Roti tips, recipes & kitchen hacks
Taco Bowl Recipe
Taco bowls are one of the most popular dishes because they are tasty, easy to make, and customizable. They are a staple in both home kitchens and informal dining settings because they represent the blend of traditional Mexican flavors with the flexibility to add our own culinary twist. A taco bowl is an appealing food option - it tastes great and is also an ideal meal if you’re health-conscious. With creamy, crunchy, savory, fresh, and juicy flavors, a taco salad bowl is one of the most satisfying meals you can have. This taco bowl recipe will help you make taco bowls that are - Delicious: You can enjoy the blend of rainbow ingredients and also experience the deliciousness and uniqueness of each component. The tangy taste of tomatoes, the crunchiness of capsicum and lettuce, the juiciness of meat, the creamy texture of avocado, and the flavors of seasoning - the recipe is pure gold. Easy: You can prepare a taco bowl quickly. Simply cut your fresh toppings, add sauteed vegetables, and cook your taco meat in a matter of minutes. Putting everything together is also quite quick and simple. Customizable You may fully personalize your taco bowl recipe by using...
Gujiya Recipe: A Festive Favourite With a Healthy Twist
If you've grown up in India, you also would have enjoyed many festivals and the joy of celebrating each festival. Every festival was like a magical time, with families and friends coming together, mothers and grandmothers cooking special treats and sweets for everyone, and the atmosphere would turn vibrant and joyful. For me, a festival always meant my grandmother making her special gujiyas in our small, cozy kitchen and filling the entire house with the sweet aroma. This golden-fried, crescent-shaped sweet holds a very special place in my heart. The sweet dumpling with its crispy shell and a delicious nutty filling is a family favorite, and any celebration is incomplete in our home without the gujiyas. Making gujiyas for festivals has been a beloved tradition in our family for generations. As a kid, I would always wait for gujiyas, and every time they were made, I would cherish each bite of the festive treat, savoring its flaky pastry shell and the tastiest filling inside. Close your eyes for a minute and think of those days of eating gujiyas with your loved ones, and then imagine the joy it will bring you if you make it today! With a melody of...
From Scratch to Snack: The Perfect Bhakarwadi Recipe
Imagine coming home after a long day, craving something crunchy and spicy, and realising you can whip up Bhakarwadis in just 30-35 mins.
Bhakarwadi is one of those snacks that can turn any moment into a special occasion. This iconic West Indian snack, with roots in Pune, combines bold spices with a delightful crunch, making it a favourite across generations. It’s perfect for any time you need a tasty homemade snack that will impress, whether you're hosting friends or just treating yourself. You don’t need hours in the kitchen to enjoy it anymore, thanks to handy kitchen innovations like Rotimatic. This recipe shows you how to make this traditional snack easily at home.
Best Way to Use Leftover Rotis: Roti Poha Recipe
Introduction If you have grown up in India or an Indian household, the first thing that will come to your mind when someone mentions breakfast is poha! We grew up eating some delicious version of Indian poha, with a nice tempering of curry leaves, mustard seeds and onions. Even today, eating poha topped with some sev or bhujiya takes us back to those childhood days of mom's cooking and love. Recently, I have started being mindful of what I eat and the portions, too. As delicious as poha is, it makes us hungry just in a few hours. My love for poha, rotis, and eating healthy made me experiment and create my version of poha- roti poha! Sometimes, I use up leftover rotis or, at times, make spiced rotis, especially for roti poha, and we enjoy the roti poha with crushed peanuts, tampering, fresh coriander, and a dash of lemon! In this article, I will share the recipe for this simple but delicious type of poha. The best part is that you can customize it to your taste and convenience! The dish is a bowl of comfort, easy to make with a little sprinkling of nostalgia! What is Roti Poha?...
12 Easy, Quick, And Tasty Ragi Recipes
The growing awareness about health and healthy eating has led to a rise in the use of millets in everyday cooking. By substituting millet for wheat or rice recipes, we can make more nutritious food items without compromising taste. One of the most popular millets is ragi or finger millets. Ragi recipes are easy to make, and since finger millet is gluten-free, ragi rotis or tortillas are an excellent substitute for wheat rotis. Ragi Recipes Ragi is used to make a variety of delicious dishes. It is rich in calcium, protein, and iron. Since ragi grain is tiny, it cannot be polished very much, so it retains most of its nutrients. Here are 12 easy-to-make finger millet recipes to cook healthy lunches and dinners for you and your family. Ragi Roti Ragi flour can be used to make tasty gluten-free rotis, which are rich in vitamins, fiber, and minerals. You only need ragi flour, water, and salt to knead the dough for ragi rotis. Add some shredded coconut, crushed green chilies, and chopped onions to make even tastier ragi rotis. Make Ragi flour rotis using the Rotimatic. It is a quick, consistent, and convenient way of making healthy, nutritious rotis....
The Ultimate Vegan Pumpkin Pie Recipe: Rich and Irresistible
With fall just around the corner, why not celebrate the season with a homemade vegan pumpkin pie? This recipe offers all the classic flavors of pumpkin pie without any dairy. Whether you're a seasoned vegan baker or just getting started with plant-based desserts, this recipe is easy to follow and sure to impress. So, grab your pie dish and get ready to bake up a delicious vegan pumpkin pie that will steal the show at your next gathering! A Closer Look at the Ingredients Here's a breakdown of the ingredients you'll need to make a delicious vegan pumpkin pie: Flour: Opt for plain, all-purpose flour. Self-rising flour or any flour with added leavening agents won't work for this recipe. Sugar: Fine white caster sugar is best. Granulated sugar can result in a grainy texture in the final dessert. Ground Cinnamon: Adds a warm, familiar spice note. Pumpkin Spice: A pre-made blend of spices containing ground cloves, allspice, ginger, cinnamon, and nutmeg. Vegan Block Butter: Chilled dairy-free butter is key for a flaky, delicious crust. Pumpkin Puree: Canned pumpkin puree works best. Fresh pumpkin can make the filling too wet. Light Brown Sugar: Use lump-free brown sugar for a smooth filling....
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