to make the process easier. Let's dive right in and discover their insights!


        • Sneaky Substitutions: I always look for opportunities to make healthier substitutions in your recipes. For example, I swap refined grains with whole grains, use Greek yogurt instead of sour cream, or use mashed avocado as a butter or oil replacement in baked goods. These small changes can significantly boost the nutritional value of my meals without compromising taste.
        • Make It Colorful: My kids are often drawn to vibrant colors on their plates. So I take advantage of this by incorporating a variety of colorful ingredients, like TGR roti mixes. The more colorful and visually appealing the dish, the more likely they are to try it.
        • Serve Veggies First: When serving a meal, I encourage them to start with the vegetables before moving on to the rest of the meal. By doing this, I ensure that they get their essential nutrients, even if they are too full to finish everything else.
        • Be a Stealthy Chef: I try to get creative with how I serve food to my kids. Often, I cut fruits and vegetables into fun shapes using cookie cutters, create colorful fruit and veggie skewers, or make funny faces on their plates using different ingredients.
        • Take Them Shopping: I take my kids grocery shopping and let them pick out fruits, vegetables, and other healthy ingredients. This involvement gives them a sense of ownership over their food choices.
        • Get them involved: I’ve incorporated kids preferences in meal planning by asking for their input on what they would like to eat during the week. Also, I assign age-appropriate tasks to my kids while cooking. This not only teaches them valuable cooking skills but also makes them more willing to try the food they helped prepare.

        Ready to Make Meals That Include Hidden Goodness?

        While sneaking nutrition into your kids' food is helpful, it's also essential to create meals that include hidden goodness right in plain sight. For example, you can add a healthy twist to your regular rotis by incorporating our beetroot, turmeric, or fenugreek Roti pre-mixes. These natural ingredients not only add vibrant colors but also bring additional health benefits to the table. Your kids will love the colorful rotis and won't even realize they're eating something nutritious. Check out TheGoodRoti nutrimixes by Rotimatic. They are ready mixes to fortify your atta with nutrition needed for your kids and family.

        If you're looking also for convenience, consider using Rotimatic, an innovative kitchen appliance that automates the process of making rotis. Rotimatic allows you to create fresh and nutritious rotis at the touch of a button, ensuring that your family gets high-quality, homemade bread without any hassle. It's the ideal partner for health-conscious mothers who want to provide nutritious meals without compromising on taste or convenience. So don't be afraid to get creative, be a stealthy chef, and make healthy eating a fun and delicious adventure for your kids.




        The Rotimatic has revolutionized the way we make flatbreads at home. With its cutting-edge technology and convenience, it has become a staple in many households. However, like any other kitchen appliance, proper maintenance is crucial to ensure its optimal performance and longevity. In this blog post, we will guide you through essential tips and tricks on Rotimatic maintenance and how to care for long term.

        For the best performance, cleaning is the key!

        Cleaning of your Rotimatic is of utmost importance to ensure its efficient performance and longevity. Here are some key reasons highlighting the significance of regular cleaning:

        Hygiene: Helps maintain a clean and hygienic environment in your kitchen. Rotimatic comes into direct contact with food, and any leftover crumbs or residue can become a breeding ground for bacteria or pests. By cleaning it daily, you eliminate the risk of contamination and ensure that you and your family enjoy safe and healthy rotis.

        Prevents Clogging: The Rotimatic consists of various components involved in the roti-making process, such as the dispensing chute and the flour and water containers. Daily cleaning prevents any dough or flour buildup in these parts, preventing clogging issues. A clear and unobstructed flow ensures smooth operation and consistent roti quality.

        Consistent Performance: Regular cleaning of the Rotimatic ensures consistent performance over time. Dust, debris, or residue from previous rotis can accumulate and affect the functioning of the machine. By cleaning it daily, you remove any potential hindrances and maintain optimal performance, resulting in perfectly cooked rotis.

        Longevity: Just like any other appliance, proper maintenance and cleaning contribute to the longevity of your Rotimatic. By taking a few minutes each day to clean the exterior, remove crumbs, and rinse the detachable parts, you prevent the buildup of grime or damage caused by neglect. A well-maintained Rotimatic will serve you delicious rotis for years to come.

        Ease of Use: Regular cleaning ensures that your Rotimatic remains easy to use. A clean machine operates smoothly, reducing the chances of errors or malfunctions. It allows you to enjoy the convenience of effortless roti-making without any unnecessary complications.

        We know. Cleaning your Rotimatic is not the most delightful part of using it! With this in mind, we’ve done everything to make cleaning as easy as possible. Your Rotimatic comes with a cleaning kit that includes a cleaning stick to clean the pans and a cleaning brush to dust off any flour residue on the machine. Best of all, every part of your Rotimatic™ is dishwasher friendly!

        Here are the simple steps in cleaning your Rotimatic::

        Daily Cleaning:

        Weekly cleaning:

        Advanced cleaning:

        Here is a playlist on how to go about cleaning each part:

        Ingredients Matter

        When using the Rotimatic, it's essential to pay attention to the ingredients you use as they will dictate how well your Rotimatic will perform in the long run.

        Proper Flour Usage:

        Using the right quality and type of flour is crucial for optimal performance. It is recommended to use the flours that are listed on our recommended flour list. Avoid using flour with added ingredients or ones that are excessively coarse, as it may affect the roti-making process and put strain on the machine.

        We are constantly expanding the list of flour brands you can use. Unlimited software updates mean your Rotimatic™ will update automatically to cater to new flour brands; you won’t have to do a thing.

        Currently, Rotimatic™ works best with the following flour brands:

        • Aashirwad
        • Aashirwad Multigrains
        • Aashirwad Select
        • Pillsbury/Sujata
        • Pillsbury/Sujata Gold
        • Pillsbury/Sujata Multigrain
        • Elephant Gold Chakki
        • Grewal Chakki
        • Al Baker Chapati
        • Al Baker Chakki Gold
        • Al Baker Chakki Fresh

        You can select your preferred flour type from the Rotimatic™ screen. 

        Based on community feedback, we will add new flour types through regular software upgrades.





        If you are still unable to find your flour brand, send us pictures of the flour packaging, both front and back, displaying nutritional chart on the flour packaging, via the Rotimatic™ mobile application or email us at


        Proper Oil Usage:

        Your Rotimatic is compatible with most vegetable/cooking oil.

        Recommended Oil Types (No Particular Order):

        • Vegetable Oil
        • Canola Oil
        • Olive Oil
        • Sunflower Oil
        • Groundnut/Peanut Oil

        Below oils are not recommended, as this may block the oil tube during low temperature conditions:

        • Coconut oil (you can use it in melted form only)
        • Ghee
        • Butter
        • Margarine
        • Gingelly Oil
        • Mustard Oil
        • Avocado Oil
        • Grapeseed Oil
        • Corn Oil
        • Flaxseed Oil
        • Rice Bran Oil


        Regular Maintenance Checks:

        Performing regular maintenance checks on your Rotimatic will help identify any potential issues early on. Here are a few key areas to focus on:

        1. Inspect the power cord for any signs of wear or damage. If you notice any issues, contact the manufacturer for a replacement.
        2. Check the dough container for any cracks or leaks. If damaged, it should be replaced to prevent any issues during the kneading process.
        3. Pay attention to the roti tray and ensure it is properly aligned to receive the cooked rotis. If misaligned, adjust it carefully.
        4. Periodically check the screws and bolts to ensure they are tightly secured.


        Regular Software Updates:

        Rotimatic occasionally releases software updates to enhance the machine's functionality. Keep your Rotimatic connected to the app. This will enable you to receive the latest updates and improvements for your machine.

        Tips from our Rotimatic owners who have been enjoying homemade happiness for years:





        The Rotimatic has simplified the process of making endless recipes at home, but it's essential to maintain it properly to enjoy its benefits for an extended period. By following the guide, tips and tricks mentioned above, you can ensure that your Rotimatic remains in excellent condition, providing you with delicious and perfectly cooked rotis every time. Remember, a well-maintained Rotimatic is a reliable companion in your kitchen. Happy roti-making!



        One shouldn’t be fooled by the unassuming appearance of roti - a perfectly cooked roti is no easy feat. It requires a mastery of a specific technique involving mixing and beating the dough until it makes just the right sound. And let's not forget the importance of achieving that perfect roundness and thinness with the rolling pin - no pressure, right? Once you've got that down, you've still got to flip it onto the pan and pray that it rises over the flames like a proud roti warrior.

        It's a delicate dance, and only the bravest of chefs dare to attempt it. But once you've tasted a perfect roti, you'll know it's worth all the blood, sweat, and tears (okay, maybe just sweat).

        Rotimatic founders Pranoti and Rishi showcase the art of making rotis from scratch to at 12.28

        Growing up, the message was clear: women were the bravest of chefs in the kitchen and you must emerge victoriously with “gol rotis”. That means kneading the dough and flipping perfect rotis on a tawa. I watched my mom, aunts, and grandmas go through the motions of cooking and serving with such grace that it made me wonder if they were secretly part-time ballerinas.

        But as I grew older, I started to question the gender dynamics of the roti-making process. Was there a hidden cost to all this domestic duty? Did the men in the family secretly fear the power of a perfectly round roti? And most importantly, why did the patriarchy get to claim the reward of delicious food without lifting a finger in the kitchen? The more I thought about it, the more I realized that maybe it was time to spice up the old recipe for gender roles in the kitchen.

        Though the world is changing, and the gender roles are blurring, the narrative is still stuck in the 20th century for millions of women. So, let’s address some common comments still encountered by the women of today and best way to address them as a society.

        Why can’t you make rotis like my mother?

        Ah, the age-old question that most woman making rotis has heard a million times: "Why can't you make rotis like my mother?" Well, let me tell you something, buddy. Did you know? Making rotis is not a competition, and your mother's rotis are unfortunately not the gold standard for every woman out there. Last I checked, every woman is a unique individual with her own set of skills and talents, and making rotis may or may not be a part of the set.

        Women have been relegated to the role of the cook and caretaker for far too long, and it is definitely time we recognize their contributions and give them the respect they deserve. By constantly comparing your mother and her cooking abilities, you're perpetuating the idea that women should have a default, in-built roti cooking abilities and sadly that’s not how biology works!

        Say if someone constantly compares a guy’s driving skills to an imaginary male benchmark, they are perpetuating the notion that men have to inherently possess superior driving skills because duh ‘you are a man’. Newsflash! That is not how any man wishes to be stereotyped.

        So, the next time your beautiful brain is tempted to ask a woman why she can't make rotis like your mother, read the previous paragraph out loud and repeat as many times as necessary. And in the meantime, why don't you try making rotis yourself? Who knows, maybe you'll discover a newfound appreciation for the hard work that goes into your belly.

        A woman who can't make rotis is not a good wife/mother.

        Ah, the classic pseudo math that a woman's worth is directly proportional to her ability to make rotis. It's funny how such a simple task can be used to judge a woman's character and her potential as a wife or mother.

        But let's be real and break the truth here, a woman's ability to make rotis is not directly proportional to her qualities as a person. If a woman chooses to make rotis, that's great. But if she doesn't, that's also great. It's her choice, and no one should be shamed for it. So next time someone tries to diminish a woman's value based on her roti-making skills, just roll your eyes and ask them if they really think domestic skills are the only things that matter in life. Trust me, they'll end up feeling more foolish than someone who's tried to eat a roti with a fork and knife.

        Let’s turn the table here, shall we? If a guy were to be labelled a bad husband or a father for not possessing some magical power to fix every electrical gadget in the house, I am pretty sure your BP count is bound to rise. Alas not everyone went to “Electrical Academy of Men”!

        So, to address the statement, this is the final verdict. A woman who can't make rotis is still a good wife and still a good mother if she loves and cares for her family, raises her children well, and contributes to society in her own way!

        You should learn how to make rotis, it's a basic skill for any woman.

        Nothing screams feminism like reducing a woman's worth to her roti-making abilities. Should we also judge men based on their ability to make rotis? Or is it just women who get the pleasure of being defined by their domestic skills?

        But hey, if we're going to talk about basic skills for women, how about we start with things like financial literacy, self-defense, and negotiating for higher salaries? You know, skills that will actually help women navigate the world and thrive in their careers, rather than just making sure their husbands and in-laws are well-fed.

        And let's not forget that cooking is not just a woman's responsibility. It takes two people to make a baby, so it should take two people to feed that baby. Plus, cooking can be a fun and enjoyable activity for anyone, regardless of gender.

        Making rotis is easy, even a child can do it.

        Alright, let's get real for a minute here. If a little kid can roll out a roti, there's no reason a full-grown man can't do it too. It's time to break those tired old gender norms and see who's really got the skills to pay the bills (or, in this case, make the perfect roti). I mean, who wouldn't want to witness some friendly competition and good-natured ribbing between family members as they strive to create the ultimate roti?

        So, let's forget about who's "supposed" to be doing what in the kitchen and focus on what really matters: delicious food that brings people together. Maybe we'll even discover some hidden talents in the process. Who knows, maybe dad will turn out to be the roti-making champion of the household. It's time to embrace gender-neutral cooking skills and let the best roti-maker win!

        If you are looking for some brief and classic comebacks, here is a post to help you through that:


        View this post on Instagram

        A post shared by Rotimatic® (@rotimatic)


        For the ones who are wondering if this medieval mindset still exists, behold the screengrabs from the comments section of this post.

        A meme from a Facebook recipe group

        While some cheered for it:


        Here is a poem published on the Futuress article that throws light on the very emotion.

        Roti’s status in a meal

        And the status of a woman in our times

        Is there a relation by any chance?


        If a Roti is not made round and thin

        It does not cook properly,

        If a girl does not look ‘beautiful’

        She cannot get married to a decent family.


        It is always a matter of delicious curries

        Roti’s presence is a given,

        As she does not stay Anita anymore

        Throughout her life, she is to be called Mrs. Sinha.


        For a Roti, we knead the wheat into a dough,

        Like we teach a girl the norms of womanhood.


        A Roti is finally served after it rises over the fire

        Like a girl after a certain age is ready for marriage.

        Like how we break it with our fingers

        Dip it in the curry and chew it under our teeth

        So soft that it dissolves in the mouth,

        A woman is also made in a way

        That she does not raise a voice,

        Just keeps on doing what she is supposed to do.

        Hey woman, are you a Roti?

        Love or Exploitation?


        A perfect Roti is like a strict teacher - it demands discipline, attention, and precision. It may not be everyone’s forte and definitely can’t be bucketed as a mandatory skillset for one gender. Women are not sous chefs in the patriarchy's kitchen. It's time to let women decide for themselves what they want to do and who they want to be. And as for Roti, let it be appreciated for the delicious and versatile food that it is, not as a tool to define women's worth.

        Rotimatic is the ultimate kitchen companion for the modern lifestyle. This innovative and automated appliance takes the hassle out of making homemade rotis, providing a convenient solution for families and individuals alike. Not just rotis with this AI and IoT enabled robot, you can enjoy pizza, puris, tacos and many more dishes opening up a world of endless possibilities.

        With Rotimatic, you can enjoy fresh, warm, and perfectly cooked dishes in just a matter of minutes. Say goodbye to the time-consuming process of kneading, rolling, and cooking rotis by hand.

        Whether you're a seasoned chef or a novice in the kitchen, Rotimatic brings the authentic taste and aroma of traditional rotis right to your home, making mealtime a delightful experience for everyone. The question is not whether to own one, the task boils down to which one!

        Essentially there are two models available, a standard version and a plus version. The Rotimatic Plus is an upgraded version of the original Rotimatic with several notable differences and improvements. Here are the key distinctions between the two:

        Energy Efficiency: The Rotimatic Plus is designed to use less energy compared to the original Rotimatic. It incorporates a new belt drive system that reduces power consumption by approximately 20 watts. This can potentially lead to cost savings on electricity bills.

        Noise Reduction: The Rotimatic Plus features a silent press feature that utilizes an advanced low vibration motor during the pressing stage. This innovation significantly reduces noise levels compared to the original Rotimatic while pressing the dough, providing a quieter operation while preparing rotis.

        Functionality: The Rotimatic Plus retains all the capabilities and functions of the original Rotimatic along with the enhanced features.


        A user reviewing the Rotimatic standard model:

        A user reviewing the Rotimatic Plus model:


        To compare the sound difference at the pressing stage watch the videos at 13:34 (Rotimatic) and 7:12 (Rotimatic Plus) respectively.

        Which one should you buy Rotimatic or Rotimatic Plus?

        Rotimatic is the original model of this innovative roti maker, and Rotimatic Plus is an upgraded version that offers some additional features. Both models automate the process of making rotis, puris, pizzas and more from measuring and mixing the ingredients to kneading, rolling, and cooking the dough.

        Rotimatic Plus has improved hardware and software, making it faster and more efficient than the original model. You can check the latest deal and price for the models here.

        In conclusion, Rotimatic and Rotimatic Plus are both excellent choices for those who want to simplify the process of making rotis. Rotimatic Plus offers additional features such as improved speed and efficiency with lower noise level while pressing. However, it comes at a higher price point than the original model. Ultimately, the choice between the two will depend on your specific needs and preferences.



        If you're a fan of Indian cuisine like us, then you must know the staple of all Indian meals. Yes, we're talking about Roti or Chapati. These are not just a side or accompaniment to the main course; they are a wholesome meal. Nothing can match the taste and feel of freshly cooked and warm roti smeared with ghee or butter.

        It has become such an integral part of our lives that many kind of Indian dish is unimaginable without rotis, including dal, curries, and tikkas. However, making this Indian flatbread perfectly can be tricky, especially if you've never done it before. But don't worry, we've got you covered!

        There are many different Indian roti recipes based on flours, cooking methods, and flatbread recipes, each with a unique flavor and texture. But no matter the flour or recipes, they are packed with essential nutrients and are an excellent source of carbohydrates. In this blog, we'll walk you through the process of making roti step-by-step. We'll also share some tips on ensuring your roti always comes out perfectly. Whether you're a beginner or an experienced cook, this recipe is easy to follow and will leave your taste buds wanting more. 

        So, grab your ingredients, and let's get started on making this delicious and versatile flatbread, which is the pride of Indian cuisine!

        After reading this blog, you may also find these articles relevant:

        Must try stir-fry recipes with rotis

        5-types of chapatis for your weight loss journey

        Explore the diverse flavors of India with these fifteen types of flatbreads  

        Ingredients Needed to Cook Perfect Rotis


        Our favorite unleavened Indian flatbread or roti can be made with just a handful of ingredients – finely milled flour, water, ghee, or oil and salt. But the neat thing is that we only need flour and water to make perfect rotis. Water is needed to turn flour into dough, and salt or oil is sometimes added to give the roti a richer texture and enhance the flavors. We also have the freedom to choose any type of flour depending on our taste, dietary, and health preferences. While nothing beats the classic taste of wheat flour or atta roti, we can also use bajra or jowar flour to make rotis that regulate blood sugar, aid digestion, reduce cholesterol, and prevent certain cancers.

        A Step-by-step Guide to Make Perfect Roti



        Step 1: First, we have to mix the ingredients to prepare the dough. We start with a large mixing bowl and add 2 cups of wheat flour. Next, add 1 tsp of salt and 1 tsp of oil to the flour. Mix the ingredients well. Once the ingredients are mixed, slowly add 1 cup of water to the flour mixture and knead the dough. Knead the dough for 10-15 minutes until it becomes smooth.




        Step 2:The most crucial step is to let the dough rest for a while for a better final product. Once the dough is smooth, cover it with a damp cloth and let it rest for about 5-10 minutes. This resting period will help the gluten in the dough to relax, making it easier to be rolled into round chapatis later.




        Step 3:Then, we divide the dough into evenly shaped balls. The size of the balls will depend on how big you want your rotis to be. It’s ideal to divide the dough into 10-12 equal-sized balls from a bowl full of dough. However, we suggest making small dough balls, which will be easier to roll without a rolling pin/belan.




        Step 4: Then we roll the dough balls into chapatis using a rolling pin. Roll it out evenly, ensuring it is not too thick or too thin. The perfect thickness is about 1/8th of an inch. Once the roti is rolled out, put them onto a hot tawa (griddle) one at a time.



        Step 5: This is the step in which we finally cook the roti. We let them cook for about 30 seconds on one side, then flip them over top of some oil and let them cook for another 30 seconds on the other side. After this, flip it over again and cook for another 15-20 seconds on each side. Keep flipping the roti and pressing it gently with a flat spatula until it puffs up.



        Step 6: Once the roti is cooked perfectly, we remove it from the tawa using the spatula and serve it hot with our favorite curry or sabzi.

        And there you have it, a step-by-step guide on how to make the perfect Indian flatbread, aka rotis. Making rotis is not a difficult task, but it does require patience and practice. The more you make them, the better you'll get at it.

        A video by Kabita’s kitchen showcasing how make soft rotis at home step by step

        Tips, Tricks, and Mistakes to Avoid for perfect Rotis 

        Rotis are a staple food in many cultures and a healthier alternative to processed bread. They are rich in fiber, vitamins, and minerals that support digestion and overall health. However, making perfect rotis can be a challenging task, especially for beginners. In this article, we will share some tips, tricks, and mistakes to avoid for perfect rotis every time.

        Use the right flour: The type of flour you use plays a crucial role in the texture and flavor of your rotis. For best results, use high-quality whole wheat flour that is fresh and free of lumps. Avoid using bleached or enriched flour as it can affect the taste and nutritional value of your rotis.

        Measure the ingredients accurately: Accurate measurements of flour, water, and other ingredients are essential for making perfect rotis. Use measuring cups and spoons to ensure consistency in your recipe.

        Knead the dough properly: Kneading the dough properly is crucial for achieving the right texture and consistency of your rotis. Use warm water to knead the dough and add oil or ghee to make it soft and pliable. Knead the dough for at least 5-7 minutes to activate the gluten and make it smooth.

        Rest the dough: After kneading the dough, let it rest for at least 10-15 minutes. This allows the gluten to relax and makes the dough easier to roll out.

        Use a clean rolling board and rolling pin: A clean rolling board and rolling pin are essential for rolling out perfect rotis. Dust the rolling board with flour and roll out the dough evenly in a circular shape.

        Keep the rotis of even thickness: Ensure that the rolled-out rotis are of even thickness throughout. This ensures that they cook evenly and puff up properly.

        Cook the rotis on the right temperature: Cook the rotis on a preheated griddle or tawa on medium-high heat. Too low heat will make the rotis hard, and too high heat will burn them. Cook each side for about 30-40 seconds or until it puffs up.

        Press the rotis with a clean cloth: After the rotis puff up, remove them from the heat and press them gently with a clean cloth or a spatula. This ensures that they are cooked evenly and become soft.


        Rotimatic founders Pranoti Nagarkar and Rishi Israni showcase the art of making rotis from scratch  

        Mistakes to Avoid:

        1. Over-kneading the dough can make the rotis hard and difficult to roll out.
        2. Using cold water for kneading the dough can affect the texture and make it difficult to roll out.
        3. Rolling out the dough too thin or too thick can affect the texture and cooking time of the rotis.
        4. Cooking the rotis on low or high heat can affect the texture and flavor of the rotis.
        5. Not pressing the rotis after cooking can result in hard and dry rotis.


        Rotimatic - Your Guide for Perfect Rotis!

        With Rotimatic, you can forget this tiring process of kneading the dough, rolling out the rotis, and constantly hovering over the tawa to put and take off the rotis at the perfect time. Our innovative kitchen appliance is the world's first robotic roti maker enabled by AI and IoT that automates the entire process, ensuring perfectly cooked and delicious rotis every time. Simply add the ingredients to the machine, and Rotimatic does the rest.

        Rotimatic uses advanced technology to create the perfect rotis every time. It has an intuitive interface that allows users to customize their rotis according to their preferences like thickness, oil requirement and the number of rotis needed. You can also enjoy jowar, bajra and experiment with limitless types of rotis at just the press of a button. Not only rotis, you easily make puri, pizza, taco and so much more with the aid of Rotimatic. You can learn more about the tech behind this roti robot here.

        Here is a video of how Rotimatic works

        With its smart technology and user-friendly interface, Rotimatic is the perfect solution for busy families and urban homemakers who want to enjoy these freshly Indian flatbread without hassle. Plus, with a few variations of options to make different types and flavors of rotis, you can customize your perfect roti for any occasion. To enjoy hassle-free and innovative recipes for yourself or with friends and family, explore more about the Rotimatic here.


        Rotimatic is the world's first and leading robotic roti maker that has been designed to revolutionize the way we make rotis at home. With its advanced technology powered by AI & IoT and user-friendly design, Rotimatic has quickly become a must-have appliance in modern kitchens around the world. We believe that Rotimatic is more than just an appliance; it is a game-changer that can make a real difference in people's lives. And we need your help to spread the word about this innovative product!

        That's why we have launched Rotimatic referral program to encourage our community to share their love for Rotimatic with their friends and family and earn while doing so. By joining Rotimatic referral program, you can help us reach new customers and introduce them to the life of homemade happiness.

        How does Rotimatic’s refferal program work?

        Spread the word about Rotimatic and you'll get rewarded! Get an Amazon voucher worth USD 25 every time you refer your loved ones to Rotimatic using your unique referral link. They'll also get USD 25 off their purchase. Everyone wins with homemade happiness and healthy lifestyle to the glory.

        What are the steps to go about the referral?

        rotimatic referral steps


        Here is a sample sign up video from our Rotimatic owner’s group.


        Let’s open the floor for FAQs

        Can I refer Rotimatic without owning a Rotimatic?

        Yes, you can refer Rotimatic to a friend or family without owning one yourself.

        Will the referral offer apply on top of an existing offer?

        Absolutely, USD 25 off will be applied on top of the latest offer available on the website.

        What are the countries covered under the referral?

        Amazon vouchers worth USD 25 (or equivalent) will be emailed to members for every successful referral if they are in the United States, Canada, United Kingdom, Australia, and Germany. If members are in any region except these 5, we will send equivalent vouchers that can be used for purchases on

        What are the payout terms of the Referral?

        Payouts to members (those who refer) will be made after 45 days of purchase only if there is no return or cancellation of the order.

        Can I monitor the status of my referral?

        Why not! You will have access to a personal dashboard with the status update on every single referral. When you register, you will receive a link to access your dashboard on email. You can save the link with the registered email id to login subsequently. 

        Is there a referral limit?

        Nope! You can refer it to as many friends as you like!

        Why your friends & family will thank you later!

        Fresh and healthy rotis at home:

        Rotimatic makes it easy to enjoy fresh, homemade rotis whenever you want. Its advanced technology enables you to customize your rotis just the way you like them, from thickness to softness, and with healthy ingredients. Enjoy fluffy homemade rotis with this revolutionary product and guess what! You can do so with Zero hassle!


        Now, preparing fresh and delicious rotis will be a breeze! With the help of Rotimatic, you don't have to spend hours slaving away in your kitchen. You can instead get creative with recipes and spend more quality time with friends and family. Enjoy unmatched convenience and make mealtime fun with Rotimatic!

        Easy to use and clean:

        With Rotimatic, you don't have to worry about complicated operation or time-consuming maintenance. Its user-friendly design and cleaning friendly controls make it easy to operate from the get-go. Plus, the device is fully-automated so you don't have to worry about labouring away between roti cycles. Enjoy effortless convenience and ultimate health with Rotimatic.

        Innovative technology:

        Rotimatic uses advanced technology like Machine Learning to keep learning from each use so rotis get better with time. It is a modern and innovative kitchen appliance that can make your loved ones’ life easier.

        Great value for money:

        Rotimatic is a valuable investment for your loved ones’ kitchen. It can save time, effort, and money in the long run by allowing them to make fresh and healthy rotis at home instead of ordering takeout or heating frozen rotis.

        If you believe in the power of innovation and want to help us bring the convenience of homemade rotis to more homes, join our referral program today. Together, we can make a real difference in the kitchens of tomorrow!






        A healthy diet is essential in managing diabetes or pre-diabetes. However, having diabetes does not mean we've to give up on enjoying delicious meals. We believe it's our responsibility to raise awareness about the importance of a healthy diet for diabetics and non-diabetics alike. There are a lot of great diabetic-friendly foods out there that are beneficial for overall health. By incorporating low-GI and sugar-free foods into your daily meals, we can reduce the risk of complications and improve the quality of life for people with diabetes.

        But with the variety of superfoods available with unique nutritional values and benefits for diabetics, deciding which one is best for us can get confusing. So to make it simple for all of us, we've decided to do an IPL-like tournament where 8 superfoods compete against each other. So ladies and gentlemen, get ready for the ultimate showdown! In this league, we have eight superfoods battling it out in a tournament-style competition to be crowned champion.

        Rotimatic Presents DFL: Diabetes-friendly Food League

        The foods will be divided into two groups, A and B, each containing four foods. In group A, we had quinoa, sweet potato, brown rice, and chickpeas, while in group B, we had millet roti, oats, lentils, and millet bread. Each food had a unique set of nutritional values that could help diabetics manage their blood sugar levels. The foods will be judged based on their nutritional values, benefits, and how good they are for diabetics. So now that we've set the stage for the biggest tournament in Rotimatic history, let the game begin.

        Round 1: Group A Matches

        a bowl with quinoa vs a bowl with sweet potato


        Quinoa vs Sweet Potato: Quinoa and sweet potatoes have gained popularity recently due to their nutritional value and health benefits. Quinoa is a gluten-free, protein-rich grain that is also a low glycemic index (GI) food, which means it’s one of the sugar-free foods that prevent insulin spikes. On the other hand, sweet potatoes are root vegetables high in complex carbohydrates, fibre, and vitamins A and C. They are also a low GI food, which releases sugar into the bloodstream slowly and gradually, providing a sustained energy source and preventing sudden spikes in blood sugar levels.

        Winner: Quinoa

        Both Quinoa and sweet potatoes are low-GI foods, but Quinoa has a lower GI value and is a complete protein source, making it a better choice for diabetics.

        brown rice vs chickpeas in a bowl

        Brown Rice vs Chickpeas: Brown rice is a whole grain high in dietary fibre, vitamins, and minerals. It is also a low-GI food, which can help regulate blood sugar levels. On the other hand, Chickpeas are a good source of plant-based protein, fibre, and various micronutrients like folate and iron. Ultimately, incorporating brown rice and chickpeas into a balanced diet can provide various health benefits and promote overall wellness. Brown rice can be a good option for those looking to increase their fibre and whole grain intake, while chickpeas can be a great choice for vegetarians and vegans who need to increase their protein intake.

        Winner: Brown Rice

        Chickpeas contain high fibre and protein but may have a slightly higher GI value than brown rice, which can help regulate blood sugar levels and improve insulin sensitivity.


        Round 1: Group B Matches

        a plate with millet bread vs millet roti

        Millet bread vs millet roti: Both millet bread and roti are good choices for diabetics since they’ve a same ingredient. Millets like Bajra or pearl millet is rich in fibre, protein, and minerals like iron and magnesium. It’s a low to moderate-GI food that can help regulate blood sugar levels and improve insulin sensitivity, making them a great choice for managing diabetes.

        While both are better for health, bread is processed food in which more ingredients like oil, sugar and salt are added. Rotis on the other hand, are cooked without too many additives so their nutritional values remain intact. That’s why millet rotis are generally considered the better option for diabetics due to their high nutritional values.

        Winner: Millet Rotis

        Overall, both items can be enjoyed as part of a balanced diet for diabetics, but millet rotis outperform millet bread in managing blood sugar levels.

        oats vs lentils


        Oats vs Lentils: Oats are whole grain food with dietary fibre, vitamins and minerals. Lentils are a legume high in plant-based protein, dietary fibre, and micronutrients like iron and folate. Both foods have a low GI value and can help regulate blood sugar levels in people with diabetes. However, oats are generally considered the better option due to their high fibre content and ability to improve insulin sensitivity. Oats contain a specific type of fibre called beta-glucan, which can help regulate blood sugar levels and improve cholesterol levels.

        Winner: Oats

        While lentils are also a great food for diabetics, oats may offer more targeted benefits for managing diabetes.

        Round 2: The Semifinals

        In the semifinals of the Diabetes-Friendly Food League, winners from group A will face winners from group B. Quinoa went up against oats, while Millet Roti faced off against brown rice. All 4 of these foods are low GI foods packed with fibre, complex carbohydrates, and micronutrients that can help regulate blood sugar levels and provide sustained energy.

        However, in the end, Millet Roti won against brown rice and Quinoa emerged as the winner in its match against oats. The high fibre and low GI value of Millet or bajra with Roti’s traditional significance and versatility made it everyone's favourite. At the same time, Quinoa's protein content and versatility in cooking also made it a worthy finalist.

        Winner: Millet Roti & Quinoa

        Round 3: The final

        millet roti vs quinoa

        In the Diabetes-Friendly Food League finals, it’s millet roti versus Quinoa. Both foods offer unique nutritional benefits and are popular staples in many cultures. Millet Roti's high fibre content, low GI value, and versatility make it a great choice for managing blood sugar levels. On the other hand, Quinoa is a protein high in vitamins and minerals, making it an excellent choice for those looking to boost their overall health and well-being.

        After a close battle, the winner of the Diabetes-Friendly Food League was crowned, and it was Millet Roti that emerged as the ultimate champion. With its rich cultural significance and impressive nutritional profile, Millet roti like the most popular Bajra Roti is a clear winner and a must-try for anyone looking to improve their health and wellness.

        Winner: Millet Roti

        The Perfect Roti Roll: From Start to Winner

        So, why did millet roti win the contest? They’re full of fibre content, which can help regulate digestion and cholesterol levels. Another key benefit of Millet Roti for diabetics is the GI index, bajra roti for instance has GI value of 53 which is considered low compared to other bread and grain-based foods.

        Foods with a low GI value release glucose slowly into the bloodstream, which can help regulate blood sugar levels. So, we get 3 grams of fibre per serving and slow glucose absorption into the bloodstream, benefits no other food can’t match.

        Rotis Revolutionised with Rotimatic

        While Millet Rotis are the healthiest food for diabetics, cooking them from scratch is not an easy task.

        So, if you're worried about the hassle of kneading, rolling, and cooking the dough to make the perfect healthy rotis, we’ve you covered. With our revolutionary appliance Rotimatic, cooking Rotis is as easy as pressing a button. You only have to add basic ingredients and select the options to enjoy unlimited perfect round rotis every 90 seconds. You can enjoy whole wheat, bajra, joward rotis without any hassle as it'll automatically combine flour, water, and oil, then knead and flatten the dough to make evenly-cooked, soft rotis.

        It's both time-saving and a game-changer for anyone looking to incorporate healthy roti into their diet. Plus, with its ability to make hundreds of innovative recipes, Rotimatic is the perfect addition to any kitchen. 

        So, if you've been inspired to make positive changes in your diet and lifestyle by consuming more rotis, explore more on our website



        Roti making can be a time-consuming and tedious task, but with the Rotimatic, you can enjoy fresh and hot rotis at the touch of a button. However, as with any technological device, the Rotimatic may require customer support at some point. That's why the Rotimatic team has dedicated customer service team to provide you with an effortless Rotimatic experience. Here's everything you need to know about Rotimatic customer service. 

        What does Rotimatic’s after sales support look like? 

        At Rotimatic, we understand the importance of quick and efficient customer support. We provide 24/7 support via chat on the Rotimatic Android and IOS app. You can also get help by emailing us at 

        Rotimatic is a true IoT device, so our support techs can remotely connect to your machine to troubleshoot and send software fixes via the cloud. Remote support and software updates are available for free for the entire life of the Rotimatic.  

        Within the warranty period, if you face any hardware problems, we will either repair or replace your unit free of charge to ensure you don't miss out on hot and fresh rotis. 

        Customer satisfaction is our top priority




        A snapshot of our TrustScore on TrustPilot

        Service on Your Doorstep During Manufacturer’s Warranty 

        Every Rotimatic comes with a manufacturer's warranty of 1 year that starts from the date of delivery. The Rotimatic manufacturer's warranty covers all hardware and software issues for one year after delivery. 

        We stand behind the quality of our product, which is why every Rotimatic comes with a warranty. In the unlikely event that your Rotimatic requires repairs, we will pick up the unit at your doorstep, ship it for repairs and ship it back to you free of charge. We understand that your time is valuable, which is why we want to make the repair process as convenient as possible. 

        In addition to the 1-year manufacturer’s warranty, you can buy product protection plans (Powered by Extend) in the United States of a Rotimatic Care+ Extended warranty for a maximum of 3 years.   

        You can learn more about extending your warranty plan here: 

        Lifetime Paid Services 

        When your warranty expires, we don't stop caring about your Rotimatic. Our lifetime paid repair services ensure that you can continue to enjoy hassle-free roti making for as long as you own your Rotimatic. Our team of experts will be there to assist you with any queries or concerns, so you can always have peace of mind. 

        Lifetime Software Updates and New Recipes 

        We want you to get the most out of your Rotimatic. That's why we offer free lifetime software updates and new recipes to ensure that you always have access to the latest features and recipe ideas. With regular updates, your Rotimatic will continue to function smoothly, providing you with endless opportunities to experiment with different types of rotis, puri, pizza and more. 

        In conclusion, Rotimatic customer service is designed to provide you with the best possible experience. From multiple channels of support to lifetime software updates, we are committed to ensuring that you always have access to fresh and hot rotis with minimal effort. With our customer service, you can sit back, relax, and let the Rotimatic & its team do the rest. 

        Hey there, foodies! We've been indulging in the delicious and versatile chapati since it's a staple of every Indian household. We all have rotis for dinner with our curry, veggies, and fried dishes. However, we often find ourselves with some leftover rotis, and we can't figure out what to do with them. While rotis can remain soft and tasty till the next day, most of us and especially kids, prefer freshly cooked rotis. Since we can't afford to waste food blatantly, we need a way to use leftover rotis and create something that is high in taste and flavor, like yummy chapati noodles.

        What we usually do with the leftover rotis is turn them into leftover roti upma, roti ka churma, or sometimes cutlets. But why go down the old path when we can give our regular rotis a Chinese twist with roti noodles? It tastes good and is packed with fiery Chinese flavors. It's a healthy and tasty alternative to pasta or rice that will tantalize your taste buds and leave you wanting more. Combining roti's nutrition with the deliciousness of noodles, this dish is perfect for those looking for a quick, easy, and tasty meal. 

        So, in this blog post, we'll reveal how to make roti noodles from scratch, and how we can add them to daily meals as a delicious and healthy treat that no one can resist. But before we dive into the recipe, let's have a quick trivia!


        Trivia Time
        Soichi Noguchi, a Japanese astronaut, was the first to eat noodles in space in 2005. Noguchi even brought them to the International Space Station with him four years later. Noodles are thicker and feature a more viscous broth that will allow them to taste good even in zero gravity. So the next time you enjoy a bowl of noodles, remember you can have them in space too!


        Get Healthy with Humble rotis

        When it comes to comfort food, there are few dishes more beloved than roti. Roti is not only a delicious and versatile food but also an essential part of a healthy and nutritious meal. It's a type of flatbread typically made from whole wheat flour, water, and oil, and they are cooked on a griddle pan or tava. They are the epitome of versatility since we can pair them with various dishes, from traditional curries to modern fusion creations. Not only do chapati noodles make for a delicious and hearty meal, but they also offer serious health benefits.July Value Blitz

        They are rich in dietary fiber, vitamins, and minerals. So they can help us regulate digestion, reduce the risk of constipation, and provide a steady energy supply throughout the day. Once we incorporate them into other healthy dishes and recipes, the nutritional benefits go up further. For gluten intolerant or celiac disease, rotis can be made from gluten-free flours like ragi, jowar, or bajra, making them a safe and healthy food option. So, the next time you have leftover rotis, don't throw them away and repurpose them into something yummy and healthy, like roti noodles.


        Roti Noodles: A Fun Take On A Classic Dish

        If you're looking for a creative and delicious way to enjoy your chapatis, then chapati noodles are the perfect option! These noodles are a versatile and convenient way to enjoy your favorite flatbread. We only need a few minutes and simple ingredients like traditional chapatis, some veggies, vinegar and soy sauce. Here's how we can enjoy our favorite chapatis as noodles with vibrant flavors:


        Ingredients we need:

        • 4-5 Rotis (Indian flatbreads)
        • 1 sliced onion
        • 1 chopped bell pepper
        • one tomato, diced
        • 1 chopped green pepper (optional)
        • Vegetable oil, 1 tablespoon
        • 1 teaspoon of red pepper flakes
        • 1 tablespoon vinegar
        • 1 tablespoon soy sauce
        • Salt, as desired
        • leaves of coriander, for garnishing

        Instructions to follow:

        1. Roll the roti tightly and cut them into thin strips like noodles.
        2. Chop the onions, cabbage, carrots, and peppers finely.
        3. In a pan, heat the vegetable oil and add minced garlic.
        4. Once they start to splutter, add the chopped onions and sauté until they turn brown.
        5. After that, add all the vegetables. Mix well and sauté for a few minutes until they soften.
        6. Once the vegetables are done, add sauce, vinegar and continue to sauté for 3–4 minutes.
        7. Add the sliced roti noodles. Stir everything together, then top with spring onions.
        8. Serve hot, garnished with fresh coriander leaves.

         July Value Blitz

        Tips for Perfecting Nutrient-Packed Roti Noodles

        Now that we know how to make roti noodles, let's check out a few crucial tricks that professional chefs use when making the dish. With a bit of creativity, planning, and these tips, we can master the art of making delicious and nutritious chapati noodles in no time.


        • Cut the chapatis into tiny strips: Use a sharp knife or kitchen scissors to cut the chapatis into thin strips. It will help you cook them easily and give the noodles a more authentic noodle-like texture.
        • Use a wok or large pan: Use a wok or large pan perfect for stir-frying vegetables and noodles. It's designed to cook noodles and vegetables evenly and give them a crisp texture while nicely coating them with spices and sauces.
        • Plate them like traditional noodles: Serve in a large Chinese bowl shaped like a wok and drizzle with soy sauce for garnishing. You can also use chili sauce, tomato sauce, or ketchup instead of soy sauce to garnish roti noodles and give the dish a spicy kick.
        • Use fresh chapatis: While roti noodles are usually cooked using leftovers, you can also use fresh chapatis to make noodles. This will give the noodles a slightly crispy texture and help them hold their shape better. However, you won't have to worry about the hassle of cooking fresh rotis since Rotimatic can take care of everything for you. You just have to put in the ingredients and select the roti type, and it'll cook you 5 fresh rotis for your noodles in under 5 minutes.


        Rotimatic: Your Perfect Partner for Roti Noodles

        Even though rotis look pretty straightforward on the table, making them right takes a lot of effort and practice. Rotimatic is an innovative kitchen appliance designed to automate making fresh, homemade roti and cooking it to perfection in just 90 seconds. We only need to fill flour, water, oil, and water into separate compartments, adjust the settings, and the machine takes care of the rest, producing perfectly cooked, delicious roti in no time without any effort. In addition to making roti, we can use Rotimatic to make other dishes like jowar or bajra roti, puri, pizza, and experiment with dishes like taco, noodles and much more.

        Here's a roti noodles recipe made with Rotimatic:

        It also comes with a recipe book with different roti and noodle dishes you can try and experiment with Rotimatic. It's the perfect partner for anyone who loves homemade roti but doesn't have the time or energy to make it from scratch. With its automated process and customizable settings, you can easily make delicious and nutritious roti noodles that will impress your family and friends.

        To know why Rotimatic is the World's most popular food robot and families around the world love it so much, click here.


         July Value Blitz